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Air Fryer Stuffed Pickles Recipe

Air Fryer Stuffed Pickles Recipe


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4.6 from 18 reviews

  • Total Time: 24 minutes
  • Yield: 4 1x

Description

Crispy air fryer stuffed pickles deliver a tangy explosion of flavor that elevates classic snack time. Cheese-filled pickle spears bring irresistible crunch and zesty delight you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 4 whole dill pickles
  • 4 ounces (113 grams) cream cheese

Cheese and Seasoning:

  • 1/2 cup (60 grams) shredded cheddar cheese
  • 2 tablespoons ranch seasoning mix

Instructions

  1. Thoroughly blend cream cheese, ranch seasoning, and cheddar cheese in a mixing bowl until smooth and uniform.
  2. Carefully slice pickles lengthwise, creating an even split down the center.
  3. Using a small spoon, gently remove pickle seeds and inner flesh to create a hollow cavity for filling.
  4. Carefully pack the cream cheese mixture into each pickle half, ensuring a compact and even distribution.
  5. Arrange stuffed pickles in a single layer within the air fryer basket, avoiding overcrowding.
  6. Set air fryer to 400F and cook for 7-9 minutes, watching for golden edges and melted, bubbling cheese.
  7. Remove from air fryer and let cool for 2-3 minutes to allow cheese to set and prevent burning.
  8. Transfer to a serving plate, garnish with optional fresh herbs or additional ranch seasoning if desired.

Notes

  • Customize the filling by swapping ranch seasoning with other spice blends like Cajun or Italian for a flavor twist.
  • Opt for low-fat cream cheese and reduced-fat cheddar to create a lighter version of this appetizer.
  • Pat pickles completely dry before stuffing to ensure maximum crispiness and prevent soggy results in the air fryer.
  • Experiment with different pickle varieties like dill, bread and butter, or spicy pickles to add unique flavor profiles to the dish.
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Appetizer, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 13 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 30 mg