Description
Creamy baby lemon impossible pies bring Mediterranean sunshine to kitchen counters with unexpected simplicity. Silky custard and tender crust merge effortlessly, promising delightful bites you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 eggs
- 1 cup milk
- 1 cup sugar
Flour and Thickeners:
- 1/2 cup (120 ml) all-purpose flour
- 1 pinch salt
Flavor Enhancers:
- 1/4 cup (60 ml) butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare a mini muffin pan by thoroughly coating with cooking spray or butter at 350F (175C).
- Create a smooth, silky mixture by vigorously whisking eggs until they become light and frothy, then incorporate sugar, melted butter, milk, freshly squeezed lemon juice, delicate lemon zest, pure vanilla extract, and a pinch of salt.
- Gradually fold flour into the liquid blend, ensuring no lumps remain and achieving a consistent, glossy texture.
- Distribute the liquid batter meticulously into each muffin cavity, filling approximately three-quarters full to allow proper rising and crust formation.
- Transfer the pan to the preheated oven and bake for 20-25 minutes, monitoring until the mini pies develop a gentle golden-brown surface and appear slightly set in the center.
- Remove from oven and allow complete cooling at room temperature, during which the pies will naturally develop a delicate, self-forming crust.
- Once cooled, gently extract the mini pies from the pan and refrigerate or serve at ambient temperature for a refreshing, zesty dessert experience.
Notes
- Ensure eggs are at room temperature for smoother batter mixing and better texture.
- Zest lemons carefully to avoid bitter white pith, using only the bright yellow outer layer.
- Use fresh lemon juice for the most vibrant citrus flavor, avoiding bottled alternatives.
- Dust with powdered sugar just before serving to add an elegant finishing touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 203 kcal
- Sugar: 11 g
- Sodium: 77 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg