The Ultimate Air Fryer Million Dollar Ravioli Bites Recipe

Crispy air fryer million dollar ravioli bites spark instant excitement for anyone seeking a quick appetizer that feels luxurious.

Cheese-filled pockets turn golden and crunchy with minimal kitchen effort.

Small gatherings will adore these delectable morsels that combine convenience and flavor.

Restaurant-quality results emerge without complicated techniques or extensive preparation time.

Each bite delivers a perfect blend of crisp exterior and melted interior.

Simple ingredients combine to create something magical on your plate.

You can serve these irresistible nibbles and watch guests dive into pure deliciousness.

Crispy Air Fryer Million Dollar Ravioli Bites

• Quick Crowd-Pleaser: These crispy ravioli bites transform ordinary pasta into an irresistible appetizer that guests will devour in minutes.
• Zero Kitchen Stress: Perfect for beginner cooks, this recipe requires minimal culinary skills and basic ingredients you might already have in your pantry.
• Versatile Party Favorite: Excellent for game nights, potlucks, family gatherings, or casual weekend snacking with their crunchy exterior and cheesy interior.
• Healthier Indulgence: Air frying cuts down on oil compared to traditional deep-frying, giving you a lighter version of a classic comfort food without sacrificing flavor or texture.

Ingredients for Crispy Million Dollar Ravioli Bites

• Ravioli: Pasta pockets filled with cheese or meat that form the base of this crispy appetizer.
• Eggs: The binding agent that helps the breadcrumb coating stick to the ravioli.

• Breadcrumbs, Parmesan Cheese: Create a crunchy, flavorful exterior that gives the ravioli its signature crisp texture.
• Garlic Powder, Parsley: Add depth of flavor and aromatic notes to the coating.

• Cooking Spray: Helps prevent sticking and promotes even browning in the air fryer.
• Marinara Sauce, Alfredo Sauce: Provide delicious dipping options to complement the crispy ravioli bites.

How to Prepare Air Fryer Ravioli Bites

Step 1: Prepare Coating Mixture

• Breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Chopped fresh parsley

Whisk eggs in a separate bowl to create a smooth egg wash for dipping.

Step 2: Dredge Ravioli

Dunk each ravioli first into the egg wash, ensuring complete coverage.

Immediately transfer to the breadcrumb mixture, gently pressing to help the coating adhere completely. Rotate the ravioli to coat all sides evenly with the seasoned breadcrumb mixture.

Step 3: Preheat Air Fryer

Set the air fryer to 375°F. Allow the appliance to warm up for a few minutes to ensure consistent cooking temperature.

Step 4: Arrange and Cook Ravioli

Place ravioli in a single layer inside the air fryer basket. Avoid overcrowding to ensure maximum crispiness.

Lightly spritz the ravioli with cooking spray to enhance golden browning. Cook for 8-10 minutes, carefully flipping halfway through the cooking process.

Step 5: Serve and Enjoy

Transfer the crispy ravioli to a serving plate. Accompany with marinara sauce or creamy Alfredo sauce for delicious dipping.

Serve immediately while the ravioli are hot and crunchy.

Tips to Achieve Crispy Million Dollar Ravioli Bites

• Ensure ravioli are completely sealed before coating to prevent filling from leaking during air frying.
• Try different cheese types like Romano or Asiago for unique flavor variations.
• Space ravioli evenly in the air fryer basket to guarantee even, crispy browning on all sides.
• Freeze uncooked coated ravioli for quick future meals by storing in a single layer between parchment paper.
• Pat ravioli dry before egg wash to help breadcrumb mixture adhere more effectively and create crunchier texture.

Flavorful Variations on Million Dollar Ravioli Bites

• Gluten-Free Crispy Ravioli: Replace regular breadcrumbs with gluten-free panko or almond flour coating for celiac-friendly version.
• Vegan Cheese Ravioli Bites: Swap egg wash with plant-based milk and use vegan cheese ravioli and dairy-free Parmesan alternative for plant-based eaters.
• Spicy Mediterranean Remix: Add red pepper flakes, oregano, and za'atar to breadcrumb mixture for a zesty Mediterranean-inspired flavor profile.
• Low-Carb Zucchini Ravioli Alternative: Use thinly sliced zucchini rounds as ravioli substitute, coating and air frying for a lighter, vegetable-based appetizer.

Pairings to Enjoy with Million Dollar Ravioli Bites

• Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, crispy texture and cut through the cheesy ravioli.
• Mix a classic Aperol Spritz with prosecco, Aperol, and soda water to provide a bright, citrusy contrast against the savory appetizer.
• Whip up a zesty garlic aioli by blending mayonnaise, roasted garlic, lemon juice, and fresh herbs to elevate the ravioli's flavor profile.

Storage Tips for Million Dollar Ravioli Bites

• Refrigeration: Store leftover ravioli bites in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Freezing: Freeze cooled ravioli bites in a single layer on a baking sheet, then transfer to a freezer-safe bag. They'll keep for 1-2 months.
• Reheating in Air Fryer: Preheat to 350°F and cook for 3-4 minutes until crispy and heated through. Avoid overcrowding the basket.
• Oven Reheating: Spread bites on a baking sheet, bake at 375°F for 5-7 minutes, turning once to ensure even crispiness.

FAQs

• Are these ravioli bites healthier than deep-fried versions?

Yes, air frying uses significantly less oil, reducing calories and fat while still achieving a crispy texture compared to traditional deep-frying methods.

• Can I use frozen ravioli for this recipe?

Absolutely! Thaw frozen ravioli completely and pat dry before coating to ensure the breading sticks properly and achieves a crispy exterior.

• What type of ravioli works best for this recipe?

Cheese or meat-filled ravioli with a firm filling work great. Avoid ravioli with very soft or liquid-based fillings that might leak during air frying.

Air Fryer Million Dollar Ravioli Bites Recipe

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4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Million dollar ravioli bites elevate classic Italian pasta into crispy, golden appetizers perfect for gatherings. Cheese-filled ravioli coated in seasoned breadcrumbs emerge from air fryer with irresistible crunch you can’t resist sampling.

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Ingredients

Scale 1x2x3x

• 1 package (255 g) fresh ravioli (cheese or favorite filling)
• 2 large eggs, beaten
• 1 cup (240 ml) Italian-seasoned breadcrumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried parsley
• Cooking spray
• Marinara or Alfredo sauce (for dipping)

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Instructions

1. Whisk eggs thoroughly in a mixing vessel, ensuring a smooth, uniform consistency for optimal coating adhesion.
2. Combine breadcrumbs, grated Parmesan, aromatic garlic powder, and finely chopped parsley in a separate shallow dish, mixing until ingredients are evenly distributed.
3. Individually immerse each ravioli into the egg mixture, allowing excess to drip off, then carefully transfer to the seasoned breadcrumb blend, ensuring complete and even coverage.
4. Activate the air fryer and set temperature precisely to 375°F, allowing it to fully preheat for consistent cooking results.
5. Strategically arrange ravioli in a single layer within the air fryer basket, ensuring minimal overlap to promote optimal crispiness.
6. Delicately mist the coated ravioli with cooking spray to enhance golden browning and prevent sticking.
7. Execute air frying process for 8-10 minutes, rotating pieces midway to guarantee uniform crunchiness and attractive golden-brown exterior.
8. Once cooking completes, extract ravioli and let rest momentarily to stabilize crispy coating.
9. Present immediately alongside marinara or creamy Alfredo sauce, offering guests delectable dipping options.

Notes

• Experiment with different cheese-filled ravioli to discover unique flavor combinations that suit your taste preferences.
• Freeze uncooked breaded ravioli for quick future appetizers by laying them flat on a baking sheet before transferring to a freezer bag.
• Use gluten-free breadcrumbs or crushed pork rinds for a low-carb alternative that maintains the crispy texture of the original recipe.
• Pat ravioli dry before coating to ensure the egg wash and breadcrumb mixture adhere perfectly and create an extra crunchy exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 90 mg