49 Buttery Classic British Soft Cheeses to Taste Now

British soft cheeses represent a delectable world of creamy, luxurious culinary craftsmanship that reflects centuries of pastoral traditions.

Smooth textures and nuanced flavors characterize these remarkable dairy delights from rural landscapes.

Regional variations showcase incredible depth and complexity beyond simple spreadable varieties.

Artisan cheesemakers carefully cultivate distinctive profiles using time-honored techniques passed through generations.

Local milk sources contribute unique characteristics that distinguish these remarkable products from mass-produced alternatives.

Passionate producers transform simple ingredients into extraordinary gastronomic experiences with remarkable skill and dedication.

Regional microclimates and specific animal breeds influence subtle flavor notes that surprise and delight palates.

These delicate selections promise an extraordinary journey through British dairy heritage and craftsmanship, offering 42 classic experiences to savor:

Which British Soft Cheese Types Belong on Your Board?

Britain’s soft cheeses, from tangy blue to creamy brie-style rounds, bring luxury and variety to any cheeseboard. Taste the best-loved types crafted with passion and tradition.

Stinking Bishop

Stinking Bishop boasts an infamous reputation as Britain's most malodorous cheese, crafted by Charles Martell & Son in Gloucestershire using rare Gloucester cow milk.

Perry-washed rinds deliver a potent pear-infused aroma that overwhelms unsuspecting cheese lovers.

Fermented pear juice from Stinking Bishop pears gives the cheese its distinctive brown or pink exterior.

Smooth and creamy textures complement its powerfully strong flavor profile.

Friesian cattle milk sometimes supplements the traditional Gloucester cow milk.

Produced since 1972, this unique cheese challenges even adventurous palates.

Intense aromas and rich taste define its memorable character.

Soft consistency makes it a remarkable British cheese experience.

Crowdie

Crowdie emerges as a tangy Scottish fresh cheese with roots tracing back to Viking settlers who brought cheesemaking techniques to Scotland in the 8th century.

Nordic influences transformed skimmed cow's milk into a creamy, crumbly delicacy with a distinctly sour profile.

Artisan producers often enhance its basic character by folding in herbs, black peppercorns, or oatmeal for added complexity.

Smooth and light, this traditional cheese delivers a robust flavor that reflects Scotland's pastoral heritage.

Versatile serving options include pairing with dry white wine, fresh fruits, or crisp oatcakes.

Cheese enthusiasts appreciate its simple yet distinctive preparation method using rennet to curdle milk.

Small-batch production maintains its authentic texture and taste.

Regional Scottish dairies continue preserving this centuries-old cheesemaking practice.

Creamy Lancashire

Smooth and spreadable, Creamy Lancashire cheese captures the essence of English dairy craftsmanship with its luxurious texture and rich flavor profile.

Originating from Lancashire, England, this distinctive cheese emerges from cow's milk and matures between 4 to 12 weeks.

Dairy artisans carefully craft its natural rind, revealing a fluffy interior that melts effortlessly without becoming stringy.

Buttery and creamy notes define its taste, making it a favorite for toast lovers across the region.

Local kitchens frequently transform this cheese into quick snacks called toasties, celebrating its versatile nature.

Pasteurized or raw milk contributes to its unique character, ensuring a consistently smooth experience.

Subtle aromas complement its rich flavor, inviting cheese enthusiasts to savor each bite.

Regions surrounding Lancashire particularly cherish this spreadable delight as a beloved culinary treasure.

Somerset Brie

Somerset Brie bursts with creamy elegance, representing a quintessential British cheese crafted in Somerset's rolling countryside.

British cheesemakers transform pasteurized cow's milk into a smooth cylindrical wheel with a natural white rind, creating a sensational dairy experience.

Award-winning in 2002 at the British Cheese Awards, this gold medal champion boasts an irresistibly soft interior with complex flavor profiles.

Mushroomy and grassy aromas dance across its mild palate, inviting you to savor each bite.

Smooth textures melt effortlessly on your tongue, promising a luxurious tasting journey.

Cherries and apples complement its gentle characteristics, enhancing its versatile nature.

Sandwich enthusiasts and salad creators cherish this remarkable cheese for its exceptional quality.

European cheese connoisseurs recognize Somerset Brie as a sublime example of British dairy craftsmanship.

Cornish Brie

Creamy Cornish Brie bursts with rich, buttery flavors from Cornwall's lush pastures, delivering a smooth yellow paste beneath its soft white rind.

Crafted from full-fat cow's milk, this cheese melts with a luxurious gooey center that tempts cheese enthusiasts.

Matured to perfection, its mild and velvety texture makes it versatile for cheeseboards and culinary creations.

Grilling transforms the cheese into a molten delight, perfect for sandwiches and salads.

Subtle yet sophisticated, Cornish Brie reflects the region's dairy traditions.

Smooth and approachable, it pairs wonderfully with fruits and crusty bread.

Local farmers carefully produce each wheel with exceptional attention to quality.

Regional pride shines through every creamy bite of this exceptional cheese.

Yorkshire Blue

Yorkshire Blue mesmerizes cheese enthusiasts with its creamy, spreadable texture and distinctive blue veining crafted in North Yorkshire.

Shepherds Purse transforms local cow's milk into this semi-soft cheese through an eight-week aging process.

Mild yet complex flavors dance between buttery sweetness and robust undertones.

Delicate blue threads weave through the cheese's smooth body, creating visual and gustatory intrigue.

Subtle aromas hint at the cheese's rich character without overwhelming the palate.

Versatile in preparation, Yorkshire Blue elevates soups, sauces, and baked dishes with its nuanced profile.

Culinary experts praise its balanced taste and creamy consistency.

Cheese lovers savor each bite of this remarkable Yorkshire creation.

Golden Cross

Golden Cross stands out as a luxurious raw goat's milk cheese crafted by Kevin and Alison Blunt in East Sussex, featuring a distinctive ash-coated log shape that transforms during aging.

Rolled in light charcoal when young, this cheese develops a bloomy rind that conceals a creamy, firm interior with complex characteristics.

Fresh grassy and floral aromas emerge from its smooth texture, while initial flavors reveal sweet and rich undertones.

Maturation brings extraordinary depth, intensifying the cheese's nutty profile to near peanut butter-like notes.

Weeks of careful aging allow natural rind development, enhancing its sophisticated taste.

Goat's milk provides a distinctive base that sets Golden Cross apart from other English cheeses.

Artisan techniques ensure each wheel carries unique flavor nuances.

Cheese enthusiasts prize this exceptional product for its remarkable complexity and refined preparation method.

Sharpham

Sharpham cheese bursts with creamy decadence from Devon's pastoral landscapes, boasting a luxurious brie-style profile crafted from raw cow's milk and vegetarian rennet.

Prestigious awards like the Super Gold medal at the World Cheese Awards in 2010 highlight its exceptional quality and flavor profile.

Underneath its characteristic moldy rind, the cheese reveals a soft, gooey texture that melts across your palate with buttery richness.

Fresh aromas complement its smooth consistency, inviting sensory exploration.

Bread or crisp biscuits serve as perfect companions to this exceptional English cheese.

Regional craftsmanship shines through its nuanced character and sophisticated taste.

Passionate dairy artisans carefully develop each wheel, ensuring superior quality.

Devon's lush pastures contribute to the cheese's distinctive and memorable flavor experience.

Blacksticks Blue

Blacksticks Blue bursts with distinctive character as a creamy British blue cheese crafted in Lancashire by Butlers Farmhouse Cheeses.

Pasteurized cow's milk transforms this exceptional cheese through a careful eight-week aging process.

Underneath its natural moldy rind, the cheese reveals a spreadable and smooth texture that melts effortlessly.

Blue veins streak through its pale body, creating a tangy and complex flavor profile.

Sophisticated yet approachable, this cheese complements both simple crackers and elaborate dishes.

Butlers Farmhouse Cheeses carefully develops each wheel with traditional cheesemaking techniques.

Gourmet restaurants and home kitchens embrace its rich, creamy taste.

Bread, salads, and grilled meats become extraordinary when paired with this remarkable Lancashire blue cheese.

Baron Bigod

Baron Bigod stands out as Britain's pioneering unpasteurized Brie-style cheese crafted directly on Suffolk's Fen Farm by Jonny Crickmore using milk from Montebeliarde cows.

Raw cow's milk and animal rennet transform this farmstead creation into a sensational wheel with a silky bloomy rind and crumbly core.

Nutty and lactic aromas hint at complex flavor profiles that dance between earthy, mushroomy, and vegetal notes.

Balanced brightness characterizes each bite of this exceptional cheese.

Montebeliarde cow genetics contribute unique depth to its characteristic taste.

Chili jam, chorizo sausage, fresh figs, and crusty bread make perfect accompaniments.

Specialty cheese enthusiasts prize its distinctive texture and rich flavor complexity.

Crickmore's innovative approach has revolutionized British cheese production with this remarkable wheel.

Tunworth

Tunworth stands out as a luxurious Hampshire-crafted soft cow's milk cheese celebrated for its exceptional creamy texture and complex flavor profile.

Nestled beneath a delicate bloomy rind, this English cheese delivers an exquisite blend of milky, vegetal, and nutty notes that dance across your palate.

Small-batch artisan producers carefully craft Tunworth using traditional cheesemaking techniques that highlight its distinct character.

Careful aging allows the cheese to develop a rich, sweet aroma that distinguishes it from other Camembert-style varieties.

Smooth and indulgent, the cheese melts beautifully and pairs wonderfully with crusty bread or crisp white wines.

British cheese enthusiasts prize Tunworth for its sophisticated taste and artisanal quality.

Winning multiple awards since its creation, this cheese represents the pinnacle of English dairy craftsmanship.

Regional Hampshire traditions have significantly influenced its unique production method and flavor complexity.

Dorstone

Dorstone goat cheese captivates cheese lovers with its distinctive charcoal-dusted exterior and creamy interior from Herefordshire, England.

Crafted from raw goat's milk, this artisan cheese develops a fluffy texture during its 2-3 week maturation process.

Cheesemakers carefully roll the cheese in charcoal powder, creating a striking black-and-white appearance.

Flavor profiles dance between citrusy, zesty, and lemony notes with subtle sweetness complemented by the rind's savory and nutty undertones.

Originating near a Neolithic settlement, Dorstone carries rich historical significance.

Culinary enthusiasts recommend pairing it with crackers or stirring chunks into warm lentil salads.

Goat milk's natural tanginess shines through this unique artisan cheese.

Cote Hill Blue

Cote Hill Blue bursts with intense, creamy character from Lincolnshire's raw cow's milk, delivering a powerful sensory experience that cheese lovers crave.

Blue veins snake through its soft, runny texture, creating a complex profile that surprises the palate.

Saltiness mingles with sharp peppery notes, while underlying buttery undertones balance the intense flavors.

Natural rind wraps this exceptional cheese, promising an authentic artisan crafting method.

Lincolnshire dairy traditions shine through each tangy bite.

Raw milk ensures robust taste and traditional production techniques.

Smooth yet bold, this cheese challenges conventional blue cheese expectations.

Passionate cheesemakers transform simple ingredients into a remarkable regional specialty.

Dovedale

Dovedale cheese stands out as a creamy British blue cheese crafted from rich, full-fat cow's milk in the heart of England's Midlands.

Smooth and mild, this cylindrical cheese develops its distinctive blue veins during a careful three to four-week aging process.

Derbyshire, Nottinghamshire, and Staffordshire farmers contribute to its unique production, creating a soft cheese with a clean, gentle flavor profile.

Dairy experts carefully monitor the cheese's development to ensure its signature texture and taste.

Compared to other British blue cheeses, Dovedale offers a more subtle and approachable blue cheese experience.

Cheese enthusiasts appreciate its delicate blue veining and buttery consistency.

Spreadable and versatile, it pairs wonderfully with crusty bread or as part of a classic cheese board.

Mild enough for blue cheese newcomers, Dovedale represents the gentler side of Britain's blue cheese tradition.

Bath Blue

Bath Blue dominates British cheese artistry with its supreme world-class reputation, earning top honors at the 2014 World Cheese Awards.

Crafted from rich cow's milk, this extraordinary blue cheese boasts a remarkably smooth and creamy texture that melts effortlessly on the tongue.

Sophisticated flavor profiles emerge through its natural rind, delivering strong and clean taste sensations that distinguish it from other blue cheeses.

Carefully aged in traditional stone rooms for 8-10 weeks, Bath Blue develops complex nuanced characteristics that cheese connoisseurs deeply respect.

Somerset chefs carefully select premium milk to ensure exceptional quality and consistency in every wheel.

Unique aging techniques contribute to its distinctive character and intense flavor profile.

Regional dairy traditions play a significant role in its meticulous production process.

Generations of English cheesemaking expertise shine through this extraordinary blue cheese creation.

Isle Of Wight Blue

Rich Hodgson's Isle of Wight Blue revolutionizes British cheese crafting with its distinctive blue-veined profile and complex flavor layers.

Emerging in 2006, this artisan cheese transforms pasteurized cow's milk into a creamy masterpiece with a multicolored moldy rind.

Handcrafted on the Isle of Wight, the cheese boasts a dense texture punctuated by intricate blue veining.

Each bite reveals a rich, smooth mouthfeel that balances tangy and earthy notes.

Subtle undertones of mushroom and salt dance across the palate, creating a memorable tasting experience.

Blue cheese enthusiasts will appreciate its unique characteristics and regional significance.

Careful aging ensures a robust yet nuanced flavor profile that sets it apart from traditional British blue cheeses.

Its stunning appearance and exceptional taste make it a standout selection for cheese boards and gourmet dishes.

Bath Soft

Bath Cheese captivates cheese enthusiasts with its luxurious brie-style profile crafted exclusively in Somerset, England from premium cow's milk.

Soft and white, this creamy cheese boasts a bloomy rind that promises a sensory adventure.

Earthy and grassy aromas waft from its smooth surface, inviting curious palates to explore.

Lemony undertones mingle with subtle mushroom notes, creating a complex flavor landscape.

Artisan cheesemakers carefully craft each wheel using traditional techniques passed down through generations.

Smooth textures glide across the tongue, revealing nuanced citrus hints.

Its elegant composition reflects the rich dairy traditions of England's countryside.

Cheese connoisseurs prize this regional specialty for its distinctive character and remarkable depth of flavor.

Dorset White

Dorset White bursts with tangy richness, standing out as a distinctive English cheese crafted in southwestern England's pastoral landscapes.

Cow's milk transforms into a small, thick log-shaped delicacy featuring a crisp white rind and creamy interior.

Cheesemakers carefully blend traditional techniques to develop its signature strong aromatic profile.

Smooth and firm, the cheese delivers complex flavor notes that dance across your palate.

Mild yet pronounced tanginess characterizes each delicate bite of this regional specialty.

Dairy farmers in Dorset have perfected this cheese-making process over generations.

Regional climate and grazing conditions contribute to its unique taste characteristics.

Savoring Dorset White offers a genuine glimpse into England's rich dairy heritage.

Morangie Brie

Morangie Brie bursts with creamy Scottish charm, blending traditional brie-style techniques from Highland Fine Cheeses in Tain with unique local milk varieties.

Scottish cheesemakers craft this smooth delicacy using pasteurized cow's or sheep's milk, creating a remarkable spreadable wheel.

Its bloomy rind encases a silky interior that melts effortlessly on the tongue.

Mild and sweet aromas hint at the complex flavor profile waiting inside.

Meaty undertones complement the cheese's inherent creaminess, making each bite a rich sensory experience.

Smooth textures glide across your palate, revealing layers of subtle sweetness.

Mild milky notes balance the cheese's robust character, inviting multiple tastings.

Scottish dairy traditions shine through every creamy morsel of this exceptional brie-style creation.

Capricorn Somerset Goat Cheese

Capricorn Somerset Goat Cheese represents a quintessential British artisan cheese crafted from pasteurized goat's milk in Somerset, England.

Distinctive ripening occurs from the outer edges toward the center, creating a unique aging process.

Salt-sprayed bloomy rind covers a smooth, creamy interior with remarkable textural complexity.

Subtle nutty undertones complement its mild flavor profile, making it versatile for culinary pairings.

Dry white wines like Sauvignon Blanc perfectly enhance its creamy characteristics.

Crumbly yet firm texture adds depth to its sensory experience.

Smooth transitions between its exterior and interior demonstrate sophisticated cheesemaking techniques.

Somerset's traditional cheesemaking heritage shines through this exceptional goat cheese.

Sussex Slipcote

Sussex Slipcote emerges as a creamy sheep's milk cheese with an intriguing linguistic heritage rooted in Old English terminology for small cottage cheese.

West Sussex shepherds craft this fresh cheese by carefully aging it for roughly 10 days, developing its signature soft, mousse-like texture.

Artisan producers often enhance the cheese's profile by incorporating peppercorns, garlic, or fragrant herbs that complement its natural character.

Mild yet complex, the cheese delivers clean, fresh aromas with pronounced lemony and tangy undertones balanced by subtle sweet notes.

Horsted Keynes remains the traditional birthplace of this distinctive dairy delicacy.

Sheep's milk provides the foundational richness that sets Sussex Slipcote apart from other regional English cheeses.

Small-batch production ensures each wheel maintains exceptional quality and traditional craftsmanship.

Cheese enthusiasts prize this regional specialty for its nuanced flavor profile and cultural significance.

Caboc

Caboc cheese stands as Scotland's most ancient dairy treasure, crafted from pure cow's milk and uniquely shaped into rustic logs rolled in toasted pinhead oatmeal.

Scottish Highland families developed this double-cream delicacy without rennet, allowing natural aging to enhance its character.

Mariota de Ile, daughter of a Highland chieftain, originally created the recipe in the 15th century, passing culinary secrets through generations.

Creamy and smooth, the cheese boasts a texture slightly thicker than clotted cream, offering nuanced flavors ranging from nutty to buttery with subtle tangy undertones.

Originally reserved for wealthy Scottish families, Caboc represents a delicate balance of traditional cheesemaking techniques.

Highland artisans carefully craft each log, maintaining centuries-old methods that honor Scotland's rich dairy heritage.

Innes Log

Goat milk magic transforms Innes Log into a legendary English cheese that melts hearts with its luxurious fudgy texture and rich creaminess.

Bennett and Button craft this extraordinary log-shaped cheese in Staffordshire using raw goat's milk.

Small-batch production ensures exceptional quality and depth of flavor.

Soft white bloomy rind covers a dense interior that promises intense dairy satisfaction.

Smooth and velvety, each slice reveals complex tangy notes.

Handmade techniques elevate this artisan cheese beyond standard offerings.

Goat milk's natural characteristics shine through its creamy profile.

Passionate cheesemakers continue a proud regional tradition with their meticulous approach.

Little Ryding

Little Ryding stands out as a luxurious raw sheep's milk cheese from North Wootton, crafted by Wootton Organic Dairy with exceptional artisan techniques.

Sheep's milk gives this cheese a distinctive rich and creamy profile that sets it apart from traditional dairy offerings.

Aged for a minimum of four weeks, Little Ryding develops a complex flavor and increasingly smooth texture during maturation.

Its bloomy rind covers a springy interior that becomes progressively softer and more intense as weeks pass.

Wootton Organic Dairy carefully produces this cheese using traditional methods that highlight the natural qualities of raw sheep's milk.

Each wheel promises a unique taste experience that reflects the regional agricultural traditions of English cheesemaking.

Connoisseurs appreciate its distinctive texture and nuanced flavor progression.

Sheep milk's inherent richness makes Little Ryding a prized selection for cheese enthusiasts seeking authentic British dairy products.

Childwickbury

Childwickbury emerges as a luscious goat cheese crafted by Oliver Hudson in Bedfordshire, England, boasting a silky smooth texture beneath its natural rind.

Pasteurized goat's milk transforms into a creamy delicacy with subtle nuances that dance across your palate.

Mild and fresh aromas greet you with floral undertones, promising a sensory experience.

Lemony and citrusy notes weave through its milky base, creating a complex flavor profile.

Smooth and delicate, this cheese captures the essence of pastoral English cheesemaking traditions.

Hudson's careful crafting elevates each wheel into a gourmet treasure.

Soft and approachable, Childwickbury invites cheese lovers to savor its gentle character.

Its unique blend of flavors makes it a standout in the world of artisan goat cheeses.

Cranborne

Cranborneis a rich, mushroomy English camembert-style cheese crafted from raw cow's milk in Dorset by Chalke Valley Cheese Ltd.

Nestled beneath a delicate bloomy rind, this cheese offers a supremely creamy and buttery texture that melts smoothly on the tongue.

Distinctive aromas of earthy mushrooms waft from its soft surface, promising a complex flavor profile.

Dorset's traditional cheesemaking techniques shine through in every bite of this artisan creation.

Smooth and luxurious, Cranborneis represents the finest of British cheese traditions.

Subtle yet intense, its character reflects the region's dairy expertise.

Each wheel tells a story of careful craftsmanship and local agricultural heritage.

Cheese enthusiasts will savor its nuanced, creamy essence that captures the essence of English cheesemaking.

Shepherd’S Crook

Shepherd's Crook emerges as a luxurious raw sheep's milk cheese from Somerset's Wootton Organic Dairy, boasting an irresistibly creamy and springy texture beneath its elegant bloomy rind.

Somerset's rolling landscapes provide the perfect backdrop for crafting this exceptional artisan cheese with traditional methods.

Shepherds carefully select premium sheep's milk to create its distinctive character.

Aging for at least four weeks develops its rich, complex flavor profile.

Smooth and supple, the cheese offers a subtle tangy undertone that dance across your palate.

Artisan cheesemakers meticulously monitor each wheel during production.

Raw milk contributes to its authentic, rustic essence.

Connoisseurs prize this exceptional English cheese for its nuanced texture and authentic craftsmanship.

Bosworth

Bosworth cheese stands out as a distinctive goat's milk delicacy crafted in Staffordshire, England, by Highfields Farm Dairy.

Artisan cheesemakers carefully create two unique variations: Bosworth Leaf, delicately wrapped in a chestnut leaf, and Bosworth Ash Log, elegantly rolled in ash and shaped into a slender log.

Raw goat's milk forms the creamy base of this exceptional cheese.

Aged for three weeks, the cheese develops a complex flavor profile that tantalizes discerning palates.

Soft and smooth, the cheese offers a rich, earthy essence that reflects its traditional production methods.

Chestnut leaves and ash coating provide both aesthetic appeal and subtle nuanced tastes.

Handcrafted with precision, Bosworth embodies the artisanal spirit of English cheesemaking.

Small-batch production ensures each wheel maintains exceptional quality and authentic character.

Vulscombe

Vulscombeis emerges as a distinctive goat cheese crafted in Devon, England, boasting a supremely creamy texture that melts effortlessly on your palate.

Pasteurized goat's milk transforms this rindless cheese into a smooth, luxurious delicacy with subtle herbaceous undertones.

Mild yet complex flavors dance between gentle spiciness and rich goaty notes, creating a sensory experience that captivates cheese enthusiasts.

Tiverton's regional production ensures authentic craftsmanship and quality in every bite.

Soft and approachable, the cheese presents a delicate profile that pairs wonderfully with light crackers or crusty bread.

Goaty aromas waft subtly, inviting you to explore its nuanced character.

Herbaceous hints complement its rich, creamy foundation, making Vulscombeis a remarkable English cheese.

Smooth and elegant, this cheese represents the refined artisanal traditions of Devon's dairy landscape.

Perroche

Perrocheis a distinctive English goat cheese boasting a delicate, mousse-like texture that melts on your tongue with creamy elegance.

Originating in Herefordshire, this raw milk cheese develops its unique character during a short one-week ripening process.

Crafted in a cylindrical shape, the cheese features a natural rind that hints at its artisanal origins.

Goat farmers carefully produce this soft cheese using traditional methods passed down through generations.

Its light and fluffy consistency sets it apart from denser cheese varieties.

Subtle tangy notes emerge as the cheese ages, creating a complex flavor profile.

Mild yet rich, Perrocheis pairs wonderfully with crusty bread and fresh herbs.

British cheese enthusiasts prize this regional specialty for its exceptional smooth texture and authentic regional charm.

Dumpling

Dumpling emerges as a creamy sheep's milk cheese with a distinctive wrinkly rind, crafted in Somerset's Wootton Organic Dairy.

Shepherds carefully produce this raw milk cheese using traditional techniques passed down through generations.

Mild and smooth, the cheese develops its complex flavor profile within just 10 days of aging.

Soft textures beneath its rustic exterior invite cheese enthusiasts to savor each delicate bite.

Wootton's unique production process highlights the region's rich dairy heritage.

Sheep grazing on lush Somerset pastures contribute to the cheese's nuanced taste.

Mold-ripened characteristics add depth and complexity to its profile.

Small-batch production ensures exceptional quality and artisan craftsmanship.

St Jude

St Jude cheese bursts with creamy sophistication from Suffolk's pastoral landscapes, transforming raw cow's milk into a French-inspired delicacy.

Moldy rind conceals an incredibly fluffy, mousse-like interior that melts effortlessly on your tongue.

Crafted in Bungay, this cheese draws inspiration from St Marcellin's traditional French techniques.

Ripening occurs naturally over two to four weeks, developing complex flavor profiles.

Smooth and soft textures invite immediate sensory exploration.

Milk sourced directly from local Suffolk herds ensures exceptional quality.

Artisan cheesemakers carefully nurture each wheel with meticulous attention.

Distinctive characteristics make St Jude a standout English cheese experience.

Olde York

Olde York emerges as a creamy sheep's milk cheese from Thirsk, England, boasting a luxurious spreadable texture that melts effortlessly at room temperature.

Shepherd's Purse crafts this exceptional cheese using pasteurized sheep's milk, carefully nurturing its distinctive character.

Ripening between 10 and 22 days develops its complex flavor profile and smooth consistency.

Soft and supple, the cheese reveals a natural rind that hints at its artisanal origins.

Its mild yet rich taste makes it perfect for cheese boards and quick appetizers.

Versatile in culinary applications, Olde York complements both savory and sweet dishes.

Regional traditions and careful production methods contribute to its unique quality.

Cheese enthusiasts prize this exceptional British specialty for its remarkable smoothness and subtle flavor nuances.

Ragstone

Ragstoneis a distinctive goat cheese crafted in Dorstone, England, boasting a luxurious log shape and creamy smoothness that melts delicately on your palate.

Local dairy experts Charlie Westhead and Haydn Roberts carefully produce this pasteurized goat milk cheese using traditional techniques.

Aged between two to three weeks, the cheese develops a soft, bloomy rind that hints at its sophisticated flavor profile.

Mild yet complex, Ragstoneis offers a gentle tanginess characteristic of high-quality goat cheeses.

Its elegant log form makes it visually appealing for cheese boards and gourmet presentations.

Smooth texture and subtle nuanced tastes distinguish this artisan cheese from other varieties.

Goat milk's natural richness shines through each carefully crafted wheel.

Dairy connoisseurs prize Ragstoneis for its exceptional quality and refined preparation method.

Cerney Pyramid

Cerney Pyramid stands out as a distinctive English goat cheese sculpted into a striking truncated pyramid shape, reflecting French Valencay cheese inspiration.

Crafted in Cotswolds with raw goat's milk, this delicate cheese features a unique exterior coating of sea salt and oak ash.

Makers age the cheese for one to two weeks, creating a soft, smooth texture that melts effortlessly on the tongue.

Its mild and creamy profile offers subtle fresh notes that dance across your palate.

Goat farmers carefully prepare each wheel using traditional techniques passed down through generations.

Salt and ash contribute to its elegant appearance and nuanced flavor complexity.

Local dairy artisans take pride in producing this exceptional regional specialty.

Small-batch production ensures remarkable quality and authentic character.

Old Burford

Old Burford emerges as a luxurious Somerset cheese crafted from raw Jersey cow milk, boasting a rich golden hue and irresistible creamy texture.

Wooton Organic Dairy carefully produces this exceptional cheese with a distinctive bloomy rind.

Its interior reveals a lusciously runny consistency that melts effortlessly on the palate.

Smooth and soft, the cheese delivers a complex flavor profile that hints at the countryside's pastoral beauty.

Jersey cows contribute their unique milk characteristics, enhancing the cheese's depth and richness.

Organic production methods ensure superior quality and authentic taste.

Somerset's cheesemaking traditions shine through in every delicate bite.

Cheese enthusiasts prize Old Burford for its exceptional craftsmanship and remarkable sensory experience.

Stawley

Stawley cheese boasts a distinctive wrinkly rind and complex flavor profile crafted by Somerset artisans Caroline and Will Atkinson.

Raw goat's milk transforms this delicate cheese into a creamy delicacy with nuanced earthy undertones.

Mild when young, the cheese develops deeper characteristics as it ages between 10 days and 6 weeks.

Soft and spreadable textures emerge during its early stages of maturation.

Mold-ripening techniques contribute to its unique exterior appearance.

Goats grazing on local pastures provide the primary milk source for this exceptional cheese.

Somerset's traditional cheesemaking methods shine through in every carefully produced wheel.

Passionate dairy artisans ensure each batch maintains high-quality standards and authentic regional techniques.

Flower Marie

Golden Cross Cheese Company crafts Flower Marie, a luxurious sheep's milk cheese from Sussex that captivates with its creamy, fudge-like texture reminiscent of silky ice cream.

Pink-tinged white mold ripens its delicate exterior, creating an exquisite visual and tactile experience.

Sweet and aromatic flavors dance across your palate, revealing subtle mushroom undertones and bright citrus notes.

Maturing for three weeks allows complex characteristics to develop, sometimes extending slightly longer for enhanced depth.

Interestingly, its name derives from Fleur de Maquis, a Corsican sheep's milk cheese.

Small-batch production ensures meticulous attention to quality and flavor profile.

Artisan cheesemakers carefully transform fresh sheep's milk into this exceptional English original.

Cheese enthusiasts praise Flower Marie for its unique sensory journey from first glance to final taste.

Bishop Kennedy

Scottish Bishop Kennedy cheese bursts with rich character, crafted by Howgate Creamery in 1992 and named after a St.

Andrews University founder.

Malt whiskey washes give this cow's milk cheese an extraordinary orange-red rind that signals its unique profile.

Soft and creamy textures complement its powerful tangy notes.

Whiskey's influence creates complex flavor dimensions rare in traditional cheese varieties.

Smooth consistency melts elegantly on the palate.

Regional Scottish techniques shape its distinctive character.

Mild yet intense, the cheese delivers surprising depth.

Connoisseurs prize its exceptional whiskey-infused complexity.

Finn

Finncheese stands out as a luxurious triple-cream raw cow's milk cheese crafted by Charlie Westhead in Herefordshire, named after his beloved dog.

Neal's Yard Creamery produces this exceptional cheese with an extra cream addition to the milk, creating an incredibly rich and smooth texture.

Underneath its soft bloomy rind, the cheese offers a supremely creamy mouthfeel that melts beautifully on the palate.

Westhead's innovative approach transforms traditional cheesemaking techniques into a unique dairy experience.

Raw milk provides deeper flavor complexity compared to pasteurized varieties.

British artisan cheesemaking traditions shine through in this carefully crafted product.

Small-batch production ensures remarkable quality and attention to detail.

Regional ingredients and personal passion define every bite of this extraordinary cheese.

Waterloo

Waterloo cheese bursts with rich, golden-yellow hues from Guernsey cow milk, revealing a luxurious semi-soft texture unique to Berkshire, England.

British dairy farmers craft this unpasteurized delicacy using traditional techniques passed through generations.

Natural carotene gives the cheese its distinctive warm color beneath a rustic rind.

Small-batch production ensures exceptional quality and intense flavor profiles.

Dairy experts carefully age Waterloo to develop complex, creamy characteristics.

Rural Berkshire provides the perfect environmental conditions for creating this distinctive cheese.

Regional milk sources contribute to its exceptional taste and smooth consistency.

Cheese connoisseurs prize Waterloo for its authentic British craftsmanship and nuanced dairy heritage.

Pantysgawn

Pantysgawn cheese bursts with creamy goat's milk goodness from Wales, offering a distinctive salty and herbal profile that tantalizes taste buds.

Crafted from pasteurized goat milk, this white cheese boasts a smooth texture that melts effortlessly on the palate.

Herb-rolled and black peppercorn variations add exciting dimensions to its classic form.

Mild yet complex, pantysgawn delivers a slightly sour undertone that distinguishes it from other regional cheeses.

Welsh dairy traditions shine through its simple yet elegant preparation.

Spreadable consistency makes it perfect for crackers or bread.

Goat milk's natural richness contributes to its unique character.

Fresh ingredients and careful crafting ensure a memorable cheese experience.

Best British Soft Cheeses for a Creamy Treat

British soft cheeses are known for their silken textures and fresh, grassy notes. Perfect on crackers or bread, these cheeses are at the heart of many teatime traditions.

Norton And Yarrow Cheese Sinodun Hill

Sinodun Hill cheese stands out with its distinctive pyramid shape and silky mousse-like texture that captures the essence of artisan British dairy craftsmanship.

Matured carefully for 21 days, this award-winning cheese develops an ivory rind adorned with seasonal blue and grey molds that transform its flavor profile.

Winning Best British Cheese at the World Cheese Awards in 2023, the cheese starts with a fresh, bright citrus note that gracefully evolves.

Each wedge reveals progressively complex undertones of almond and red fruit as it ages.

Produced in Oxfordshire, the cheese reflects the region's rich dairy traditions.

Cheese lovers appreciate its unique geometric form and sophisticated taste journey.

Small-batch production ensures exceptional quality and nuanced flavor development.

Sinodun Hill represents a pinnacle of British cheese-making artistry that delights sophisticated palates.

Cropwell Bishop Creamery Whole Beauvale

Whole Beauvale blue cheese delivers a luxurious sensory experience with its creamy texture and intense tangy flavor crafted by Cropwell Bishop Creamery.

Carefully aged mold-ripened wheels showcase traditional cheesemaking techniques passed through generations.

British artisan producers select premium milk to develop this exceptional cheese's complex taste profile.

Soft blue veins weave through the pale interior, creating a striking visual contrast.

Smooth and rich textures melt across the palate with remarkable depth.

Gourmet restaurants and cheese enthusiasts prize this distinctive blue variety.

Professional cheese graders rate Whole Beauvale among top-tier British blue cheeses.

Served alongside crisp pears or crusty bread, this cheese elevates any dining experience.

Shepherds Purse Cheeses Blue

Blue by Shepherds Purse delivers an extraordinary blue cheese experience with its luxurious, creamy texture and intense flavor profile emerging from carefully cultivated blue mold veins.

Handcrafted in North Yorkshire, England, this award-winning artisan cheese reflects traditional cheesemaking techniques passed through generations.

Skilled artisans select premium cow's milk to create a rich, complex taste that distinguishes this exceptional product.

Carefully aged wheels develop deep, tangy notes that dance across your palate with remarkable depth.

Family-run Shepherds Purse transforms each cheese wheel with meticulous attention and passion for exceptional dairy craftsmanship.

Robust blue mold threads provide a striking visual contrast against the smooth, ivory base.

Connoisseurs appreciate its complex flavor journey from initial creaminess to sharp, intense undertones.

Perfectly balanced between smooth and bold, this blue cheese represents British dairy artistry at its finest.

Bradburys Cheese Brie De Meaux

Brie De Meaux reigns supreme as a luxurious French cheese featuring a creamy, white-bloomed rind that melts delicately on the tongue.

Crafted from raw cow's milk in Meaux's rolling countryside, this soft cheese carries deep earthy flavors with subtle mushroom and nutty nuances.

Sophisticated gourmets cherish its rich, buttery profile that transforms simple bread into an elegant experience.

Skilled artisans carefully age the cheese to develop its complex taste and smooth texture.

French culinary traditions protect this exceptional delicacy as a protected designation of origin product.

Regional farmers follow centuries-old techniques to produce each wheel with precision.

Unpasteurized milk ensures authentic flavor and traditional preparation methods.

Pairing beautifully with light wines and crusty bread, Brie De Meaux offers a sensory journey through France's gastronomic heritage.

Bath Soft Cheese Soft Cheese

Organic milk transforms Bath Soft Cheese into a creamy, gooey delight that melts smoothly across your palate with exceptional richness.

Somerset dairy farmers craft this distinctive cheese using milk from their own herds, ensuring unparalleled freshness and quality.

Soft, yielding rinds give way to a luxurious interior that beckons cheese enthusiasts to indulge.

European-style production methods contribute to its complex flavor profile and velvety texture.

Wine pairings complement the cheese's nuanced taste, making it perfect for sophisticated appetizer spreads.

Traditional techniques handed down through generations define its authentic character.

Small-batch production guarantees meticulous attention to every wheel.

Delamere Dairy Plain Goats Cheese Log

Delamere Dairy's Plain Goats Cheese Log delivers a smooth, creamy texture that elevates every meal with its distinctive tangy profile.

Crafted from premium goat's milk, this versatile cheese brings exceptional quality to countless dishes.

Mild yet flavorful, the log format ensures convenient slicing for sandwiches, salads, and cheese boards.

Goat cheese enthusiasts appreciate its clean, slightly sharp taste that complements both fresh vegetables and warm breads.

Nutritionally rich, the cheese provides protein and calcium with lower fat content compared to cow's milk alternatives.

Goat milk's natural properties contribute to its unique digestibility and gentle flavor.

British dairy producers carefully process each log to maintain consistent texture and taste.

Sophisticated yet approachable, this cheese transforms simple meals into memorable culinary experiences.

Cropwell Bishop Creamery Blue Vein Cheese – Soft Whole Beauvale

Beauvale blue cheese melts luxuriously on the tongue with a silky smooth texture that transforms ordinary meals into gourmet experiences.

Crafted by Cropwell Bishop Creamery, this artisanal British cheese delivers an elegant balance of buttery richness and subtle tangy undertones.

Soft and creamy, Beauvale glides effortlessly across crackers or bread with its distinctive blue-veined profile.

Skilled cheesemakers carefully develop its signature flavor through traditional production techniques.

Its melt-in-your-mouth consistency sets it apart from other blue cheese varieties.

Mild yet complex, Beauvale offers a sophisticated taste that appeals to cheese connoisseurs.

British dairy traditions shine through in every carefully aged wheel.

Smooth blue veins create a stunning visual and flavor contrast that makes this cheese a true culinary gem.

How Do British Soft Cheeses Differ from Hard Cheeses?

Understanding the distinction between British soft and hard cheeses can enhance your appreciation and enjoyment of these delicious dairy products. Here’s how they differ:

• Texture and Moisture Content: Soft cheeses have a higher moisture content, resulting in creamy, spreadable textures, while hard cheeses are drier and firmer with a crumbly or dense bite.
• Aging Time: Soft cheeses are typically aged for a shorter period, sometimes just weeks, whereas hard cheeses undergo longer maturation, often months to years, developing more complex flavors.
• Flavor Profiles: British soft cheeses tend to have mild, buttery, and sometimes tangy flavors, while hard cheeses offer sharper, nuttier, and more intense tastes.
• Rind Formation: Many soft cheeses develop edible bloomy or washed rinds that contribute aroma and texture. Hard cheeses may have harder, thicker rinds that are usually not eaten.
• Uses in Cooking and Serving: Soft cheeses are perfect for spreading, melting, and pairing with fruits or crackers, whereas hard cheeses are ideal for grating, slicing, or snacking.

Recognizing these differences helps you select the right cheese for your palate, recipe, or occasion.

What Are the Best Pairings for British Soft Cheeses?

Pairing British soft cheeses with complementary foods and beverages can elevate your tasting experience. Here are some top recommendations:

• Fruits: Fresh fruits like apples, pears, grapes, and figs add sweetness and freshness that balance creamy cheese.
• Nuts: Walnuts, almonds, and pecans provide crunch and earthy flavors that complement soft cheeses.
• Bread and Crackers: Rustic breads, crusty baguettes, and plain or lightly flavored crackers offer the perfect base without overpowering the cheese.
• Honey and Jams: Sweet accompaniments like honey, fig jam, or chutneys enhance the richness and add depth to flavors.
• Wine: Light to medium-bodied white wines such as Chardonnay or Sauvignon Blanc pair beautifully, while sparkling wines and light reds like Pinot Noir also work well.
• Tea and Ale: Traditional British teas or mild ales can offer unique pairings that highlight the cheese’s character.

Experimenting with these pairings allows you to discover your favorite combinations and enjoy British soft cheeses to their fullest.