Description
Crispy parmesan crusted chicken from an air fryer delivers restaurant-quality flavor in minutes. Home cooks can enjoy this quick, golden protein with minimal effort and maximum satisfaction.
Ingredients
Scale
- 2 chicken breasts (large, halved to reduce thickness)
- 5 tbsps mayonnaise
- 3/4 cup panko breadcrumbs
- 1/4 cup Parmesan cheese (finely shredded)
- 1/2 tsp garlic (minced)
- 1 pinch salt
- 1 pinch black pepper (freshly ground)
Instructions
- Craft a zesty coating by blending panko breadcrumbs, Parmesan cheese, salt, and pepper in one bowl, while whisking mayonnaise and garlic together in another.
- Thoroughly dry chicken breasts with paper towels to create an optimal surface for coating adherence.
- Generously brush each chicken piece with the garlic-mayonnaise mixture, then meticulously coat with the breadcrumb blend, pressing firmly to ensure complete coverage.
- Activate the air fryer and preheat to 400°F for 5 minutes, simultaneously spritzing the basket with olive oil to prevent sticking.
- Arrange chicken pieces in the air fryer basket, maintaining spacing to promote uniform hot air circulation.
- Cook for 6-7 minutes per side, rotating midway through cooking process, until the exterior transforms into a golden, crispy crust and internal temperature reaches 165°F.
- Once cooked, allow chicken to rest for 3-4 minutes, enabling juices to redistribute and maintaining optimal moisture and tenderness.
Notes
- Experiment with different cheese types like Romano or Asiago for unique flavor variations that add depth to the crispy coating.
- Ensure chicken is completely dry before coating to maximize crispiness and prevent soggy breading from excess moisture.
- For gluten-free adaptation, swap traditional Panko breadcrumbs with almond flour or gluten-free breadcrumbs to maintain a crunchy texture.
- Use a meat thermometer to guarantee precise doneness and prevent overcooking, which can result in dry chicken breast.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 384 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg