Quick & Cozy Amish Sunday Savior Casserole Recipe for Family Joy

Discovering an Amish sunday savior casserole can revolutionize your weeknight dinner routine with its hearty, comforting flavors.

Families across midwestern kitchens have cherished this classic dish for generations.

Layers of tender noodles, creamy sauce, and seasoned meat create a satisfying meal that feels like a warm hug.

Simple ingredients blend together effortlessly, making preparation a breeze for busy cooks.

Generations of home cooks have perfected this delightful recipe, passing down culinary wisdom through carefully crafted techniques.

Rich, filling, and utterly delicious, this casserole promises to become a staple in your meal rotation.

Dive into this delectable dish and watch your dinner table come alive with joy and flavor.

Variations for Amish Sunday Savior Casserole

• Spicy Southwest Sensation: Replace ground beef with shredded chicken, add diced green chilies, swap cheddar for pepper jack cheese, and sprinkle taco seasoning for a zesty southwestern kick.
• Mediterranean Veggie Venture: Substitute beef with ground lamb, incorporate diced zucchini, use feta cheese instead of cheddar, and mix in dried oregano and fresh parsley for a Mediterranean flavor profile.
• Protein-Packed Powerhouse: Use ground turkey instead of beef, add quinoa to the noodles, mix in spinach for extra nutrition, and top with a blend of mozzarella and parmesan cheese.

What to Serve With Amish Sunday Savior Casserole

• Pair Perfectly with Hearty Red Wine: Select a medium-bodied red like Cabernet Sauvignon or Merlot to complement the rich, meaty flavors of the casserole, cutting through its creamy texture with balanced tannins.
• Boost with Fresh Garden Salad: Create a crisp green salad with mixed lettuce, cherry tomatoes, cucumber, and a light vinaigrette to add refreshing contrast against the casserole's warm, dense profile.
• Enhance with Rustic Garlic Bread: Serve warm, crusty garlic bread alongside the dish to soak up the creamy sauce and provide a delightful crunchy texture that elevates the entire meal experience.

Proper Storage for Amish Sunday Savior Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled casserole to a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Is this a traditional Amish recipe?

The recipe is inspired by Amish comfort food cooking style, featuring simple ingredients and hearty preparation typical of Amish home cooking.

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives for variety.

• Do I need to pre-cook the egg noodles?

Yes, cook the egg noodles until al dente before adding them to the skillet to ensure they are perfectly tender in the final casserole.

• Can I make this casserole ahead of time?

You can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Why Amish Sunday Savior Casserole Is So Good

• Simplify Meal Prep: This casserole cuts down kitchen time with one-pan cooking and minimal chopping, making dinner a breeze for busy families.
• Crowd-Pleasing Comfort: Packed with hearty beef, colorful vegetables, and cheesy noodles, this dish brings everyone to the table with its classic, satisfying flavors.
• Budget-Friendly Feast: Using affordable ingredients like ground beef, egg noodles, and frozen vegetables, this recipe delivers maximum taste without breaking the bank.
• Versatile Family Favorite: Perfect for weeknight dinners, potlucks, or casual gatherings, this casserole adapts easily and feeds a hungry crowd with minimal fuss.

Ingredients for Amish Sunday Savior Casserole

• Ground Beef: A hearty and flavorful base that provides rich protein for the casserole.

• Onion, Carrots, Celery, Frozen Peas: A classic combination that adds nutrition, texture, and depth of flavor to the dish.

• Egg Noodles: A classic comfort food pasta that absorbs the creamy sauce and provides a satisfying base for the casserole.

• Cream of Mushroom Soup, Milk, Cheddar Cheese: A creamy blend that creates a rich, smooth sauce with a tangy cheese flavor that binds the casserole together.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the casserole.

How to Prepare Amish Sunday Savior Casserole Properly

Step 1: Brown The Meat And Aromatics

In a large skillet, cook ground beef and diced onions over medium heat. Break up the meat with a wooden spoon and sauté until the beef is completely browned and onions are translucent.

Step 2: Add Fresh Vegetables

• Carrots
• Celery
• Frozen peas

Sauté the vegetables for 3-4 minutes until they start to soften and become tender.

Step 3: Create Creamy Noodle Base

Add cooked egg noodles to the skillet.

Pour in cream of mushroom soup and milk, stirring thoroughly to create a rich, creamy mixture. Sprinkle half the cheddar cheese into the skillet and stir until the cheese melts completely and blends smoothly.

Step 4: Prepare For Baking

Transfer the entire mixture into a greased 9×13-inch baking dish. Spread the contents evenly across the dish.

Sprinkle the remaining cheese over the top, creating a delicious golden layer.

Step 5: Bake To Perfection

Place the casserole in a preheated oven at 350°F.

Bake for 25-30 minutes until the cheese turns golden brown and the edges become bubbly and slightly crispy.

Step 6: Rest And Serve

Allow the casserole to cool for 5 minutes after removing from the oven.

Serve hot with a side salad or crusty bread. Enjoy this comforting Amish classic with family and friends!

Helpful Tips for Amish Sunday Savior Casserole Success

• Select 90% lean or higher to reduce excess grease and create a healthier casserole without sacrificing flavor.
• Swap frozen peas with fresh broccoli or zucchini for added nutrition and a vibrant color palette in your dish.
• Mix different cheeses like sharp cheddar and monterey jack for a more complex, rich taste profile.
• Replace egg noodles with gluten-free pasta or cauliflower rice to accommodate dietary restrictions without compromising texture.
• Assemble the casserole a day before, refrigerate, and bake when ready to serve for convenient meal planning.

Amish Sunday Savior Casserole Recipe

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4.7 from 31 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets nostalgia in this heartwarming Amish Sunday Savior Casserole, blending generations of farm-fresh ingredients into one irresistible dish. Hearty layers of creamy texture and rich flavors will transport you straight to a welcoming Midwestern kitchen, promising pure culinary satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound ground beef
• 2 cups cooked egg noodles
• 1 cup frozen peas
• 1 cup shredded cheddar cheese

Vegetables:

• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced

Liquid and Binding Ingredients:

• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese

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Instructions

1. Brown the ground beef in a large skillet over medium heat, breaking it into crumbles while incorporating chopped onions until meat is fully cooked and onions are translucent.
2. Fold in carrots, celery, and frozen peas, sautéing for 3-4 minutes until vegetables begin to soften and release their aromatic flavors.
3. Introduce cooked egg noodles into the skillet, gently mixing with the meat and vegetable medley.
4. Pour cream of mushroom soup and milk into the skillet, stirring thoroughly to create a creamy, uniform consistency.
5. Incorporate half the shredded cheddar cheese, stirring until the cheese melts completely and blends seamlessly with the mixture.
6. Transfer the entire skillet contents to a greased 9×13-inch baking dish, spreading evenly to ensure uniform distribution.
7. Sprinkle remaining cheddar cheese across the top, creating a golden, appetizing surface.
8. Bake in a preheated oven at 350°F for 25-30 minutes, watching for a bubbling, golden-brown cheese topping.
9. Remove from oven and allow to rest for 5 minutes, enabling the casserole to set and flavors to meld.
10. Serve hot, optionally accompanied by a crisp salad or warm crusty bread for a complete, satisfying meal.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a healthier, leaner protein option that reduces saturated fat intake.
• Replace cream of mushroom soup with homemade cream sauce using Greek yogurt and vegetable broth to control sodium and eliminate processed ingredients.
• Consider gluten-free egg noodles or zucchini noodles for those with wheat sensitivities or following low-carb diets.
• Add extra vegetables like spinach or bell peppers to boost nutritional value and create a more colorful, nutrient-dense casserole.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 399 kcal
• Sugar: 4 g
• Sodium: 560 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 80 mg