Crispy Parmesan & Gruyere Potato Gratin Recipe: Golden Comfort

Golden and irresistible, this crispy parmesan and gruyere potato gratin brings comfort directly to your plate with layers of melted cheese and tender potatoes.

Potato lovers rejoice at the ultimate side dish that promises rich, decadent flavors.

Cheesy goodness mingles with delicate potato slices, creating a symphony of textures that dance across your palate.

Creamy interior and crunchy edges make each bite a delightful experience worth savoring.

Professional chefs and home cooks alike appreciate the simplicity behind this elegant recipe.

Seasonal ingredients transform an ordinary side into something truly memorable.

Crispy Parmesan and Gruyere Potato Gratin Essentials

• Craft Gourmet Comfort: Transform simple potatoes into a restaurant-worthy dish that feels luxurious yet approachable for home cooks.
• Master Layering Technique: Create stunning visual appeal with a beautiful spiral potato arrangement that looks professionally prepared, impressing dinner guests effortlessly.
• Cheese Lover’s Dream: Combine rich Gruyère and sharp Parmesan for a complex, deeply satisfying flavor profile that elevates classic potato gratin to gourmet status.
• One-Pan Wonder: Minimize kitchen cleanup by preparing and baking this decadent side dish entirely in a single cast iron skillet, reducing preparation and washing time.

Ingredients for Crispy Parmesan and Gruyere Potato Gratin

• Potatoes: Starchy tubers that form the hearty base of this creamy and crispy gratin.
• Gruyere Cheese: A rich, nutty Swiss cheese that melts beautifully and adds deep flavor to the dish.
• Parmesan Cheese: A hard, salty cheese that provides a sharp and tangy finishing touch.

• Heavy Cream: Creates a luxurious, silky base that helps soften and infuse the potatoes with rich flavor.
• Butter: Helps caramelize the shallots and adds a smooth, rich undertone to the gratin.

• Shallots, Garlic, Salt: Provide a subtle, sweet, and savory depth to enhance the overall taste of the potato gratin.
• Fresh Thyme, Fresh Chives: Offer a bright, herbal note that complements the creamy and cheesy elements of the dish.

Instructions for Crispy Parmesan and Gruyere Potato Gratin

Expert Tips for Crispy Parmesan and Gruyere Potato Gratin

• Choose waxy potatoes like Yukon Gold for the best texture and even cooking throughout the dish.
• Slice potatoes uniformly to ensure consistent cooking and a beautiful presentation.
• Pat potatoes completely dry before layering to prevent excess moisture and achieve maximum crispiness.
• Infuse cream with garlic slowly over low heat to develop rich, deep flavors without scorching.
• Use a cast iron skillet for even heat distribution and to create a gorgeous golden-brown crust on the bottom of the gratin.

Variations to Explore with Crispy Parmesan and Gruyere Potato Gratin

• Rustic Herb Potato Gratin: Replace Gruyère with sharp cheddar and add fresh rosemary and sage for an earthy, woodsy flavor profile that complements the potatoes beautifully.
• Vegan Potato Casserole: Substitute heavy cream with coconut milk, use nutritional yeast instead of cheese, and add roasted garlic for depth. Use olive oil in place of butter for a plant-based version.
• Low-Carb Cauliflower Gratin: Swap potatoes with thinly sliced cauliflower florets, keeping the same cheese and cream technique. Reduce baking time to 45 minutes for a keto-friendly alternative that maintains the original’s creamy texture.

Pairing Ideas for Crispy Parmesan and Gruyere Potato Gratin

• Select a crisp, medium-bodied white wine like Chardonnay or Chablis to cut through the creamy, cheesy potato layers and complement the gratin’s rich flavors.
• Serve alongside roasted chicken or herb-crusted salmon to add lean protein that contrasts with the gratin’s decadent texture and enhances the overall meal experience.
• Prepare a light arugula salad with lemon vinaigrette to provide a zesty, fresh counterpoint to the heavy, cheesy potato dish, cleansing the palate between bites.
• Prepare roasted asparagus with fresh herbs like tarragon or parsley to introduce a green vegetable element that adds nutritional balance and visual appeal to the potato gratin.

Storage Advice for Crispy Parmesan and Gruyere Potato Gratin

• Store leftover potato gratin in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions in aluminum foil, then place in freezer-safe containers. Freeze for maximum 1 month to maintain optimal texture and flavor quality.
• Preheat oven to 350°F. Place gratin in oven-safe dish, cover with foil to prevent excessive browning. Warm for 15-20 minutes until heated through, removing foil during last 5 minutes to crisp top.

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Crispy Parmesan And Gruyere Potato Gratin Recipe

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4.6 from 26 reviews

• Total Time: 2 hours
• Yield: 6 1x

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Description

Parmesan and gruyere potato gratin layers rich French alpine cheese with rustic potatoes. Creamy potato slices meld perfectly with nutty gruyere and sharp parmesan for a luxurious side dish you cannot resist.

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Ingredients

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• 5 medium potatoes (red, Yukon gold, or white; skins on)
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese (50 g)
• 1 1/2 cups (360 ml) heavy cream
• 2 tbsps unsalted butter
• 2 small shallots (finely diced)
• 3 cloves garlic (minced)
• 2 tsps kosher salt
• 1 tsp fresh thyme or chives (finely chopped)

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Instructions

1. Prepare a warm culinary environment by heating the oven to 325°F (165°C), creating the perfect conditions for a delectable potato gratin.
2. Meticulously cleanse and dry the potatoes, preserving their skins. Craft precise ⅛-inch rounds using a sharp knife or mandolin, ensuring uniform thickness for consistent cooking.
3. Craft a luxurious cream infusion by gently simmering heavy cream with salt and minced garlic over low heat for 5 minutes. The subtle aromatics will permeate the liquid, enhancing the overall flavor profile.
4. Transform shallots into a golden delicacy by melting butter in a cast iron skillet. Slowly cook the diced shallots until they become soft and lightly caramelized, developing a rich, sweet undertone.
5. Architect a beautiful potato landscape by arranging slices in a tight, overlapping spiral pattern. Begin at the skillet’s outer edge, working systematically toward the center, creating an visually appealing and structurally sound base.
6. Lavish the potato arrangement with the aromatic cream mixture, ensuring even distribution. Seal the skillet with aluminum foil and bake for 1 hour and 15 minutes, allowing the potatoes to become tender and absorb the cream’s essence.
7. Elevate the dish by removing the foil and intensifying the oven temperature to broil at 500°F (260°C). Generously scatter Gruyère and Parmesan cheeses across the surface, complemented by fresh thyme or chives. Broil for 3-5 minutes until the cheese transforms into a golden, bubbling treat.
8. Exercise patience by allowing the gratin to rest for 15 minutes, enabling the ingredients to settle and create a cohesive, magnificent dish ready for serving.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the best creamy texture and optimal cheese absorption.
• Use a mandolin slicer for perfectly uniform potato slices, ensuring even cooking and a professional-looking presentation.
• The extended low-temperature baking allows potatoes to become incredibly tender while developing rich, deep flavors.
• This recipe is naturally gluten-free, making it perfect for those with wheat sensitivities or celiac disease.

• Prep Time: 40 minutes
• Cook Time: 1 hour 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 433 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 110 mg