Description
Stick of butter rice is a true Southern staple that never disappoints. Creamy texture and rich flavor make it the perfect side for any meal.
Ingredients
Scale
- 4 to 6 tablespoons (60 to 90 ml) butter
- 2 (10.5 oz / 298 g) cans beef consomme (undiluted)
- 1 cup (190 g) uncooked long-grain white rice (thoroughly rinsed)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Black pepper (to taste)
Instructions
- Preheat the oven to 425°F (218°C) and generously coat a 9×9-inch baking dish with cooking spray to prevent sticking.
- Spread the long-grain white rice evenly across the prepared dish, then sprinkle onion powder, garlic powder, and black pepper for robust seasoning.
- Pour beef consomme directly over the rice, ensuring complete coverage of the grains.
- Strategically place butter pieces across the surface, allowing them to melt and infuse rich flavor throughout the dish.
- Tightly seal the baking dish with aluminum foil to trap moisture and enhance rice absorption.
- Bake covered for 30 minutes in the preheated oven, creating a steamy environment for even cooking.
- Remove the foil and return the dish to the oven for an additional 20-30 minutes, allowing the rice to develop golden, crispy edges.
- Once the rice is tender and slightly browned, remove from the oven and let it rest for 5 minutes before serving to allow final moisture absorption.
Notes
- Customize rice texture by adjusting liquid ratios, ensuring perfectly fluffy or slightly firmer grains depending on personal preference.
- Explore dairy-free alternatives like olive oil or coconut oil to replace butter for those with lactose sensitivities or vegan diets.
- Elevate flavor complexity by incorporating fresh herbs like thyme or rosemary during the initial seasoning stage for a more aromatic rice dish.
- Prevent rice from drying out by monitoring moisture levels and adding extra broth if needed during the final baking phase.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 50 mg