Description
Cottage cheese flatbread delivers a simple yet delightful culinary experience, blending minimal ingredients with maximum flavor. Crisp edges and pillowy centers make this quick bread a perfect companion for morning spreads or evening snacks you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup cottage cheese
- 2 large eggs
Supporting Ingredients:
- 1/2 teaspoon (2.5 milliliters) garlic powder
- 1/2 teaspoon (2.5 milliliters) onion powder
- 1 teaspoon (5 milliliters) dried herbs
Seasoning:
- 1/4 teaspoon (1.25 milliliters) salt
- 1/4 teaspoon (1.25 milliliters) black pepper
Instructions
- Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for optimal non-stick performance.
- Utilize a blender or food processor to thoroughly mix cottage cheese with eggs until achieving a smooth, homogeneous consistency. Incorporate desired seasonings during blending for enhanced flavor profile.
- Transfer the liquid mixture onto the prepared baking sheet, carefully spreading it into a uniform rectangular or circular shape using a spatula. Aim for consistent thickness to ensure even cooking.
- Position the baking sheet in the preheated oven and bake for 25-35 minutes. Monitor the flatbread’s transformation, looking for a golden-brown exterior that indicates complete cooking.
- Remove from the oven and allow the flatbread to rest for a few minutes, facilitating easier cutting and serving. The slight cooling period helps stabilize the texture and makes handling more convenient.
Notes
- Select high-protein cottage cheese with minimal liquid for a firmer, crispier flatbread texture.
- Experiment with different herbs and spices like garlic powder, dried basil, or everything bagel seasoning to enhance flavor profiles.
- For gluten-free and low-carb diets, this recipe naturally fits without additional modifications.
- Pat cottage cheese dry with paper towels before blending to prevent excess moisture that could make flatbread soggy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 210 kcal
- Sugar: 4 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 185 mg