Description
Indulgent chocolate almond joy cake brings together classic candy bar flavors in a rich, multilayered dessert. Creamy coconut frosting and chocolate ganache create a delightful homage to the beloved sweet treat you’ll savor with each delectable bite.
Ingredients
Scale
- 3 large eggs
- 1 1/2 cups (340 g) granulated sugar
- 1 cup (240 ml) whole milk
- 2 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 3/4 cup (75 g) unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups (160 g) sweetened shredded coconut
- 1 cup (100 g) sliced almonds
Instructions
- Warm the oven to 350F (175C) and coat two 9-inch round cake pans with cooking spray or butter.
- Sift together the dry ingredients – flour, cocoa powder, baking powder, and salt – ensuring a smooth, lump-free mixture.
- Using an electric mixer, whip sugar and softened butter until light and airy, creating a creamy base.
- Incorporate eggs individually into the butter mixture, then gently blend in milk and vanilla extract until fully integrated.
- Fold dry ingredients into the wet mixture, stirring carefully to maintain a smooth batter without overmixing.
- Evenly distribute the batter between the prepared pans, smoothing the tops with a spatula.
- Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge clean when removed.
- Allow cakes to cool completely on a wire rack, which prevents continued cooking and promotes even temperature.
- Whip cream cheese and butter together until fluffy, then gradually add powdered sugar and shredded coconut.
- Place first cake layer on serving plate and spread a generous layer of coconut frosting.
- Position second cake layer on top and cover entire cake with remaining frosting.
- Create ganache by heating cream and pouring over finely chopped chocolate, stirring until silky and glossy.
- Drizzle warm ganache over the frosted cake, allowing it to cascade down the sides for an elegant finish.
Notes
- Substitute almond flour for a gluten-free version of this decadent cake, ensuring those with dietary restrictions can enjoy the treat.
- Toast coconut flakes before adding to frosting to enhance their nutty flavor and create a more complex taste profile.
- Consider reducing sugar slightly and using dark chocolate for ganache to balance sweetness and add depth to the overall dessert experience.
- Allow cake layers to cool completely before frosting to prevent melting and ensure a clean, professional-looking finish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 309
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg