The Ultimate Air Fryer Canned Chicken Patties Recipe You’ll Love

Crispy and golden air fryer canned chicken patties offer a quick solution for busy weeknight meals.

Convenience meets flavor in this simple recipe that transforms store-bought ingredients into a delightful dish.

You can have a satisfying meal ready in minutes without complicated preparation.

Minimal effort yields maximum taste with these perfectly crisped chicken patties.

Pantry staples become a restaurant-worthy meal straight from your air fryer.

Each bite promises a crunchy exterior and tender interior that will impress everyone at the table.

Dive into this hassle-free recipe and enjoy a delicious dinner in no time.

Air Fryer Canned Chicken Patties Masterclass

• Simplify Meal Prep: Transform a basic canned chicken into delicious, crispy patties with minimal ingredients and steps, making dinner preparation a breeze for busy home cooks.
• Master Quick Cooking: Air fryer technology delivers perfectly golden-brown patties in just minutes, eliminating long cooking times and reducing kitchen cleanup with its non-stick surface.
• Customize with Ease: Experiment with different cheese types, herbs, and spices to create personalized chicken patties that suit your family's taste preferences and dietary needs.
• Family-Friendly Favorite: These protein-packed patties appeal to both kids and adults, offering a versatile meal option that can be served as a main dish, sandwich, or appetizer for various occasions.

Ingredients Needed for Air Fryer Chicken Patties

• Canned Chicken: A convenient and lean protein source that provides the primary texture and flavor for the patties.

• Egg: Helps bind the ingredients together and keeps the patties moist.
• Shredded Cheese: Adds richness, flavor, and helps create a creamy texture.

• Salt, Pepper, Garlic Powder, Onion Powder: These classic spices enhance the overall flavor profile of the chicken patties and provide depth to the dish.

Stepwise Instructions for Chicken Patties in Air Fryer

Step 1: Blend Tasty Ingredients

Grab a mixing bowl and toss in the canned chicken. Break up the chicken into small, even pieces.

• Egg
• Shredded cheese
• Salt
• Black pepper
• Garlic powder
• Onion powder

Mix everything thoroughly until the ingredients are fully combined and create a uniform mixture.

Step 2: Shape Delicious Patties

Use your hands to form the chicken mixture into round, even patties.

Press them gently to ensure they hold together well and maintain a consistent thickness.

Step 3: Prepare Air Fryer

Turn on your air fryer and set the temperature to 400 degrees Fahrenheit.

Allow the air fryer to preheat for a few minutes to ensure even cooking.

Step 4: Cook First Side

Carefully place the chicken patties in the air fryer basket.

Make sure they are not touching each other. Cook for 7 minutes, allowing the bottom to become golden and crispy.

Step 5: Flip and Finish Cooking

Gently flip the patties using tongs. Continue cooking for an additional 5 minutes until both sides are beautifully golden brown and the patties are heated through.

Step 6: Serve and Savor

Remove the patties from the air fryer. Let them cool for a minute, then transfer to a serving plate.

Enjoy your crispy, delicious chicken patties hot and fresh!

Tips for Perfect Air Fryer Chicken Patties

• Pat canned chicken dry with paper towels to remove excess moisture, ensuring crispy patties.
• Use just enough egg and cheese to hold patties together without becoming too wet or falling apart.
• Experiment with additional herbs like parsley, thyme, or paprika to enhance flavor complexity.
• Ensure patties reach 165°F for safe consumption, using a meat thermometer for accuracy.
• Lightly spray air fryer basket with cooking oil to help patties release easily and maintain their shape.

Fun Variations for Air Fryer Chicken Patties

• Zesty Mediterranean: Add crumbled feta cheese, chopped fresh oregano, and diced sun-dried tomatoes to the chicken mixture for a Greek-inspired flavor profile.
• Spicy Southwest: Mix in diced jalapeños, chili powder, cumin, and crushed tortilla chips for a bold, southwestern kick.
• Herbal Garden: Incorporate fresh chopped basil, parsley, and thyme with a sprinkle of lemon zest for a bright, aromatic version.
• Asian Fusion: Blend in minced ginger, green onions, sesame oil, and panko breadcrumbs for an East Asian-inspired chicken patty.

Pairings to Enjoy with Chicken Patties

• Pair Zesty Marinara Sauce: Drizzle tangy marinara sauce over the crispy chicken patties to add a burst of Italian-inspired flavor that complements the savory cheese and seasonings.
• Serve with Crisp Coleslaw: Create a refreshing side of crunchy coleslaw with a light vinegar-based dressing to balance the richness of the chicken patties and provide a cool contrast.
• Match with Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the patties' richness and enhance the overall dining experience with a light, citrusy undertone.
• Create Quick Herb Salad: Toss together mixed greens with fresh herbs like parsley, basil, and chives, dressed with a light lemon vinaigrette to add brightness and freshness to the meal.

Storage Tips for Air Fryer Chicken Patties

Store leftover chicken patties in an airtight container for up to 3-4 days in the refrigerator. Place parchment paper between layers to prevent sticking.

Wrap individual patties in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.

Preheat oven to 350F. Place patties on a baking sheet and warm for 10-12 minutes, flipping halfway through to ensure even heating.

Warm patties at 350F for 3-4 minutes, checking to prevent overcooking. Spray lightly with oil to help restore crispiness.

FAQs

• Can I use different types of canned chicken?

Yes, you can use white or dark meat canned chicken. Just drain the liquid completely before mixing to ensure the right consistency.

• What if I don't have an air fryer?

You can cook these patties in a skillet over medium heat or bake them in a preheated oven at 375F for about 12-15 minutes, flipping halfway through.

• How can I make these patties more protein-rich?

Add a scoop of protein powder or mix in some additional shredded cheese to increase the protein content.

• Are these patties gluten-free?

They can be gluten-free if you use gluten-free seasonings and ensure your canned chicken and cheese are gluten-free certified.

Air Fryer Canned Chicken Patties Recipe

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4.6 from 34 reviews

• Total Time: 22 minutes
• Yield: 2 1x

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Description

Crispy, golden Air Fryer Chicken Patties deliver restaurant-style goodness straight from your kitchen with minimal effort. Quick preparation and perfectly crunchy results make this simple recipe a weeknight dinner game-changer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 can chicken (drained and shredded)
• 1 egg

Cheese and Dairy:

• 1/2 cup (120 milliliters) shredded cheese

Seasonings:

• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions

1. Amalgamate canned chicken, egg, shredded cheese, and selected herbs in a spacious mixing vessel, ensuring thorough incorporation of all components.
2. Knead the mixture gently until ingredients form a cohesive, uniform texture that holds together smoothly.
3. Craft uniform circular patties, compressing edges to maintain structural integrity and prevent crumbling during cooking.
4. Initialize air fryer and calibrate temperature precisely to 400°F, allowing 2-3 minutes for complete preheating.
5. Carefully arrange patties within air fryer basket, maintaining minimal spacing between each piece to guarantee even heat circulation.
6. Execute initial cooking phase for approximately 7 minutes, monitoring patties to prevent potential overcooking.
7. Delicately rotate patties using tongs, ensuring balanced exposure to heating elements for additional 4-5 minutes.
8. Verify doneness through visual cues: golden-brown exterior with crisp edges and consistent internal coloration.
9. Transfer patties onto serving plate, allowing brief resting period to stabilize internal temperature and enhance flavor profile.
10. Accompany with preferred condiments or side dishes for enhanced culinary experience.

Notes

• Drain canned chicken thoroughly to prevent excess moisture, ensuring crispy patties with a perfect texture.
• Experiment with different cheese types like mozzarella or cheddar to customize flavor profiles and add variety.
• Add finely chopped herbs like parsley or chives for an extra burst of freshness and nutrition.
• For gluten-free option, use gluten-free breadcrumbs or crushed pork rinds as a binding agent instead of traditional breadcrumbs.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 28 g
• Cholesterol: 140 mg