Quick & Crispy Air Fryer Pepperoni Roll Recipe

Nestled between soft dough and crispy edges, this air fryer pepperoni roll promises a mouthwatering adventure for snack enthusiasts.

Cheesy goodness melts perfectly within golden-brown layers of comfort.

Pepperoni brings a zesty punch that makes every bite irresistible.

West virginia’s beloved classic gets a modern twist with quick air fryer magic.

Crisp exterior and gooey interior create a sensational contrast you won’t forget.

Minimal ingredients and simple steps mean anyone can master this delightful treat.

Prepare to wow yourself with a simple yet spectacular culinary creation that will become your new favorite.

Perfect Sides to Enjoy With Air Fryer Pepperoni Roll

• Pair with Zesty Marinara Dip: Create a homemade marinara sauce or grab a store-bought version for dunking these crispy rolls. The tangy tomato base perfectly complements the rich, cheesy pepperoni filling, adding an extra burst of flavor.
• Complement with Crisp Italian Salad: Toss together a light mixed green salad with cherry tomatoes, sliced red onions, and a simple balsamic vinaigrette. The fresh, bright salad cuts through the richness of the pepperoni rolls, creating a balanced meal.
• Match with Refreshing Craft Beer: Select a light Italian-style lager or a hoppy pale ale to enhance the savory elements of the pepperoni rolls. The beer's carbonation and subtle bitterness will cleanse the palate between bites, making each roll taste fresh and exciting.

How to Store Air Fryer Pepperoni Roll Properly

• Transfer cooled pepperoni rolls to an airtight container, separating layers with parchment paper. Keep refrigerated for 3-4 days, maintaining their fresh taste and texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring maximum flavor retention and easy grab-and-go meals.
• Warm refrigerated rolls for 20-30 seconds on a microwave-safe plate. Cover with a damp paper towel to prevent dryness and restore original softness.

FAQs

• What ingredients do I need to make these pepperoni rolls?

You’ll need refrigerated pizza dough, pepperoni slices, mozzarella cheese, butter, garlic powder, salt, and Italian seasoning.

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls in advance and store them in the refrigerator before air frying. Just brush with butter and season right before cooking.

• Are these pepperoni rolls kid-friendly?

Absolutely! Kids love these cheesy, crispy rolls and they’re easy to eat as a snack or quick meal.

• Do I need any special equipment besides an air fryer?

No special equipment needed – just a cutting board, knife, small bowls for seasoning, and a pastry brush will work perfectly.

What Makes Air Fryer Pepperoni Roll So Tasty

• Savor Speedy Snacking: These pepperoni rolls deliver maximum flavor with minimal effort, perfect for busy households craving a quick bite.
• Customize Your Comfort: Easily personalize the rolls by adding different cheeses, meats, or herbs to match your taste preferences and create a unique twist.
• Master No-Fuss Cooking: Air fryer technology transforms this recipe into a hassle-free cooking experience, requiring minimal prep and delivering consistently delicious results.
• Kid-Approved Crowd Pleaser: Small, handheld, and packed with cheesy pepperoni goodness, these rolls are guaranteed to win over children and adults alike at family gatherings or game nights.

Ingredients You’ll Need for Air Fryer Pepperoni Roll

• Refrigerated Pizza Dough: A versatile base that provides the perfect vessel for the delicious pepperoni and cheese filling.

• Pepperoni Slices: Classic spicy cured meat that adds a rich, savory flavor to the rolls.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a gooey, stretchy texture.

• Butter: Adds a rich, golden color and enhances the overall flavor of the rolls.
• Garlic Powder: Provides a subtle, aromatic garlic flavor to the exterior of the rolls.
• Salt: Enhances the overall taste of the dish.
• Italian Seasoning: A blend of herbs that adds depth and traditional Italian flavor to the rolls.

Step-by-Step Air Fryer Pepperoni Roll Instructions

Step 1: Prepare the Dough

Grab your refrigerated pizza dough and spread it out on a clean cutting board. Smooth the dough into a nice rectangle shape.

Take a sharp knife or pizza cutter and slice the dough into nine even rectangular pieces.

Step 2: Build Tasty Rolls

Place pepperoni slices right in the center of each dough rectangle.

• Shredded mozzarella cheese

Carefully fold the dough over the filling, pinching the edges to create a tight seal. Fold and press the ends to completely enclose the pepperoni and cheese.

Position each roll with the sealed side facing down.

Step 3: Add Flavor Coating

Melt butter in a microwave-safe bowl.

• Garlic powder
• Salt
• Italian seasoning

Use a pastry brush to generously coat each roll with melted butter. Sprinkle the seasoning mixture over the buttered rolls.

Step 4: Air Fry to Perfection

Arrange the rolls in the air fryer basket, making sure they aren’t touching. Cook at 350°F for 8-10 minutes until the rolls turn a beautiful golden brown and become crispy.

Step 5: Serve and Devour

Pull the hot, crispy pepperoni rolls from the air fryer and serve immediately. Watch them disappear in moments!

Tips and Tricks for Crispy Air Fryer Pepperoni Roll

• Lightly dust your cutting board with flour to keep the pizza dough from clinging and tearing during preparation.
• Press firmly along the seams with a fork to create a tight seal, preventing cheese and pepperoni from leaking during cooking.
• Use cold cheese directly from the refrigerator to help maintain the roll's structure and prevent excessive cheese overflow in the air fryer.
• Avoid overcrowding the air fryer basket, leaving space between rolls ensures even browning and crispy exterior on all sides.
• Brush extra melted butter and sprinkle additional Italian seasoning after cooking for an intensified, aromatic finish to the pepperoni rolls.

Mix It Up with These Air Fryer Pepperoni Roll Variations

• Spicy Jalapeño Pepperoni Roll: Replace some pepperoni with diced jalapeños for a fiery kick. Add pepper jack cheese to enhance the heat and complement the spicy ingredients.
• Mediterranean Herb Roll: Swap Italian seasoning with fresh chopped basil and oregano. Include crumbled feta cheese and sun-dried tomatoes for a Mediterranean-inspired flavor profile.
• Veggie Packed Roll: Substitute pepperoni with sautéed spinach, mushrooms, and bell peppers. Use a blend of mozzarella and parmesan cheese for extra depth and nutrition.
• Ranch Lovers Roll: Brush rolls with ranch seasoning instead of garlic powder. Add crispy bacon bits inside the roll for a creamy, savory variation that elevates the classic recipe.

Air Fryer Pepperoni Roll That You Will Follow Recipe

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4.9 from 34 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Crispy West Virginia pepperoni roll emerges from your air fryer, delivering classic mountain state comfort with golden-brown perfection. Simple ingredients and quick preparation make this snack an irresistible treat you can’t wait to savor.

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Ingredients

Scale 1x2x3x

Meat and Cheese:

• 36 slices pepperoni
• 1 cup shredded mozzarella cheese

Dough and Base:

• 1 (13.8 ounces / 391 grams) tube refrigerated pizza dough

Seasonings and Finishing:

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning

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Instructions

1. Spread the chilled pizza dough onto a clean work surface, transforming it into a rectangular shape. Slice the dough precisely into nine uniform rectangles using a sharp culinary tool.
2. Position 4 pepperoni slices centrally on each dough section. Generously sprinkle mozzarella cheese atop the pepperoni. Carefully fold the dough over the filling, meticulously sealing the edges. Tuck and press the ends to completely encase the pepperoni and cheese. Arrange the rolls with the sealed side facing downward.
3. Liquify the butter in a microwave-safe container. Combine garlic powder, salt, and Italian seasoning in a separate vessel. Delicately brush each roll with melted butter, then liberally dust with the aromatic seasoning blend.
4. Load the pepperoni rolls into the air fryer basket, ensuring adequate spacing between each piece. Crisp the rolls at 350°F for 8-10 minutes until they transform into a golden, appetizing hue and achieve complete doneness.
5. Transfer the hot, crispy rolls onto a serving plate immediately. Savor the melty, flavor-packed pepperoni rolls while they’re fresh and steaming.

Notes

• Ensure the dough is evenly rolled out to create uniform-sized rolls for consistent cooking.
• Seal the edges tightly to prevent cheese and pepperoni from leaking during air frying.
• Experiment with different cheese varieties like provolone or cheddar for unique flavor profiles.
• For a gluten-free version, use gluten-free pizza dough or low-carb alternatives like cauliflower crust.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 224 kcal
• Sugar: 1 g
• Sodium: 456 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 27 mg