Quick & Buttery Almond Croissant Cookies Recipe You’ll Adore

Mixing rich almond croissant flavors into a delightful cookie sounds like pure magic.

Buttery pastry dreams crumble into bite-sized treats waiting to surprise you.

Crisp edges and soft centers promise a delectable experience that rivals classic French bakery delights.

Bakeries worldwide inspire this clever twist on traditional pastry techniques.

Sweet almond notes dance through each carefully crafted morsel, offering a sophisticated spin on familiar comfort.

Crispy, golden-edged cookies beckon with their irresistible promise of pure indulgence.

Almond Croissant Cookies Overview

• Savor Gourmet Bakery Vibes: Transform your kitchen into a professional patisserie with these indulgent cookies that capture the essence of a classic French almond croissant in every delightful bite.
• Master Impressive Baking Skills: Create bakery-quality treats that look and taste sophisticated, yet require minimal technical expertise, making you feel like a professional pastry chef without extensive training.
• Craft Crowd-Pleasing Dessert: These cookies spark joy for all ages, from kids who love the sweet filling to adults who appreciate the nuanced almond flavor, perfect for family gatherings or casual get-togethers with friends.
• Enjoy Customizable Texture Adventure: Control the cookie's doneness to achieve your preferred texture – whether you love slightly soft centers or crisp golden edges, this recipe adapts to your personal taste preferences.

Ingredients in Almond Croissant Cookies

• All-Purpose Flour: The essential dry ingredient that provides structure to the cookie.
• Baking Soda: A leavening agent that helps the cookies rise and become light.

• Almond Flour: Adds a rich, nutty flavor and provides a smooth texture to the filling.
• Granulated Sugar: Sweetens the almond filling and helps create a smooth consistency.
• Egg: Binds the filling ingredients together and adds richness.

• Butter, Softened: Creates a rich, tender texture and adds depth of flavor to the cookies.
• Brown Sugar, Granulated Sugar, Powdered Sugar: Provide sweetness and help create a soft, chewy cookie texture.
• Egg: Helps bind the ingredients and adds moisture to the dough.

• Almond Extract, Vanilla Extract: Intensify the almond flavor and add complexity to the cookie's taste.

• Sliced Almonds, Powdered Sugar: Add visual appeal and a delicate crunch to the finished cookies.

Preparation Steps for Almond Croissant Cookies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F. Line baking sheets with parchment paper to create a perfect non-stick surface for your delightful cookies.

Step 2: Whip Up Almond Filling

• Almond flour
• Granulated sugar
• Egg
• Melted butter
• Almond extract
• Vanilla extract

Whisk everything together until smooth and creamy. Pop the mixture in the refrigerator to chill and firm up.

Step 3: Cream Butter and Sugars

• Softened butter
• Brown sugar
• Granulated sugar
• Powdered sugar

Whip these ingredients until they become light, fluffy, and irresistible – about 3-4 minutes of mixing magic.

Step 4: Add Liquid Flavor Boosters

• Egg
• Almond extract
• Vanilla extract

Mix thoroughly, making sure to scrape down the bowl’s sides for even distribution.

Step 5: Bring Dry Ingredients Together

• All-purpose flour
• Baking soda

Blend at low speed until a gorgeous cookie dough forms. Don’t overmix – we want tender cookies!

Step 6: Shape Cookie Bases

Scoop out cookie dough into quarter-cup sized balls. Do the same with the almond filling, creating small two-tablespoon portions.

Step 7: Create Cookie Surprises

Place six dough balls on the baking sheet. Gently flatten each one, nestle an almond filling ball in the center, then wrap the dough completely around it.

Roll into perfect spheres.

Step 8: Dress Up with Almonds

Softly press sliced almonds onto each cookie’s surface, creating a beautiful textured look.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 17-20 minutes until edges turn a gorgeous golden brown.

Step 10: Final Flourish

Let cookies rest on the baking sheet briefly, then transfer to a cooling rack. Once completely cool, dust with a delicate sprinkle of powdered sugar for that elegant touch.

Expert Tips for Almond Croissant Cookies

• Chill the almond filling beforehand to enhance its consistency and make it easier to handle during cookie assembly.
• Ensure butter is softened but not melted to achieve the perfect creamy texture for the cookie dough.
• Press sliced almonds gently but firmly to prevent them from falling off during baking.
• Use room temperature egg for smoother integration into the cookie dough and filling mixture.
• Rotate the baking sheet halfway through cooking to guarantee even browning and consistent texture across all cookies.

Variations to Explore with Almond Croissant Cookies

• Gluten-Free Almond Croissant Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Almond Delight: Swap eggs and butter with plant-based alternatives like flax eggs and coconut oil, maintaining the rich almond flavor while keeping the recipe dairy-free.
• Nutty Chocolate Chip Variation: Incorporate dark chocolate chips into the almond filling for an extra layer of indulgence, creating a more complex flavor profile.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content while preserving the cookie's classic taste.

Pairing Suggestions for Almond Croissant Cookies

• Rich, medium-roast Colombian coffee perfectly complements the nutty, sweet almond flavors in these cookies. The robust coffee cuts through the richness while enhancing the almond's delicate notes.
• Serve alongside a smooth vanilla bean custard or pudding. The vanilla's subtle sweetness and silky texture beautifully balance the cookie's dense, almond-filled center and crisp edges.
• Select a late-harvest Riesling or Moscato d'Asti. These sweet, light wines offer delicate fruit notes that harmonize with the cookie's almond essence, creating a luxurious dessert experience.

Storage Advice for Almond Croissant Cookies

• Refrigerator Storage: Seal completely cooled cookies in an airtight container, separating layers with parchment paper. Cookies stay fresh for 5-7 days when refrigerated at 40°F.
• Freezer Preservation: Wrap individual cookies tightly in plastic wrap, then place in freezer-safe zip-lock bags. Freeze up to 3 months for optimal taste and texture. Label the bag with the date.
• Countertop Holding: Store cookies in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to maintain crispness.
• Reheating Technique: Warm refrigerated or frozen cookies in a preheated oven at 300°F for 3-5 minutes. Allow cookies to reach room temperature before serving to restore their original soft texture and enhance almond flavor.

FAQs

• What's the key to achieving the perfect almond flavor in these cookies?

The secret lies in using both almond extract and almond flour, which intensify the nutty taste and create a rich, authentic almond profile throughout the cookie.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough and almond filling in advance. Store them separately in the refrigerator for up to 3 days before assembling and baking.

• How do I ensure the almond filling stays inside the cookie?

Carefully seal the almond filling completely within the cookie dough, rolling it into a smooth ball and pinching any potential openings to prevent leakage during baking.

• What if I don't have almond flour?

You can substitute with finely ground almonds or use a mix of ground almonds and all-purpose flour, though the texture might slightly differ from the original recipe.

Almond Croissant Cookies Recipe

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4.6 from 39 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Almond croissant cookies blend French pastry elegance with classic cookie charm. Buttery layers and sweet almond filling create a delightful treat you’ll crave with afternoon coffee.

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Ingredients

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• 1 cup salted butter (softened to room temperature)
• 1 ¾ cups almond flour
• 3 cups all-purpose flour
• 1 ½ cups granulated white sugar (total)
• 1 whole egg (for cookie dough)
• 1 whole egg (for almond filling)
• 1 cup sliced almonds (for topping)
• ½ cup brown sugar
• ½ cup powdered sugar
• ½ cup additional powdered sugar (for garnish)
• 2 1/2 tbsps unsalted butter (melted and cooled)
• 1 tsp almond extract (for cookie dough)
• 1 1/2 tsp almond extract (for almond filling)
• 1/2 tsp vanilla extract (for cookie dough)
• 1 1/2 tsp vanilla extract or vanilla bean paste (for almond filling)
• 1/2 tsp baking soda

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Instructions

1. Preheat the oven to 350°F and prepare baking sheets with parchment paper for optimal cookie performance.
2. Craft the almond filling by whisking almond flour and granulated sugar, then blending in egg, melted butter, almond and vanilla extracts until smooth. Refrigerate to set.
3. Cream butter with brown, granulated, and powdered sugars using an electric mixer until light and fluffy, approximately 3-4 minutes.
4. Introduce egg and extracts to the creamed mixture, mixing thoroughly and scraping bowl edges to ensure even distribution.
5. Gradually incorporate flour and baking soda at low speed, forming a cohesive dough without overmixing.
6. Measure cookie dough into 2.8-ounce balls and almond filling into 2-tablespoon portions.
7. Arrange six dough balls on baking sheet, flatten each, center almond filling, then encase completely and reshape into smooth spheres.
8. Delicately press sliced almonds onto cookie surfaces, ensuring secure attachment.
9. Bake for 17-20 minutes until edges turn golden brown, indicating perfect doneness.
10. Rest cookies briefly on baking sheet, then transfer to cooling rack. Once completely cooled, dust with powdered sugar for an elegant presentation.

Notes

• Prevent cookie spreading by chilling the dough for 30 minutes before baking, ensuring a more compact and structured cookie.
• Swap almond flour with ground almonds or finely chopped nuts for a similar texture if almond flour is unavailable.
• Adjust sweetness levels by reducing sugar quantities for a less sweet version, especially suitable for those monitoring sugar intake.
• Create gluten-free alternatives by substituting all-purpose flour with a gluten-free blend, maintaining the cookie’s delicate almond flavor profile.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 24
• Calories: 143
• Sugar: 8 g
• Sodium: 56 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 25 mg