Description
Creamy avocado feta toast blends Mediterranean flavors into a quick breakfast masterpiece. Crumbled feta, ripe avocado, and herb-infused olive oil create a simple yet satisfying meal you’ll crave every morning.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup (60 g) crumbled feta cheese
- 1/2 cup (75 g) fresh cherry tomatoes
- 2 tbsps dried cranberries
- 1 tbsp extra virgin olive oil
- 2 slices whole grain or sourdough bread
- Salt and pepper to taste
Instructions
- Select premium whole grain or tangy sourdough bread and transform into crisp, golden-hued slices using a toaster at medium-high setting for 2-3 minutes.
- Carefully slice ripe avocados in half, remove pit, and scoop flesh into a mixing vessel.
- Crush avocado with a fork, creating a rustic texture while incorporating freshly ground black pepper and kosher salt for enhanced flavor profile.
- Crumble artisanal feta cheese into the mashed avocado mixture, gently folding to maintain delicate cheese chunks.
- Lavishly spread the creamy avocado-feta blend across each toasted bread surface, ensuring complete coverage.
- Delicately layer thin tomato rounds atop the spread, arranging with precision for visual appeal.
- Scatter dried cranberries across the toast, providing unexpected bursts of sweet-tart complexity.
- Conclude by drizzling premium extra virgin olive oil in elegant circular motions, enhancing overall gustatory experience.
- Serve immediately while toast remains warm and toppings are fresh, presenting a vibrant, Mediterranean-inspired culinary creation.
Notes
- Choose ripe, soft avocados that yield slightly when gently pressed to ensure a creamy, smooth spread.
- Toast bread until crispy golden to provide a sturdy base that won’t get soggy from the avocado mixture.
- Crumble feta cheese finely to distribute evenly and create a balanced flavor throughout the spread.
- Experiment with alternative toppings like toasted pine nuts, microgreens, or red pepper flakes for added texture and flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snacks
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 15 mg