Description
Air fryer apple pie bombs combine classic dessert flavors with modern cooking techniques. Crispy pastry exterior gives way to warm, spiced apple filling that delights dessert enthusiasts seeking quick and delicious treats.
Ingredients
Scale
- 1 cup (243 grams) apple pie filling (finely chopped)
- 1 can (8-count) Pillsbury Grand biscuits
- ¾ cup (150 grams) granulated sugar
- ½ cup (1 stick / 113 grams) unsalted butter (melted)
- 3 tsps apple pie spice
- 1 tsp cinnamon
Instructions
- Create a harmonious blend of granulated sugar and apple pie spice in a medium bowl, mixing thoroughly until uniformly combined.
- Carefully separate each Pillsbury Grand biscuit into delicate layers, gently stretching each circle to approximately 4 inches in diameter.
- Prepare the apple filling by combining chopped apple pie filling with ground cinnamon, ensuring a well-integrated mixture.
- Position a measured tablespoon of apple filling precisely in the center of each biscuit circle, meticulously folding and pinching edges to create secure, sealed spherical shapes.
- Liberally coat the air fryer basket with nonstick cooking spray to prevent potential adherence.
- Arrange the prepared bombs in the air fryer basket, maintaining adequate spacing between each piece. Lightly mist the surface with cooking spray. Execute cooking at 350°F for 8-9 minutes until achieving a rich golden-brown exterior, potentially requiring multiple batches.
- Extract the freshly cooked bombs from the air fryer. Immerse each piece completely in melted unsalted butter, then promptly roll through the reserved sugar and spice mixture, ensuring comprehensive coverage.
- Serve the apple pie bombs immediately while piping hot, or allow to cool to room temperature for an equally delectable experience.
Notes
- Ensure apples are finely chopped to prevent large chunks from puncturing the biscuit dough during sealing.
- Pinch biscuit edges firmly and roll gently to create a smooth, uniform ball preventing filling leakage during cooking.
- Experiment with alternative fillings like peach or berry preserves for diverse flavor variations.
- For gluten-free option, substitute Pillsbury biscuits with gluten-free biscuit dough or homemade alternative.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 15 g
- Sodium: 390 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg