Comforting One Pot Chicken & Mushroom Rice Recipe for Fall

Crafting a delightful one pot chicken & mushroom rice demands minimal effort but delivers maximum flavor.

Savory aromas will soon fill your kitchen with warmth and comfort.

Mushrooms bring an earthy depth that perfectly complements tender chicken pieces.

Rice absorbs all the delicious cooking juices, creating a harmonious blend of textures.

Minimal cleanup means you can spend more time enjoying your meal than washing dishes.

Simple ingredients combine to create something truly special on your dinner table.

You'll be amazed how quickly this recipe comes together with just a single pan.

Let's transform ordinary ingredients into an extraordinary dinner that everyone will love.

One Pot Chicken & Mushroom Rice Made Simple

• Simplify Cooking Process: Minimal dishes and straightforward steps make this one-pot chicken and mushroom rice a dream for home cooks wanting delicious meals without complex techniques.
• Flavor-Packed Ingredients: Combining aromatic spices like garlic powder, paprika, and fresh herbs creates a rich, comforting dish that delivers restaurant-quality taste right in your kitchen.
• Nutrition in One Skillet: Lean protein from chicken, earthy mushrooms, and wholesome rice blend together, offering a balanced meal that satisfies hunger and provides essential nutrients in a single serving.
• Versatile Meal Option: Perfect for weeknight dinners, family gatherings, or casual entertaining, this recipe adapts easily to different preferences and can be customized with additional vegetables or seasonings.

Ingredients to Gather for One Pot Chicken & Mushroom Rice

• Chicken Breasts: Tender meat that forms the main protein source of the dish.

• Onion, Garlic: Provide a deep, savory flavor base for the recipe.
• Garlic Powder, Sweet Paprika, Onion Powder: Add layers of complexity and enhance the overall taste profile.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Mushrooms: Earthy vegetable that adds texture and umami depth to the dish.
• Fresh Parsley: Bright herb that provides a fresh garnish and visual appeal.
• Parmesan Cheese: Salty and rich cheese that adds a creamy finish to the recipe.

• Butter, Olive Oil: Create a rich foundation for sautéing and add depth of flavor.
• Chicken Broth: Provides moisture and additional savory taste to the rice and chicken.

• Rice: The main carbohydrate that absorbs the flavors and serves as the base of the one-pot meal.

How to Cook One Pot Chicken & Mushroom Rice

Tips for One Pot Chicken & Mushroom Rice

• Choose a heavy-bottomed, oven-safe skillet to ensure even heat distribution and prevent burning.
• Pat chicken dry before seasoning to achieve a perfect golden-brown exterior and enhance flavor absorption.
• Slice mushrooms uniformly for consistent cooking and attractive presentation in the final dish.
• Use low-sodium chicken broth to control salt content and prevent the rice from becoming too salty.
• Allow the dish to rest after baking, which helps the rice absorb remaining moisture and creates a fluffy texture.

Variations on One Pot Chicken & Mushroom Rice

• Vegetarian Rice Bowl: Replace chicken with firm tofu or tempeh, using vegetable broth instead of chicken broth for a plant-based protein alternative.
• Gluten-Free Option: Swap regular rice with quinoa or cauliflower rice to create a lower-carb, gluten-free version that maintains the dish’s hearty texture.
• Mediterranean Spin: Incorporate feta cheese, kalamata olives, and replace paprika with oregano for a Greek-inspired flavor profile that transforms the original recipe.
• Spicy Southwestern Variation: Add diced green chilies, swap sweet paprika for smoked paprika, and top with cilantro and jalapeños to create a zesty, southwestern-style one-pot meal.

Pairing Ideas for One Pot Chicken & Mushroom Rice

• Select a medium-bodied red wine like Pinot Noir or Côtes du Rhône, which complements the savory chicken and earthy mushroom flavors without overpowering the dish’s delicate profile.
• Create a light side salad featuring mixed greens, cucumber slices, and a tangy lemon vinaigrette to provide a fresh, bright contrast to the rich and hearty one-pot chicken and rice.
• Prepare a colorful roasted vegetable side dish using seasonal vegetables like zucchini, bell peppers, and asparagus, seasoned with herbs and olive oil to add nutritional balance and textural variety.

Storage Tips for One Pot Chicken & Mushroom Rice

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the rice and chicken fresh and safe to consume later.
• Pack the cooled dish in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months, ensuring you label the container with the date and contents for easy tracking.
• Place a single serving in a microwave-safe dish, sprinkle a tablespoon of water or chicken broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.

FAQs

One Pot Chicken & Mushroom Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 48 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

One-pot chicken and mushroom rice keeps things simple, blending earthy mushrooms with juicy chicken and creamy rice for a complete meal that cooks up in a single skillet.

---

Ingredients

Scale 1x2x3x

• 12 oz chicken breasts (cut into cubes)
• 8 oz fresh mushrooms (thinly sliced)
• 3 cloves garlic (minced)
• 1 small yellow onion (finely diced)
• 1¼ cups long grain white rice
• 3 cups low sodium chicken broth
• 3 tbsps unsalted butter
• 1 tbsp extra virgin olive oil
• ½ tsp garlic powder
• ½ tsp sweet paprika
• ¼ tsp onion powder
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Grated Parmesan cheese (for garnishing)
• Fresh parsley (chopped, for garnishing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 375°F, preparing for a one-pot culinary adventure.
2. Melt butter and olive oil in a large oven-safe skillet over medium-high heat, creating a flavorful base.
3. Sauté diced onions until they turn translucent and become slightly golden, releasing their sweet aroma.
4. Blend garlic powder, sweet paprika, and onion powder to create a robust seasoning mix for the chicken.
5. Add seasoned chicken pieces to the skillet, cooking for 5 minutes and rotating to ensure even golden-brown coloration.
6. Introduce sliced mushrooms, seasoning with salt and pepper, and cook for 4 minutes until they release their moisture and become tender.
7. Sprinkle minced garlic into the skillet, stirring for 1 minute to intensify its fragrant essence.
8. Fold rice into the mixture, gently toasting the grains for 1 minute to enhance their nutty flavor.
9. Pour chicken broth into the skillet, bringing the liquid to a rapid boil before transferring to the preheated oven.
10. Cover and bake for 30 minutes, allowing the rice to absorb the rich, savory flavors.
11. Uncover and bake an additional 3 minutes to eliminate any remaining liquid and create a slightly crispy top.
12. Let the dish rest for 5 minutes, allowing flavors to meld and settle.
13. Finish by sprinkling freshly grated Parmesan cheese and chopped parsley, adding a final layer of complexity and freshness.

Notes

• Select chicken breasts of uniform size to ensure even cooking and prevent dry or undercooked sections.
• Use low-sodium chicken broth to control salt levels and customize seasoning according to personal taste preferences.
• Opt for fresh mushrooms like cremini or shiitake for enhanced depth of flavor and better texture compared to canned alternatives.
• Create dairy-free version by substituting butter with additional olive oil and using nutritional yeast instead of Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 33 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 408 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 75 mg