Quick & Savory Amish Hamburger Steak Bake Recipe

Craving a hearty and comforting amish hamburger steak bake that breaks away from ordinary dinner routines?

Comfort classics often emerge from unexpected culinary traditions, blending rustic charm with simple ingredients.

Rural kitchens inspire remarkable meals that connect generations through delicious shared experiences.

Robust ground beef mingles with savory seasonings, creating a satisfying dish that feels like a warm embrace.

Homestyle cooking celebrates fundamental flavors without complicated techniques or expensive ingredients.

Layers of rich meat and creamy elements promise a memorable meal you’ll want to savor slowly.

Dive into this straightforward recipe that transforms basic components into something truly extraordinary.

Amish Hamburger Steak Bake Delight

• Crafting Comfort Food: A hearty, satisfying dish that brings warmth and nostalgia to the dinner table with its rich, home-style flavors.
• Minimal Prep, Maximum Flavor: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels, requiring just basic kitchen techniques.
• One-Dish Wonder: This complete meal combines protein, potatoes, and gravy in a single baking dish, reducing cleanup and making mealtime a breeze for busy families.
• Crowd-Pleasing Classic: Perfect for family gatherings, potlucks, or weeknight dinners, this Amish-inspired casserole delivers delicious, filling comfort that everyone will love.

Ingredients for Amish Hamburger Steak Bake

• Ground Beef: A hearty protein that forms the foundation of the hamburger steak.
• Garlic Powder, Onion Powder, Salt, Pepper: Essential seasonings that enhance the flavor of the beef patties.

• Milk: Creates a creamy and rich base for the gravy.
• Flour: Helps thicken the milk and create a smooth sauce.

• Potatoes, Onions: Provide a substantial and flavorful base for the casserole.
• Cheddar Cheese: Adds a sharp, melty finish to the dish.

• Foil: Used to cover the baking dish during initial cooking.

Stepwise Guide for Amish Hamburger Steak Bake

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F (190C) and generously grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Spice Up The Beef

• Garlic powder
• Onion powder
• Salt
• Black pepper

Gently mix and shape the seasoned meat into 6 hearty patties.

Step 3: Brown The Beef Patties

Heat a skillet over medium flame and sizzle the patties until they develop a beautiful golden-brown crust. Transfer the browned patties to a plate and set aside.

Step 4: Create A Creamy Gravy

Using the same skillet, whisk milk and flour together to craft a smooth, velvety gravy. Continue stirring and cooking until the mixture thickens and becomes luxuriously creamy.

Step 5: Layer The First Potato Bed

Spread half of the sliced potatoes and onions across the bottom of the prepared baking dish. Nestle the browned beef patties on top of this potato foundation.

Step 6: Complete The Layering

Cover the patties with the remaining potatoes and onions. Pour the rich, creamy gravy evenly across the entire dish.

Step 7: Initial Baking

Cover the baking dish with foil and slide it into the preheated oven. Bake for one full hour, allowing the flavors to meld and potatoes to become tender.

Step 8: Cheese And Final Bake

Remove the foil, sprinkle a generous layer of shredded cheddar cheese over the top. Return to the oven and bake for an additional 15 minutes until the cheese melts and turns golden and bubbly.

Pro Tips for Amish Hamburger Steak Bake

• Mix ground beef gently to avoid tough meat, ensuring a softer texture in every bite.
• Whisk milk and flour thoroughly before heating, stirring constantly to create a smooth, creamy sauce without clumps.
• Use a mandoline or sharp knife to cut potatoes uniformly, guaranteeing consistent cooking and a professional-looking dish.
• Arrange potato and onion slices in overlapping patterns for even cooking and maximum flavor distribution throughout the casserole.
• Let the casserole rest for 5-10 minutes after adding cheese, allowing it to melt perfectly and create a golden, crispy top.

Flavorful Variations of Amish Hamburger Steak Bake

• Rustic Ranch Beef Casserole: Replace milk gravy with ranch seasoning mix and add crispy bacon bits for extra flavor.
• Spicy Southwest Hamburger Bake: Mix in diced green chilies, swap cheddar for pepper jack cheese, and sprinkle taco seasoning over patties.
• Mediterranean Herb Beef Dish: Incorporate dried oregano, thyme, and rosemary into the meat. Top with crumbled feta cheese instead of cheddar.
• Mushroom Swiss Comfort Bake: Sauté sliced mushrooms and layer between potatoes. Use Swiss cheese as the topping and add a splash of Worcestershire sauce to the gravy.

Pairing Suggestions for Amish Hamburger Steak Bake

• Pair Rustic Red Wine: Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon that complements the rich, hearty flavors of the beef and gravy.
• Serve with Crisp Garden Salad: Create a light, refreshing side salad with mixed greens, cucumber, and a tangy vinaigrette to balance the dish's heavy, comforting textures.
• Enhance with Roasted Vegetable Medley: Prepare a colorful mix of roasted carrots, Brussels sprouts, and bell peppers to add nutritional variety and fresh vegetable notes to the meal.

Storage Tips for Amish Hamburger Steak Bake

Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and food safety.

Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 3 months, maintaining flavor and texture.

Place individual portions on a microwave-safe plate. Heat on medium power for 1-2 minutes, stirring midway to distribute heat evenly and prevent cold spots.

Preheat oven to 350°F. Transfer leftovers to a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, ensuring cheese melts and gravy bubbles gently.

FAQs

• What are the key spices used in this recipe?

The key spices are garlic powder, onion powder, salt, and pepper, which are used to season the ground beef and enhance the overall flavor of the dish.

• Can I use a different type of cheese?

Yes, while the recipe calls for cheddar cheese, you can substitute it with other melting cheeses like mozzarella, Monterey Jack, or a blend of cheeses to suit your taste preferences.

• Is this dish suitable for meal prep?

Absolutely! This Amish Hamburger Steak Bake is great for meal prep. You can prepare it in advance, refrigerate, and reheat it in the oven when ready to serve, making it a convenient option for busy weeknights.

Amish Hamburger Steak Bake Recipe

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4.8 from 20 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Hearty Amish hamburger steak bake delivers comfort straight from Pennsylvania’s farmhouse kitchens. Savory ground beef, creamy sauce, and buttery pastry create a rustic meal that connects families around warm dinner tables.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) ground beef

Seasonings and Spices:

• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• Salt to taste
• Black pepper to taste

Supporting Ingredients:

• 2 cups (480 milliliters) milk
• 0.25 cup (30 grams) all-purpose flour
• 4–5 medium russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup (100 grams) shredded cheddar cheese

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Instructions

1. Prepare the oven at 375F (190C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. Infuse ground beef with aromatic seasonings like garlic powder, onion powder, salt, and pepper, then carefully shape into 6 uniform patties.
3. Sear patties in a skillet over medium heat until golden brown, then transfer to a separate plate.
4. Utilize the same skillet to craft a rich, creamy gravy by whisking milk and flour together, stirring continuously until the mixture thickens and develops a smooth consistency.
5. Create the first foundation layer in the baking dish with half of the thinly sliced potatoes and onions, strategically positioning the browned patties on top.
6. Complete the layering process by covering the patties with remaining potatoes and onions, then generously cascade the prepared gravy across the entire surface.
7. Shield the dish with aluminum foil and allow to bake for 60 minutes, enabling the ingredients to meld and tenderize.
8. Remove foil, sprinkle a generous layer of shredded cheddar cheese, and return to the oven for an additional 15 minutes until the cheese melts and develops a tempting golden-brown crust.

Notes

• Tenderize meat by using lean ground beef with 80/20 fat content for juicier patties that stay moist during baking.
• Customize gravy thickness by adjusting flour quantity, adding more for thicker consistency or less for a lighter sauce.
• Create dairy-free version by substituting milk with vegetable broth or unsweetened almond milk to accommodate dietary restrictions.
• Boost vegetable content by adding sliced mushrooms or bell peppers between potato layers for extra nutrition and flavor complexity.

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 338 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 65 mg