50 Authentic Famous Irish Cheeses Worth Discovering

Irish cheeses represent a delightful culinary tradition steeped in rich pastoral heritage and artisanal craftsmanship.

These dairy treasures emerge from verdant landscapes where rolling green pastures nurture exceptional livestock.

Generations of cheesemakers have perfected techniques that transform fresh milk into remarkable gastronomic experiences.

Regional variations showcase incredible diversity, reflecting local cultures and time-honored practices.

Unique flavor profiles range from subtle and creamy to bold and complex, capturing the essence of ireland's agricultural landscape.

Skilled producers blend traditional methods with innovative approaches, creating distinctive cheese varieties that tantalize sophisticated palates.

The passion and expertise behind these remarkable dairy products tell compelling stories of regional identity and culinary innovation.

Buckle up for an appetizing journey through 33 famous irish cheeses that will revolutionize your understanding of artisan dairy:

Which Irish Cheese Types Are Essential for Tasting?

Irish cheese has gained world recognition for its depth of flavor and quality.

From mild to sharp, find out which cheese types deserve a place at your next gathering.

Dubliner

Dubliner cheese explodes with complex flavor profiles from County Cork, blending nutty, sharp, and sweet notes in a firm, crystalline texture.

John Lucey crafted this exceptional Irish cow's milk cheese with a carefully guarded secret recipe that transformed traditional dairy production.

Natural rindage contributes to its unique character, making it stand out among international cheese varieties.

Melting beautifully between crusty brown bread slices, Dubliner offers versatile culinary applications.

Plus, you should also pair this exceptional cheese with robust Cabernet or a classic Guinness pint.

Smooth and crystalline textures provide sensory depth with each bite.

Milleens

Milleens cheese bursts with wild Irish pasture essence, capturing the raw, untamed spirit of South West Ireland's Beara peninsula.

Crafted by Veronica and Norman Steele in 1976, this washed rind farmhouse treasure springs from Friesian cow milk with intense personality.

Mushroomy and herbaceous notes dance across its surface, delivering complex aromas that whisper of earthy landscapes.

Soft and pungent, the cheese comes in two distinctive sizes - the 1kg Milleens O and the more fragrant 200g Milleens Dote.

Each bite transports you through lush green meadows and windswept coastal terrains.

Steely determination marked the cheese's original creation, reflecting the innovative spirit of its founders.

Small-batch production ensures remarkable quality and authentic flavor.

Rich, creamy textures complement its bold sensory profile, making Milleens a true artisan masterpiece.

Coolea

Coolea cheese bursts with rich caramel notes developed through careful aging by the Willems family in County Cork since 1979.

Crafted from cow's milk in traditional Gouda style, this cheese transforms dramatically as it matures over 18 months.

Younger versions showcase a buttery, mild profile with a smooth texture and dense composition.

Protein crystals become more pronounced in mature stages, adding complexity to its flavor landscape.

Cheesemakers offer three distinct varieties: young (3 months), mature (12 months), and extra mature (18 months).

Versatile in nature, Coolea shines in mac & cheese, potato dishes, and grilled cheese sandwiches.

Its waxy exterior protects a firm, crumbly interior that delights cheese enthusiasts.

Each bite reveals a nuanced Irish dairy tradition passed through generations.

Gubbeen

Gubbeen cheese stands out as a creamy Irish semi-soft delicacy crafted from rich cow's milk with a distinctive washed rind.

Nutty and milky flavors dance across your palate, complemented by subtle hints of grass and mushrooms.

Younger varieties showcase delicate floral and hazelnut notes that evolve into deeper forest floor and mushroom undertones as the cheese matures.

Soft and open in texture, this cheese offers a complex flavor profile that changes with age.

Smooth and supple, Gubbeen boasts a unique character that reflects its artisan origins.

Beer and aromatic white wines serve as perfect companions to this exceptional cheese.

Regional traditions and careful craftsmanship contribute to its remarkable depth.

Smooth, creamy, and nuanced, Gubbeen represents the best of Irish dairy artistry.

Durrus

Durrus cheese captivates cheese enthusiasts with its distinctive raw cow's milk profile crafted in West Cork's Coomkeen valley since 1979.

Sporting a pinkish natural washed rind, this semi-soft Irish treasure reveals a straw-colored interior dotted with irregular small eyes.

Texture shifts from soft and pliable to complex as flavors evolve from grassy and mild in youth to rich and earthy during maturation.

Younger versions present gentle notes that develop into deeper, more intense profiles after 5-8 weeks of aging.

Connoisseurs savor its nuanced character best when paired with beer, prosecco, champagne, or medium-bodied red wines.

Production remains rooted in traditional methods, maintaining the cheese's authentic West Cork heritage.

Each wheel tells a story of Irish dairy craftsmanship, inviting sensory exploration through its unique taste and texture.

Cashel Blue

Cashel Blue stands out as a distinctive Irish blue cheese crafted from rich cow's milk in County Tipperary, transforming traditional cheesemaking with its unique flavor profile.

Jane and Louis Grubb pioneered this exceptional cheese in 1984, developing varieties that range from young, chalky versions to deeply complex aged selections.

Younger cheeses boast milky aromas and smooth textures, while aged versions develop robust, granular characteristics after 18 weeks of maturation.

Wine enthusiasts appreciate pairing young Cashel Blue with Gewurztraminer, medium-aged rounds with Sauternes, and mature wheels with Port.

Crumbling this versatile cheese over salads adds depth and complexity to simple dishes.

Walnuts, pears, and grapes complement its creamy, tangy notes perfectly.

Artisan cheesemakers carefully craft each wheel to showcase Ireland's rich dairy traditions.

Small-batch production ensures consistent quality and exceptional taste in every slice.

Coolattin Cheddar

Coolattin Cheddar bursts with authentic Irish dairy craftsmanship, crafted from raw cow's milk in County Carlow's rolling pastures.

Wrapped in signature red wax, this cheese reveals a crumbly texture that promises rich flavor complexity.

Young wheels deliver sweet and fruity notes, while aged versions develop deeper nutty undertones during 1-2 year maturation.

Vintage selections intensify after 2-3 years of careful aging, offering more robust profiles.

Smoky variants introduce a creamy dimension with subtle wood-fired hints.

Cheese enthusiasts often complement Coolattin with crisp Irish cider, enhancing its multilayered taste experience.

Artisan cheesemakers carefully select premium milk to ensure exceptional quality.

Small-batch production guarantees each wheel reflects Ireland's exceptional dairy traditions.

Dunbarra

Dunbarra cheese captivates Irish dairy lovers with its creamy brie-style profile crafted by Cooleney Farm in County Tipperary.

Pasteurized cow's milk transforms into a semi-soft delicacy that matures perfectly between 8 and 10 weeks.

White moldy rind covers a buttery interior that melts smoothly on your palate.

Three distinctive versions - plain, garlic and dill, and pepper with poppy seeds - offer unique flavor experiences.

Sparkling wines and Beaujolais complement its rich taste beautifully.

Cheese enthusiasts appreciate its smooth texture and versatile character.

Connoisseurs seek out this Irish specialty for its exceptional quality.

Small-batch production ensures each wheel maintains high standards of craftsmanship.

Lavistown

Lavistown cheese stands out as a rustic Irish farmhouse delight crafted in Stoneyford with traditional methods and distinctive character.

Millstone-shaped wheels emerge from pasteurized cow's milk, developing complex flavors during 2 to 8 months of careful aging.

Underneath its natural brushed rind, the semi-hard texture crumbles with a satisfying dry bite.

Creamy and tangy notes dance across your palate, revealing milky undertones and subtle herbaceous hints.

Generations of Irish cheesemaking expertise shine through each carefully produced wheel.

Acidic undertones complement its smooth mouthfeel, creating a memorable tasting experience.

Farmhouse traditions breathe life into this authentic Irish cheese.

Stoneyford's cheesemaking legacy continues through Lavistown's unique and characterful profile.

St Tola Log

St Tola Log enchants cheese lovers with its distinctive goat's milk origins from County Clare, Ireland, crafted by Inagh Farmhouse Cheese Ltd.

Named after a local patron saint, this exceptional cheese offers two remarkable versions that showcase different flavor profiles.

Mature logs deliver complex, sweet tastes with delicate honey undertones and a creamy, smooth texture that develops richness over time.

Younger fresh versions present lighter, cleaner flavors and a more delicate structure.

Pasteurized or raw goat's milk provides the foundational character of this artisan cheese.

Handcrafted in small batches, St Tola Log reflects the pastoral traditions of Irish cheesemaking.

Each log represents a unique expression of County Clare's agricultural heritage.

Passionate artisans carefully produce these premium cheese logs using time-honored techniques.

Ardrahan

Ardahan cheese bursts with intense flavors from County Cork, Ireland, where the Burns family crafts this distinctive dairy treasure using pasteurized Friesian cow's milk since the early 1980s.

Sophisticated cheese enthusiasts savor its complex flavor profile, ranging from nutty and acidic to smoky and meaty undertones.

Brine-washed rinds protect its smooth, chalky interior, creating a tantalizing sensory experience.

Robust aromas hint at the cheese's rich heritage and artisanal production methods.

Traditional techniques preserve its unique character and depth of flavor.

Kanturk's dairy traditions shine through every carefully produced wheel.

Passionate dairy makers continue this generations-old craft with meticulous attention.

Milk sourced from local Friesian herds ensures exceptional quality and regional authenticity.

Blarney Castle

Blarney Castle cheese bursts with Irish pastoral charm, originating near Cork in a lush landscape where grass-fed cows graze freely.

Crafted from rich cow's milk, this golden yellow cheese boasts a creamy semi-soft texture that melts smoothly on the tongue.

Its mild and tangy flavor profile reflects the verdant pastures of Ireland's countryside.

Dairy artisans carefully transform fresh milk into this smooth wheel of goodness.

Subtle hints of grassiness emerge with each bite, connecting you directly to the rolling green fields.

Versatile in nature, this cheese pairs wonderfully with crusty bread or crisp apples.

Cork's dairy traditions shine through in every slice of Blarney Castle cheese.

Milk quality and pastoral heritage make this cheese a true Irish culinary gem.

St. Killian

St. Killians stands out as a unique hexagonal camembert-style cheese crafted in County Wexford with deep Irish dairy traditions.

Pasteurized cow's milk forms the base of this artisan creation, giving it a distinctively creamy texture beneath a soft bloomy rind.

Producing this cheese requires careful technique and generations of expertise passed through Irish dairy families.

Its hexagonal shape sets it apart from traditional round cheese formats, making it visually intriguing. Ireland's dairy heritage shines through in every bite of this carefully aged product.

Smooth and rich, St. Killians offers a mild yet complex flavor profile that appeals to cheese enthusiasts.

Farmers carefully select premium milk to ensure consistent quality.

Consumers can enjoy this cheese as a standalone snack or paired with crusty bread and light wines.

Wicklow Blue

Wicklow Blue emerges as a luxurious Irish blue cheese boasting an elegant Brie-style profile crafted by passionate artisan cheesemakers John and Bernie Hempenstall.

Smooth cow's milk transforms into a creamy masterpiece with a soft, bloomy rind protecting its rich interior.

Subtle mushroom undertones dance across its mild flavor landscape, delivering a gentle blue cheese experience.

Buttery notes weave through each delicate bite, creating a nuanced taste sensation.

Hempenstall's farmhouse techniques ensure consistent quality and authentic character.

Creamy textures melt effortlessly on the palate, inviting cheese enthusiasts to savor its unique profile.

Mild yet distinctive, this cheese represents County Wicklow's dairy craftsmanship.

Blue cheese lovers will appreciate its balanced and refined approach to traditional cheesemaking.

Imokilly Regato

Imokilly Regatois stands out as a distinctive cows' milk cheese crafted exclusively by Dairygold Co-operative in south-east Cork, Ireland.

Rich betacarotene levels from pasture-grazed cows between March and October create its signature golden hue.

Unique rennet and cultures specifically developed at Dairygold Mogeely define its exceptional character.

Carefully aged for 9 to 12 months, the cheese develops a characteristic rind through a meticulous salting process.

Wheel-shaped with a firm texture, the cheese boasts a creamy yellow appearance.

Pasture grazing contributes to its complex flavor profile.

Milk from adjacent areas can supplement production during exceptional shortages.

Dairygold's specialized techniques ensure the cheese's remarkable quality and distinctive taste.

Cahill’S Whiskey Cheese

Cahill's Whiskey Cheese bursts with complex flavors from Kilbeggan Irish Whiskey blended into creamy County Limerick cheddar.

Matured for nine months, this golden-hued cheese offers a unique taste profile balancing smooth milk notes with whiskey's distinctive character.

Smooth and rich textures complement its sweet, tangy, and nutty undertones.

Farmers carefully select local cow's milk to craft this exceptional cheese.

Whiskey infusion creates a mottled golden appearance that catches the eye.

Its waxy rind signals traditional cheesemaking techniques.

Melting beautifully, the cheese works perfectly in sandwiches and fondues.

Originally crafted for festive celebrations, you now can enjoy this Irish specialty year-round.

Walnut Cheddar

Walnut Cheddar emerges as a unique Irish cheese that blends traditional craftsmanship with exceptional flavor complexity.

Crafted in Effin using pasteurized cow's milk, this cheese boasts a distinctive natural rind and crumbly texture.

Nutty aromas greet you immediately, signaling its rich sensory profile.

Savory notes dance across your palate with each bite.

Crunchy mouthfeel adds unexpected excitement to the tasting experience.

Skilled artisans carefully produce this cheese using time-honored techniques.

Pasteurization ensures quality and safety for cheese enthusiasts.

Cow's milk provides a smooth, creamy foundation for this memorable Irish specialty.

Mine-Gabhar

Mine-Gabhars stands out as a distinctive Irish blue cheese crafted from raw goat's milk in Wexford by passionate artisan cheesemakers Luc and Anne Van Kampen.

Boasting a natural mould-ripened rind, this exceptional cheese reveals a smooth, creamy texture that melts on the tongue.

Pungent and earthy aromas immediately capture cheese lovers' attention, promising an intense sensory experience.

Sweet and acidic flavor notes dance across the palate, creating a complex taste profile.

Goat's milk provides a unique character that sets Mine-Gabhars apart from traditional blue cheeses.

Small-batch production ensures remarkable quality and attention to detail.

Belgian cheesemakers have carefully developed this exceptional variety through years of expertise.

Each bite reflects the rich dairy traditions of Ireland's cheese-making heritage.

Baylough

Bay Lough emerges as a distinctive Irish cheddar-style cheese crafted in County Tipperary with raw cow's milk and aged 3-4 months.

Wrapped in waxed rinds displaying black, orange, yellow, and brown colors, this cheese signals different flavor profiles like classic cheddar, smoked, garlic and herbs, and smoked herbs variations.

Manufacturers carefully produce the cheese with a hard, dense texture that reveals mild, herbal undertones.

Its distinctive waxed coating protects the cheese during aging and provides visual cues about its unique characteristics.

Artisan cheesemakers select high-quality milk to ensure consistent quality and flavor depth.

Traditional production methods contribute to the cheese's authentic Irish heritage.

Milk sourcing from local dairy farms supports regional agricultural practices.

Cheese enthusiasts appreciate Bay Lough for its nuanced flavor profile and artisanal craftsmanship.

St Tola Divine

St Tola Divine delivers a luxurious goat cheese experience from Ireland's Inagh region, celebrating centuries of dairy craftsmanship with its smooth, spreadable texture.

Crafted from pasteurized goat's milk, this rindless cheese pays homage to St Tola, the local patron saint.

Mild and creamy, the cheese boasts gentle floral aromas that dance across your palate.

Subtle milky notes blend seamlessly with fresh, lemony undertones.

Soft and approachable, the cheese offers a delicate flavor profile that speaks to traditional Irish cheesemaking techniques.

Each bite reveals a complex yet balanced taste that captures the essence of artisan production.

Goat farmers carefully select premium milk to ensure exceptional quality.

Cheese enthusiasts prize St Tola Divine for its pure, elegant character that reflects Ireland's rich dairy heritage.

Drumlin

Drumlins emerges as a rustic Irish cheese crafted from raw cow's milk in County Cavan, developing nuanced nutty undertones during its careful aging process.

Mature wheels reach peak flavor after two to three months of careful resting.

Soft and smooth textures characterize this traditional farmstead creation.

Gentle nutty notes dance across the palate with each bite.

Creamy consistency makes it perfect for spreading on fresh bread.

Artisan cheesemakers carefully select premium milk for authentic production.

Regional traditions guide its meticulous preparation methods.

County Cavan's pastoral landscape influences its distinctive taste profile.

Bluebell Falls Cygnus

Bluebell Falls Cygnusis stands out as a velvety goat cheese from County Cork, boasting a luxurious smooth texture that melts on your tongue.

Crafted by Bluebell Falls Goats Cheese, this fresh chevre log captures the essence of Irish dairy craftsmanship.

Goat's milk forms the base of this delicate cheese, which matures between 2 days and 2 weeks before reaching peak flavor.

Soft and creamy, the cheese offers a natural rind that hints at its artisanal origins.

Each bite reveals a gentle, pure taste characteristic of high-quality Irish goat cheese.

Dairy lovers will appreciate its sophisticated yet approachable profile.

Bluebell Falls Cygnusis represents a perfect balance of traditional cheesemaking and modern culinary artistry.

Small-batch production ensures exceptional quality and authentic Irish flavor.

Crozier Blue

Crozier Blue revolutionizes sheep's milk cheese with its creamy, tangy profile crafted in Fethard, Ireland.

Developed in 1993 by innovative dairy artisans, this semi-soft blue cheese transforms pasteurized sheep's milk into a remarkable culinary experience.

Mature for three months, Crozier Blue delivers a complex flavor that balances rich creaminess with distinctive blue cheese sharpness.

Inspired by the famous Cashel Blue, this cheese represents a unique Irish dairy tradition.

Smooth and spreadable, its texture invites immediate enjoyment on crackers or crusty bread.

Sheep's milk provides a unique nuance that distinguishes Crozier from traditional cow's milk blues.

Connoisseurs praise its balanced intensity and elegant finish.

Sophisticated palates celebrate this exceptional Irish cheese as a true gastronomic treasure.

Knockdrinna Meadow

Knockdrinna Meadow stands out as a creamy sheep's milk cheese from Ireland's County Kilkenny, boasting a distinctive semi-firm texture with scattered small eyes beneath its natural rind.

Produced in Stoneyford by artisan cheesemakers, this farmhouse tomme-style cheese showcases the region's dairy craftsmanship.

Pasteurized sheep's milk provides its rich, smooth base and unique flavor profile.

Subtle nuances emerge from the carefully developed rind, offering cheese enthusiasts a taste of traditional Irish cheesemaking.

Smooth and approachable, the cheese delivers a mild yet complex palate experience.

Stoneyford's dairy traditions shine through every carefully crafted wheel.

Ideal for cheese boards or melting, Knockdrinna Meadow represents the best of Irish artisan cheese.

Connoisseurs appreciate its balanced, creamy character that captures the essence of Irish pastoral cheesemaking.

Clonmore

Clonmore cheese bursts with authentic Irish goat milk character, crafted by Lena and Tom Beggane in County Cork's rolling landscapes.

Carefully produced from late March to early November, this gouda-style cheese offers a distinctive flavor profile that cheese enthusiasts adore.

Pasteurized and raw milk versions showcase its versatility and depth of flavor.

Nestled beneath a protective waxed rind, the cheese presents a firm and open texture that promises rich sensory experiences.

Intense goaty aromas give way to mild, tangy, and smooth milk notes that dance across your palate.

Each bite delivers a subtle goaty finish that lingers delightfully.

Serving the cheese at room temperature maximizes its complex flavor profile.

Connoisseurs recommend enjoying Clonmore as a standalone treat or paired with crisp accompaniments.

Mossfield

Mossfield cheese bursts with Irish heritage, crafted in County Offaly as a distinctive cheddar-style treasure that transforms cow's milk into a sensational dairy experience.

Organic production ensures premium quality throughout the aging process, which ranges from 6 to 12 months and dramatically influences its character.

Younger versions showcase milky, creamy profiles with gentle nutty undertones that melt smoothly on your palate.

Aged variants develop more intense, tangy flavors and a crumbly, dry texture that cheese enthusiasts crave.

Natural rinds protect each wheel, highlighting traditional cheesemaking techniques.

Pasteurized milk forms the foundation of this exceptional Irish cheese.

Careful aging unlocks complex flavor developments that distinguish Mossfield from standard cheddar varieties.

Artisan craftsmanship shines through every carefully matured wheel, making it a true gem of Irish dairy traditions.

Bellingham Blue

Bellingham Blue emerges as a distinctive Irish farmstead cheese boasting a complex flavor profile and unique character crafted by Peter Thomas and his wife Anita in County Louth.

Raw cow's milk transforms into a semi-hard cheese with intriguing mold-lined holes scattered across its interior.

Nestled beneath a mottled brown rind, this cheese delivers a rich, slightly tangy taste that reflects the region's pastoral heritage.

Each wheel captures the nuanced essence of traditional Irish cheesemaking techniques.

Artisan producers carefully age the cheese to develop its signature depth and complexity.

Subtle blue veining adds visual interest and enhances the overall sensory experience.

Regional terroir significantly influences the cheese's remarkable flavor profile.

Passionate dairy lovers appreciate its authentic representation of County Louth's cheesemaking traditions.

Cooleeney

Cooleen emerges as a distinctive Irish farmhouse cheese crafted in County Tipperary by Breda Maher, featuring a smooth, buttery texture that melts effortlessly on your palate.

Produced from pasteurized or raw Friesian cow's milk, this artisan cheese develops a characteristic white moldy rind during its 8 to 10-week aging process.

Creamy and slightly clay-like, Cooleen offers a rich, subtle flavor profile that captures Ireland's pastoral dairy traditions.

Farmstead techniques ensure each wheel reflects the unique terroir of Tipperary's lush landscapes.

Soft and supple, the cheese presents a delicate balance between mild creaminess and complex undertones.

Generations of local dairy expertise contribute to its refined character.

Small-batch production guarantees exceptional quality and authenticity.

Cheese enthusiasts appreciate Cooleen as a genuine representation of Irish artisanal cheesemaking.

Croghan

Croghan bursts with rustic Irish cheese character, crafted exclusively from raw goat's milk in County Wexford.

Skilled artisans carefully wash the white rind during its 4 to 12-week maturation process.

Goat milk transforms the cheese into a supple, creamy delicacy with distinctive textures.

Its grassy and earthy aromas invite sensory exploration.

Complex flavor profiles range from mild to rich with a sharp, piquant finish.

Smooth and tangy notes dance across your palate.

Cheese enthusiasts praise its unique regional authenticity.

Farmers take pride in preserving this traditional Irish cheese-making method.

Glebe Brethan

Glebe Brethan captures Ireland's cheese-making mastery through a raw Montbeliarde cow's milk creation bursting with complex flavor profiles.

Crafted in County Louth, this Comte-style cheese boasts a natural rind protecting its smooth, open texture.

Younger versions deliver creamy and fruity notes that dance across your palate.

Aged wheels develop intense, spicy undertones with nutty nuances that challenge traditional cheese expectations.

Distinctive earthy aromas hint at the cheese's artisanal origins.

Montbeliarde cattle contribute rich milk qualities that elevate the cheese's character.

Dunleer's cheesemaking traditions shine through each carefully crafted wheel.

Passionate dairy artisans transform simple ingredients into a sensory experience that celebrates Irish agricultural heritage.

Cratloe Hills

Cratloe Hills cheese boasts a distinctive Irish heritage crafted from Friesland sheep's milk in Brickhill since 1988.

Aged between 1 to 14 months, this hard artisan cheese develops a complex flavor profile that delights cheese connoisseurs.

Its firm and grainy texture reveals numerous small eyes scattered throughout the cheese body.

Protected by a plastic coat rind, Cratloe Hills offers a rich and nuanced taste experience.

Sheep milk contributes to its unique character and creamy consistency.

Brickhill's cheesemaking tradition shines through every carefully produced wheel.

Artisan techniques ensure quality and authentic flavor.

Sheep farmers take pride in their meticulous production process.

St Gall

St Gall cheese bursts with Swiss-inspired craftsmanship from Ireland, featuring a rich heritage rooted in Saint Gallen monastery near Appenzell.

Crafted from raw Friesian cow's milk, this unique cheese boasts a smooth and springy texture that melts beautifully on the palate.

Brine-washed rind adds complexity to its creamy profile, creating a distinctive flavor signature.

Cork's dairy traditions shine through in every carefully produced wheel.

Swiss cheesemaking techniques blend seamlessly with Irish agricultural expertise.

Monastery origins hint at centuries of careful cheese production.

Friesian cows contribute their exceptional milk quality to this exceptional cheese.

Smooth and springy textures make St Gall a memorable culinary experience.

Carlow

Carlow cheese stands out as a smooth, semi-firm Irish Edam-style creation crafted by Elizabeth Bradley using raw cow's milk.

Wrapped in a protective clear wax coating, this distinctive cheese boasts a rich, creamy texture that melts on your tongue.

Traditional cheese-making techniques transform fresh milk into a beautifully balanced wheel with subtle nutty undertones.

Mild and approachable, it offers a gentle flavor profile that appeals to both casual and serious cheese lovers.

Bradley's commitment to quality shines through in every carefully produced batch.

Ireland's dairy traditions deeply influence this cheese's character and production method.

Small-batch crafting ensures each wheel maintains exceptional standards.

Cheese enthusiasts appreciate its authentic representation of Irish dairy excellence.

Who Are the Best Irish Cheese Producers?

Ireland’s cheese producers combine generations of know-how with a modern artisanal touch. Meet the makers behind some of the country’s most celebrated wheels and blocks.

Coolattin Cheddar Cheese

Coolattin Cheddar stands out as a premium Irish farmstead cheese crafted from grass-fed cow milk on a single family estate in County Wicklow.

Pasture-raised dairy herds roam lush green meadows, contributing to the cheese's exceptional depth and complex flavor profile.

Sustainable farming practices guide every aspect of production, ensuring minimal environmental impact and superior animal welfare.

Carefully aged for at least six months, the cheese develops a robust, sharp taste that reflects the region's rich agricultural heritage.

Local artisan cheesemakers meticulously select and nurture their dairy herd to create this distinctive cheddar.

Natural grazing methods and traditional cheesemaking techniques elevate each wheel's quality and character.

Coolattin's commitment to ethical farming and artisanal craftsmanship shines through in every creamy, tangy bite.

Small-batch production guarantees an authentic and genuinely remarkable cheese experience that connects consumers directly to Ireland's pastoral landscape.

Ornua

Kerrygold stands as Ireland's premier dairy brand, exporting premium butter and cheese to over 110 countries worldwide.

Owned by dairy farmers and processors, Ornua Cooperative manages this iconic brand with strategic global reach.

Kerrygold products originate from grass-fed dairy herds across Ireland's lush landscapes.

Butter from this brand carries a rich, golden color and distinctive flavor prized by international consumers.

Sophisticated production facilities in the United States, United Kingdom, Germany, Middle East, and Africa support its extensive distribution network.

Rigorous quality standards ensure consistent excellence in every dairy product.

European dairy traditions blend seamlessly with modern export strategies.

Passionate Irish farmers contribute their generations of agricultural expertise to create world-class dairy offerings.

Cashel Farmhouse Cheesemaker

Cashel Blue represents Ireland's pioneering blue cheese, crafted by the Grubb family since 1984 in Tipperary's rolling farmlands.

Emerging as the country's first artisan blue cheese, this semi-soft variety offers a creamy, tangy profile that delights cheese enthusiasts.

Handmade on the original family farm, Cashel Blue has become a celebrated Irish dairy product.

Sheep's milk Crozier Blue joins their exceptional cheese lineup, expanding their artisanal range.

Farmhouse Cheesemakers continues the tradition of small-batch production, maintaining high-quality standards.

Their commitment to traditional cheesemaking methods sets them apart in the dairy industry.

Located in Fethard, the family-run business preserves Irish cheesemaking heritage.

Generations of expertise shine through in every carefully crafted wheel of blue cheese.

Carbery Group

Carbery Group dominates Ireland's dairy landscape as a pioneering cheese and nutritional ingredients manufacturer founded in 1965.

Strategically headquartered in Ballineen, this innovative company supplies global markets with premium cheese products.

Four Irish dairy cooperatives collectively own the enterprise, driving its strategic direction and market expansion.

Carbery's international network of facilities extends its reach beyond traditional dairy boundaries.

Whey protein production represents another significant aspect of their manufacturing capabilities.

Nutritional ingredient development remains a core focus for the organization.

Their commitment to quality and innovation positions Carbery as a leader in dairy technology.

Collaborative ownership structures enable continuous growth and market adaptability.

Tirlan

Tirlan stands as a pioneering Irish dairy cooperative bridging traditional farming practices with modern agricultural innovation.

Glanbia Co-operative Society Limited and Glanbia plc jointly established this powerhouse to transform milk production across Ireland.

Strategic partnerships with local dairy farmers ensure premium milk sourcing throughout the country.

Sustainability drives Tirlan's core mission, positioning them as industry leaders in responsible dairy manufacturing.

Cheese production represents a significant aspect of their diverse product portfolio.

Rigorous quality control measures guarantee exceptional dairy products for domestic and international markets.

Advanced processing technologies enable Tirlan to meet growing consumer demands efficiently.

Commitment to agricultural excellence distinguishes this cooperative within Ireland's dairy sector.

Wicklow Farmhouse Cheese

Wicklow Blue bursts with rich, creamy flavor and represents an authentic Irish artisan cheese crafted from pure local cow's milk.

Nestled in County Wicklow, this family-owned farm produces exceptional blue cheese using generations-old techniques.

Small-batch production ensures superior quality and distinctive taste.

Smooth and slightly tangy, the cheese melts beautifully on breads and crackers.

Carefully aged wheels develop complex blue veining throughout their creamy interior.

Traditional methods define each handcrafted round's unique character.

Milk sourced directly from their own dairy herd guarantees freshness and exceptional taste.

Wicklow Blue stands as a premium example of Irish cheesemaking excellence.

J. & L. Grubb Ltd. / Cashel Blue

Cashel Blue revolutionizes Irish blue cheese with its creamy, tangy profile crafted by generations of dairy artisans in Tipperary.

Jane and Louis Grubb pioneered this distinctive cheese in 1984, transforming family farming into an internationally recognized brand.

Cow's milk creates its semi-soft texture and rich blue-veined character.

Smooth and bold flavors distinguish this cheese from traditional European varieties.

Ireland's first blue cheese quickly gained global recognition for its exceptional quality.

Fethard's dairy tradition shines through each carefully aged wheel.

Unique production methods ensure consistent taste and texture.

Passionate farmers continue the Grubb family legacy of exceptional cheese making.

Green Pastures

Green Pastures crafts award-winning artisan cheeses from premium Donegal milk, transforming local dairy into gourmet creations that reflect Ireland's rich cheesemaking heritage.

Sustainable farming practices define their commitment to quality, with each cheese reflecting the lush pastures of County Donegal.

Family-owned since its founding, the business supports regional agriculture by sourcing milk exclusively from nearby farms.

Soft cheeses dominate their product line, catering to both food service and retail markets.

Small-batch production ensures meticulous attention to flavor and texture.

Their cheese selection ranges from creamy spreads to traditional Irish styles.

Employment generation remains a key economic contribution to the local community.

Passionate dairy craftsmanship distinguishes Green Pastures as a premier Irish cheese producer.

Macroom Buffalo Cheese Products

Macroom Buffalo Cheese introduces Ireland's pioneering buffalo mozzarella, sourced from a remarkable 400-strong water buffalo herd in County Cork.

Passionate dairy artisans craft authentic Italian-style cheeses using traditional techniques perfected over generations.

Their product lineup features smooth buffalo mozzarella, creamy ricotta, and signature halloumi with exceptional quality and unique flavor profiles.

European cheese enthusiasts recognize this innovative Irish dairy operation as groundbreaking in buffalo milk production.

Sustainable farming practices guide their meticulous approach to cheese creation.

Each cheese reflects carefully selected breeding and milking standards.

Regional agriculture benefits from this specialized dairy enterprise.

Generations of cheesemaking expertise shine through every carefully produced wheel and block.

Boyne Valley Cheese

Boyne Valley Cheese crafts exceptional artisan goat cheeses that capture Ireland's pastoral essence through meticulous traditional production methods.

Michael and Mary Finnegan established their dairy farm in 2007, sourcing premium milk directly from their personal goat herd.

Specialized techniques transform fresh goat milk into distinctive varieties like Boyne Valley Blue and Boyne Valley Ban.

Handcrafted with precision, each cheese reflects the rich agricultural heritage of Ireland's Boyne Valley region.

Small-batch production ensures superior quality and unique flavor profiles.

Goats graze on lush pastures, contributing to the nuanced taste of their cheese selections.

Family dedication drives their commitment to authentic cheesemaking traditions.

Sustainable practices and deep respect for local ingredients define their artisanal approach.

Best Irish Cheeses to Enjoy with Friends

Irish cheeseboards are brimming with styles from tangy blues to rich farmhouse cheddars. Gather friends and explore the unique character of each variety, shaped by the island’s lush landscape.

Coolattin Cheddar Cheese Mount Leinster Clothbound

Mount Leinster Clothbound represents a masterpiece of Irish cheesemaking, distinguished by its cloth-wrapped aging process that infuses deep, complex flavors into each wheel.

Coolattin Cheddar Ltd.

carefully crafts this premium cheese using traditional techniques passed down through generations.

Mature and robust, the cheese develops a rich taste profile that tantalizes sophisticated palates.

Cloth binding allows natural moisture control during aging, creating an exceptional textural experience.

Connoisseurs seek this artisanal cheddar for its intense, nuanced flavor characteristics.

Small-batch production ensures superior quality and attention to detail.

Handmade with precision, each wheel reflects Ireland's cheesemaking heritage.

Cheese enthusiasts praise its remarkable depth and authentic craftsmanship.

J. & L. Grubb Ltd. / Cashel Blue Crozier Blue

Crozier Blue revolutionizes blue cheese by harnessing the unique richness of sheep's milk, creating a creamy delicacy with distinctive blue veins.

Crafted by J.& L. Grubb Ltd. in Ireland, this artisanal cheese draws its name from the traditional shepherd's crook.

Soft and moist, the cheese delivers a complex flavor profile blending sweet and nutty undertones with sharp, spicy notes.

Sheep's milk transforms the traditional blue cheese experience, offering a more luxurious and nuanced taste compared to cow's milk varieties.

Cashel Blue's sibling, this cheese stands out for its exceptional texture and depth of flavor.

Sheep milk's natural properties contribute to its smooth, velvety consistency.

Carefully aged and developed, Crozier Blue represents Irish cheesemaking expertise.

Connoisseurs praise its unique character and sophisticated palate-pleasing qualities.

Ornua Kerrygold Mature

Kerrygold Mature bursts with robust, complex flavors from carefully aged Irish cheese crafted by Ornua Co-operative Ltd.

Grass-fed cow milk creates its distinctive, rich taste that sets it apart from standard varieties.

Skilled artisans allow this cheese to develop a firm texture with nuanced nutty undertones.

Mature varieties offer a slightly sharp profile that elevates sandwiches and cheese boards.

Nutritional benefits complement its exceptional taste experience.

Versatile serving options make it perfect for quick snacks or elegant entertaining.

Traditional Irish dairy practices contribute to its premium quality.

Flavor complexity reflects meticulous aging processes that transform simple milk into an extraordinary cheese.

Ornua Mild White Cheddar

Mild White Cheddar from Ornua Co-operative Ltd.

delivers a smooth, creamy cheese experience with gentle grassland flavors that dance across your palate.

Irish dairy farms contribute rich milk from grass-fed cows, creating a distinctively fresh cheese profile.

Maturing between 3 to 6 months softens the traditional cheddar sharpness into a mellow taste sensation.

Ornua, a respected Irish dairy cooperative, crafts this premium cheese with meticulous attention to quality standards.

Smooth texture and balanced flavor make this cheese versatile for sandwiches, salads, and casual snacking.

Exported globally, this mild white cheddar represents Ireland's dairy expertise.

Grass-fed cow milk ensures a natural, clean taste that distinguishes it from other cheddar varieties.

Cheese lovers appreciate its gentle, approachable character that complements many dishes without overwhelming other ingredients.

Tirlan Cheddar

Tirlan's Cheddar cheese stands out as a premium dairy product with an exceptional creamy texture and robust flavor profile crafted through time-honored aging techniques.

Dairy farmers carefully select premium milk to guarantee superior quality and taste in every wheel.

Regional milk sources contribute to the cheese's distinctive character and depth of flavor.

Expert cheesemakers apply traditional methods during production to preserve authentic characteristics.

Aging processes enhance the cheese's complexity and sharpness over time.

Texture ranges from smooth to slightly crumbly depending on maturation duration.

Nutritional benefits include high calcium and protein content.

Cheese enthusiasts appreciate its versatility in cooking and as a standalone snack.

Inagh Farmhouse Cheese St Tola In Ash

St Tola in Ash emerges as a remarkable Irish goat cheese distinguished by its striking central ash line, a preservation technique borrowed from French cheesemaking traditions.

Crafted by Inagh Farmhouse Cheese Ltd., this specialty cheese boasts a creamy, smooth texture that melts on your palate with gentle complexity.

Edible ash running through the cheese's center creates a dramatic visual contrast while subtly regulating its acidity and developing a nuanced rind.

Goat milk's natural tanginess blends seamlessly with the ash's earthy undertones, creating a sophisticated flavor profile.

Artisan cheesemakers carefully layer the ash during production, ensuring each wheel maintains consistent quality.

Regional ingredients and traditional methods contribute to its unique character and depth.

Cheese enthusiasts appreciate its balanced taste and elegant presentation.

Connoisseurs recognize St Tola in Ash as a prime example of Ireland's exceptional dairy craftsmanship.

Macroom Buffalo Cheese Products Macroom Buffalo Greek Style Cheese 180G

Macroom Buffalo Greek Style Cheese combines Ireland's rich dairy traditions with authentic Mediterranean flair, crafting a smooth, tangy cheese that captures the essence of Greek cheesemaking techniques.

Buffalo milk's natural richness creates a creamy, luxurious texture that distinguishes this artisan product from standard cheese varieties.

Small-batch production in County Cork ensures exceptional quality and careful crafting.

Buffalo milk naturally contains higher protein and lower cholesterol compared to cow's milk.

Careful aging develops complex flavor profiles with subtle hints of grassiness and gentle tang.

Family-owned Macroom Buffalo farm pioneered buffalo dairy farming in Ireland.

Versatile cheese works perfectly in salads, sandwiches, and Mediterranean-inspired dishes.

Cheese connoisseurs appreciate its unique provenance and exceptional taste.

What Drinks Pair Best with Irish Cheese: Beer, Whiskey, or Wine?

Irish cheese offers rich and varied flavors that can be beautifully complemented by different beverages. Here’s how beer, whiskey, and wine each enhance the cheese experience:

• Beer: Irish stouts and ales, with their roasted and malty notes, pair well with sharp or creamy Irish cheeses like Dubliner or Cashel Blue. The carbonation also helps cleanse the palate between bites.
• Whiskey: Smooth Irish whiskeys complement aged cheeses with nutty, caramel undertones, enhancing both the cheese’s richness and the spirit’s warmth. Peated or spiced whiskeys add complexity when paired with stronger-flavored cheeses.
• Wine: Crisp whites like Sauvignon Blanc or dry Riesling highlight the freshness of soft Irish cheeses. Robust reds such as Pinot Noir or Merlot balance the boldness of mature or blue cheeses.