The Juiciest Air Fryer Apple Pie Bombs Recipe Ever Made

Crispy, golden air fryer apple pie bombs combine sweet nostalgia with modern kitchen convenience.

Cinnamon-dusted pastry pockets burst with warm, gooey apple filling that melts in your mouth.

Delicate dough wraps around caramelized fruit, creating little parcels of pure comfort.

Compact and quick, these treats require minimal effort but deliver maximum flavor.

Minimal ingredients and simple techniques make this dessert accessible for home cooks of all skill levels.

Pastry enthusiasts and dessert lovers will adore these bite-sized delights that bring classic pie magic into every single mouthful.

You cannot resist trying this irresistible recipe that promises to delight and surprise.

Crispy Air Fryer Apple Pie Bombs

• Speedster Snack: Rapidly prepare a delightful dessert in mere minutes with minimal kitchen equipment and straightforward steps.
• Crowd-Pleasing Treat: Perfect for family gatherings, potlucks, and casual celebrations where everyone craves a sweet, handheld pastry that disappears quickly.
• Beginner Baker's Triumph: Novice cooks can successfully create these impressive treats without advanced baking skills, using simple ingredients and basic techniques that guarantee delicious results.
• Versatile Dessert Hack: Transform standard biscuit dough into a gourmet-style dessert that looks and tastes like a professional bakery creation, offering maximum flavor with minimal effort.

Ingredients for Air Fryer Apple Pie Bombs

• Pillsbury Grand Biscuits: Soft, flaky pastry that serves as the outer shell for the apple pie bombs.
• Apple Pie Filling: Sweet and spiced mixture that provides the core flavor of the dessert.
• Cinnamon: Warm spice that enhances the apple flavor and adds depth to the filling.

• Granulated Sugar, Apple Pie Spice: Creates a sweet and aromatic exterior coating that adds crunch and flavor.
• Unsalted Butter: Helps the sugar mixture adhere to the bombs and adds richness to the dessert.
• Nonstick Cooking Spray: Ensures the apple pie bombs do not stick to the air fryer basket during cooking.

How to Make Air Fryer Apple Pie Bombs Crispy

Step 1: Create Sweet Spice Blend

Grab a bowl and mix together sugar with warm, aromatic apple pie spice. Blend thoroughly until the mixture looks perfectly combined and set it aside for later.

Step 2: Separate Biscuit Layers

Open your biscuit package and gently separate each biscuit into two thin layers. Use your fingers to flatten each layer into a delicate circle about 4 inches wide.

Step 3: Craft Apple Filling

In a small bowl, combine chopped apple filling with a sprinkle of cinnamon. Stir until the ingredients meld together into a delicious mixture.

Step 4: Wrap Apple Treasures

Place a generous spoonful of apple filling right in the center of each biscuit circle. Carefully fold the edges over, pinching them closed.

Roll each into a smooth, perfect ball, making sure no filling escapes.

Step 5: Prepare Air Fryer

Lightly coat the air fryer basket with cooking spray to prevent any sticky situations.

Step 6: Cook to Golden Perfection

Arrange the apple bombs in the basket, giving each some breathing room. Spritz the tops with a light cooking spray.

Cook at 350°F for 8-9 minutes until they turn a beautiful golden brown. You might need to cook in batches.

Step 7: Add Luxurious Finishing Touch

• Melted butter
• Sugar spice mixture

Dunk each hot bomb into melted butter, then roll generously in the sweet spice blend until completely coated.

Step 8: Serve and Enjoy

Serve these warm, gooey treats immediately or let them cool to room temperature.

Watch as everyone falls in love with these mini apple pie explosions!

Pro Tips for Perfect Air Fryer Apple Pie Bombs

• Ensure biscuits are at room temperature for easier separation and better texture.
• Use a sharp knife or pizza cutter to help create even biscuit circles.
• Prevent filling leakage by pinching biscuit edges tightly and rolling carefully.
• Try different pie fillings like peach or cherry for variety.
• Reheat leftover bombs in the air fryer for 2-3 minutes to restore crispiness.

Variations to Spice Up Air Fryer Apple Pie Bombs

• Gluten-Free Apple Pie Bombs: Replace Pillsbury biscuits with gluten-free biscuit mix or almond flour-based dough. Use certified gluten-free apple pie filling to accommodate gluten-sensitive diets.
• Low-Sugar Apple Pie Bombs: Swap granulated sugar with monk fruit sweetener or stevia. Use sugar-free apple pie filling and reduce overall sugar content while maintaining delicious flavor profile.
• Vegan Apple Pie Bombs: Substitute butter with coconut oil or vegan margarine. Use plant-based biscuit dough and dairy-free apple pie filling. Replace butter coating with plant-based alternative for complete vegan adaptation.

Pairing Suggestions for Air Fryer Apple Pie Bombs

• Scoop a generous dollop of cold, velvety vanilla ice cream alongside the warm, spicy apple pie bombs. The contrast between the hot, crispy pastry and the smooth, chilled ice cream creates a delightful flavor explosion.
• Enhance the dessert by drizzling rich, golden caramel sauce over the top. The buttery, sweet caramel perfectly accentuates the apple and cinnamon notes, adding an extra layer of indulgence.
• Brew a warm, aromatic chai latte with hints of cardamom, ginger, and cinnamon. The spicy, creamy beverage mirrors the warm spices in the apple pie bombs, creating a harmonious and comforting pairing.

Storage Guidelines for Air Fryer Apple Pie Bombs

• Refrigeration: Store cooled apple pie bombs in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freezing: Wrap each pie bomb individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date to track freshness.
• Reheating in Air Fryer: Preheat air fryer to 350°F. Place frozen or refrigerated bombs in the basket and heat for 3-4 minutes until warm and crispy. No need to thaw beforehand.
• Microwave Option: For quick reheating, microwave refrigerated bombs for 15-20 seconds. Note that this method may slightly soften the crispy exterior compared to air frying.

FAQs

• Can I use homemade biscuit dough instead of Pillsbury Grand biscuits?

Yes, you can use homemade biscuit dough, but ensure it’s similar in thickness and texture to the store-bought version for consistent results.

• How do I prevent the filling from leaking during cooking?

Seal the edges of the biscuit circles tightly by pinching and rolling them into a smooth ball, ensuring no gaps for the filling to escape.

• Are these apple pie bombs suitable for make-ahead preparation?

You can assemble the bombs ahead of time and store them in the refrigerator for up to 24 hours before air frying, making them convenient for prep.

Air Fryer Apple Pie Bombs Recipe

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4.6 from 24 reviews

• Total Time: 29 minutes
• Yield: 8 1x

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Description

Air fryer apple pie bombs combine classic dessert flavors with modern cooking techniques. Crispy pastry exterior gives way to warm, spiced apple filling that delights dessert enthusiasts seeking quick and delicious treats.

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Ingredients

Scale 1x2x3x

• 1 cup (243 grams) apple pie filling (finely chopped)
• 1 can (8-count) Pillsbury Grand biscuits
• ¾ cup (150 grams) granulated sugar
• ½ cup (1 stick / 113 grams) unsalted butter (melted)
• 3 tsps apple pie spice
• 1 tsp cinnamon

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Instructions

1. Create a harmonious blend of granulated sugar and apple pie spice in a medium bowl, mixing thoroughly until uniformly combined.
2. Carefully separate each Pillsbury Grand biscuit into delicate layers, gently stretching each circle to approximately 4 inches in diameter.
3. Prepare the apple filling by combining chopped apple pie filling with ground cinnamon, ensuring a well-integrated mixture.
4. Position a measured tablespoon of apple filling precisely in the center of each biscuit circle, meticulously folding and pinching edges to create secure, sealed spherical shapes.
5. Liberally coat the air fryer basket with nonstick cooking spray to prevent potential adherence.
6. Arrange the prepared bombs in the air fryer basket, maintaining adequate spacing between each piece. Lightly mist the surface with cooking spray. Execute cooking at 350°F for 8-9 minutes until achieving a rich golden-brown exterior, potentially requiring multiple batches.
7. Extract the freshly cooked bombs from the air fryer. Immerse each piece completely in melted unsalted butter, then promptly roll through the reserved sugar and spice mixture, ensuring comprehensive coverage.
8. Serve the apple pie bombs immediately while piping hot, or allow to cool to room temperature for an equally delectable experience.

Notes

• Ensure apples are finely chopped to prevent large chunks from puncturing the biscuit dough during sealing.
• Pinch biscuit edges firmly and roll gently to create a smooth, uniform ball preventing filling leakage during cooking.
• Experiment with alternative fillings like peach or berry preserves for diverse flavor variations.
• For gluten-free option, substitute Pillsbury biscuits with gluten-free biscuit dough or homemade alternative.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 15 g
• Sodium: 390 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg