Description
Culinary magic unfolds with this classic 25-minute shrimp scampi, where succulent seafood dances atop perfectly al dente linguine. Garlic-infused butter and white wine create a luxurious sauce that will transport diners straight to coastal Italian kitchens.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) extra-large shrimp, peeled and deveined
Starches:
- 1 pound (454 grams) linguine or spaghetti
Seasonings and Liquids:
- 1/4 cup (57 grams) unsalted butter
- 1/4 cup (60 milliliters) extra virgin olive oil
- 1/2 cup (119 milliliters) dry white wine, such as Sauvignon Blanc or Chablis
- 5 medium garlic cloves, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium lemon, zested (about 2 teaspoons)
- 2 tablespoons fresh lemon juice (from 1/2 medium lemon)
- 1/2 cup fresh parsley, finely chopped
Garnish and Serving:
- High-quality extra virgin olive oil
- Flaky sea salt
- Crusty bread
Instructions
- Prepare a large pot with boiling water, generously salted. Submerge linguine, cooking until tender yet firm (approximately 9 minutes). Set aside 1/2 cup pasta water before draining.
- In a spacious skillet, melt butter and olive oil over medium temperature. Introduce minced garlic and red pepper flakes, sautéing until aromatic and lightly golden (roughly 1-2 minutes).
- Elevate heat to medium-high, deglaze pan with white wine. Allow liquid to concentrate, reducing volume by half within two minutes.
- Slide shrimp into the fragrant skillet, seasoning with salt and pepper. Cook until translucent edges appear, approximately 2-3 minutes, gently turning for even heating.
- Transfer cooked pasta into skillet, incorporating lemon zest, fresh lemon juice, and reserved pasta water. Vigorously toss ingredients using tongs, ensuring comprehensive coating.
- Scatter fresh parsley throughout the dish, creating vibrant color and herbal essence.
- Plate the shrimp scampi, drizzling additional extra virgin olive oil. Garnish with cracked black pepper and delicate flaky sea salt. Accompany with crusty artisan bread for a complete culinary experience.
Notes
- Toast the garlic carefully to prevent burning, which can make the dish bitter and unpleasant.
- Reserve pasta water as a secret weapon to create a silky, emulsified sauce that clings perfectly to the linguine.
- Opt for large or jumbo shrimp to ensure they stay plump and tender during quick cooking without becoming rubbery.
- Swap white wine with chicken broth for a non-alcoholic version that maintains the dish’s depth of flavor and complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 521 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 215 mg