Festive Christmas Ooey Gooey Butter Cookies Recipe

Sweet holiday magic happens when christmas ooey gooey butter cookies emerge from your kitchen, spreading delightful cheer with every sugary bite.

Powdery sugar dances across golden surfaces, promising pure indulgence.

Soft centers melt like snowflakes against warm plates.

Festive baking adventures await with this simple yet irresistible treat.

Delicate and rich, these cookies whisper comfort and joy.

Mixing becomes an easy celebration of seasonal happiness.

Christmas Ooey Gooey Butter Cookies to Celebrate

Conquer Holiday Baking: Festive Cookies Made Simple

• Stress-Free Preparation: Tackle this recipe with minimal kitchen skills, perfect for bakers of all experience levels who want to create something special without complicated techniques.
• Celebrate Seasonally: Design a treat that captures holiday cheer with sprinkles and powdered sugar, making these cookies ideal for Christmas gatherings, cookie exchanges, or family dessert times.
• Quick Crowd-Pleaser: Deliver delightful cookies in under an hour of active preparation, ensuring you can satisfy sweet cravings without spending hours in the kitchen.
• Customize with Ease: Personalize the recipe by adjusting extract flavors or selecting different sprinkle colors, allowing creative expression while maintaining a foolproof base.

Ingredients to Bake Christmas Ooey Gooey Butter Cookies

• Unsalted Butter: A creamy foundation that provides rich flavor and soft texture to the cookies.
• Cream Cheese: Adds a tangy smoothness and helps create a tender cookie base.
• White Cake Mix: Serves as the primary dry ingredient that gives structure and sweetness to the cookies.
• Egg: Binds the ingredients together and contributes to the cookie’s structure.

• Almond Extract, Orange Extract: Adds depth and complexity to the cookie’s overall flavor profile.
• Sprinkles: Provides festive color and a fun, celebratory touch to the Christmas cookies.

• Powdered Sugar: Creates a soft, sweet exterior and helps achieve the classic ooey gooey butter cookie appearance.

How to Make Christmas Ooey Gooey Butter Cookies

Tips to Perfect Christmas Ooey Gooey Butter Cookies

Chill the dough thoroughly to prevent excessive spreading during baking, ensuring perfectly shaped cookies every time. Experiment with different extract combinations like peppermint or vanilla to create unique flavor profiles that match your holiday mood. Use room temperature butter and cream cheese for smoother mixing and better dough consistency, preventing lumpy textures. Keep a close eye on baking time since ovens vary – cookies should have slightly golden edges but remain soft in the center for that classic ooey-gooey texture. Store cookies in an airtight container at room temperature for maximum freshness, and they’ll stay deliciously soft for several days after baking.

Flavor Variations on Christmas Ooey Gooey Butter Cookies

• Gluten-Free Christmas Cookies: Replace white cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Chocolate Lovers’ Version: Swap white cake mix for chocolate cake mix and add cocoa powder for an intense chocolate flavor. Use chocolate sprinkles to enhance the rich chocolatey profile.
• Festive Fruit Variation: Incorporate finely chopped dried cranberries or orange zest into the dough for a fruity holiday spin. This adds natural sweetness and a vibrant seasonal touch to the classic recipe.
• Low-Sugar Alternative: Use a sugar-free cake mix and substitute powdered sugar with a monk fruit or stevia-based powdered sweetener. This creates a lighter version for those monitoring sugar intake.

Pairing Suggestions for Christmas Ooey Gooey Butter Cookies

• Serve these sweet Christmas cookies with a chilled glass of creamy whole milk infused with a hint of vanilla. The rich, smooth milk complements the powdery sugar coating and enhances the cookie’s buttery texture.
• Brew a warm, aromatic chai tea with cinnamon, cardamom, and ginger notes. The warm spices beautifully balance the cookie’s sweetness and add a cozy holiday dimension to the dessert experience.
• Prepare a decadent hot chocolate topped with whipped cream and crushed candy cane pieces. The cool mint flavor and creamy chocolate perfectly intertwine with the cookie’s soft, sugary profile, creating a classic Christmas dessert moment.

Storage Tips for Christmas Ooey Gooey Butter Cookies

• Place cookies in an airtight container, separating layers with parchment paper. Seal tightly and store in the refrigerator for up to 5 days, maintaining their soft texture and flavor.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing their delightful taste and consistency.
• Keep cookies in a sealed container at room temperature for 2-3 days. Add a slice of bread to maintain moisture and prevent them from drying out.
• Warm cookies briefly in the microwave for 5-10 seconds or let them sit at room temperature for 15 minutes before serving to restore their original gooey softness.

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Christmas Ooey Gooey Butter Cookies Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Rich, buttery christmas ooey gooey butter cookies promise holiday delight with creamy cream cheese and powdered sugar. Festive treats melt in mouths, bringing warmth and joy to seasonal celebrations you will treasure.

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Ingredients

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• 1 large egg
• 8 oz (226 g) cream cheese (at room temperature)
• 1/2 cup (113 g) unsalted butter (at room temperature)
• 1 package white cake mix
• 1/2 cup (60 g) powdered sugar
• 1/2 cup (80 g) sprinkles (divided)
• 1/2 tsp almond extract (optional)
• 1/2 tsp orange extract (optional)

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Instructions

1. In a medium mixing bowl, cream together butter and cream cheese using an electric mixer until smooth and uniform in texture.
2. Introduce egg, almond extract, and orange extract to the creamed mixture, blending thoroughly until well combined.
3. Gradually incorporate white cake mix into the wet ingredients, mixing continuously to create a uniform dough.
4. Gently fold in one-quarter cup of sprinkles, ensuring even distribution throughout the dough.
5. Refrigerate the prepared dough for 1-24 hours, covered with plastic wrap, to enhance manageability and reduce stickiness.
6. Heat the oven to 350°F, preparing a greased cookie sheet for baking.
7. Set up two separate coating stations: one with powdered sugar and another with remaining sprinkles.
8. Use a one-inch cookie scoop to portion the chilled dough, rolling each portion into a ball. Sprinkle with additional sprinkles, then completely coat in powdered sugar.
9. Carefully place coated dough balls on the prepared cookie sheet, leaving space between each for potential spreading during baking.
10. Bake for 10 minutes in the preheated oven until edges are lightly set.
11. Remove from oven and let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

• Chill dough thoroughly to prevent excessive spreading and ensure a more manageable texture during cookie formation.
• Experiment with different extract combinations like vanilla-almond or lemon-orange to personalize the flavor profile.
• Use room temperature ingredients for smoother mixing and more consistent cookie texture.
• For gluten-free variation, substitute white cake mix with a gluten-free alternative and ensure all other ingredients are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 182
• Sugar: 12 g
• Sodium: 125 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 35 mg