Quick Easter Delight: Babybel Bunnies Charcuterie Board Recipe

Little hands adore these whimsical babybel bunnies that turn a simple charcuterie board into a playful Easter wonderland.

Crafting cute cheese characters becomes a delightful kitchen adventure for all ages.

Small cheese wheels transform magically with a few clever cuts and creative placement.

Kids will squeal with excitement seeing adorable bunny shapes hopping across their snack plate.

Soft white cheese and red wax create perfect bunny ears and charming faces.

Minimal ingredients and simple techniques make these charming nibbles a must-try Easter treat.

FAQs

• How do I make sure the cheese ears stay in place?

Use a small amount of cream cheese or honey as “glue” to attach the mozzarella or provolone ears securely to the back of the Babybel cheese.

• Can I use different types of cheese for the ears?

Yes, you can use white cheeses like provolone, mozzarella, or even a soft white cheese that can be cut into ear shapes.

• What can I substitute if I don't have black sesame seeds for eyes?

You can use small black olives, black peppercorns, or draw eyes using an edible food marker.

• Is this craft kid-friendly?

Absolutely! Kids will love helping create these cute bunny cheeses, but adult supervision is recommended for cutting and detailed work.

Babybel Bunnies – Adorable Easter Charcuterie Treats

• Craft Adorable Easter Treats: Transform simple Babybel cheese into cute bunny characters that will delight kids and adults alike, making snack time a playful experience.
• Minimal Ingredient Magic: Requires just a few basic ingredients like Babybel cheese, mozzarella, and simple decorative elements, perfect for quick and creative food crafting.
• Kid-Friendly Food Art: Encourages children to participate in food preparation, developing fine motor skills and sparking culinary creativity while making edible bunnies.
• Perfect Party Centerpiece: Creates an interactive and visually stunning charcuterie board that serves as a conversation starter and festive Easter gathering focal point.

What’s Needed to Make Babybel Bunnies

• Babybel Cheese: Small round cheese that serves as the base for creating adorable bunny shapes.
• Mozzarella or Provolone Cheese: Soft cheese used to create the bunny ears with its smooth texture.

• Black Sesame Seeds, Edible Marker: Perfect for creating expressive and cute bunny eyes.
• Carrot, Radish: Small round vegetables that add a cute nose detail to the cheese bunny.
• Chive: Thin green herb strips that work perfectly as delicate bunny whiskers.

• Cream Cheese, Honey: Sticky ingredients that help secure the cheese ears in place and add a touch of sweetness.
• Crackers, Fresh Fruit, Nuts, Meats: Classic charcuterie board accompaniments that complement the cheese bunnies.
• Chocolate Eggs, Pastel-Colored Treats, Bunny-Shaped Cookies: Festive Easter-themed items that enhance the overall presentation.

How to Assemble Babybel Bunnies

Step 1: Prepare the Cheese Base

Gently unwrap the Babybel cheese, keeping the red wax coating mostly intact. Use a small knife to create a delicate slit at the bottom of the wax, forming an adorable bunny mouth.

Step 2: Shape Bunny Ears

Carefully slice mozzarella or provolone cheese into elegant oval shapes. Use a small amount of cream cheese or honey to delicately attach the ears to the back of the Babybel cheese.

Step 3: Design Playful Facial Features

• Black sesame seeds for charming eyes
• Tiny carrot or radish circles for a cute nose
• Delicate chive strips to form whiskers

Step 4: Assemble Whimsical Charcuterie Display

• Crisp crackers
• Fresh seasonal fruits
• Assorted nuts
• Savory cured meats
• Festive Easter candies
• Chocolate eggs
• Pastel-colored delicacies
• Bunny-shaped cookies

Complete the scene with playful, spring-inspired decorations that bring joy and whimsy to your Easter spread.

Tips to Get Babybel Bunnies Just Right

• Keep the red wax shell mostly intact to maintain the adorable bunny shape and add a playful texture.
• Use a tiny amount of cream cheese or honey as edible glue to attach mozzarella ears, ensuring they stay in place without sliding.
• Use a sharp paring knife for clean, crisp cuts when creating ear shapes and facial features to achieve a neat, professional look.
• Select dark ingredients like black sesame seeds or chives to create sharp, visible facial features that pop against the white cheese background.
• Arrange Babybel bunnies strategically among other colorful items to create visual interest and a festive Easter-themed display.

Variations for Babybel Bunny Charcuterie

• Bunny Meadow Melt: Transform Babybel bunnies into a warm cheese appetizer by gently baking them until soft, surrounded by herb-sprinkled croutons.
• Herbal Hop Buddies: Infuse extra flavor by coating the wax exterior with finely chopped fresh herbs like dill, parsley, or chives before creating bunny features.
• Spicy Carrot Cottontails: Add a kick by mixing paprika or cayenne into the cream cheese attachment point and using spicy pickled carrot bits for nose details.
• Garden Party Bunnies: Incorporate edible flowers like pansies or micro herbs around the Babybel bunnies to create a springtime charcuterie landscape with delicate, colorful accents.

Perfect Pairings with Babybel Bunnies

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the creamy Babybel cheese and cuts through the richness.
• Match with Spring Vegetable Crudités: Arrange fresh carrot sticks, cucumber slices, and radish rounds to echo the bunny's adorable veggie details and add a healthy crunch.
• Create Sweet Contrast with Fruit: Add strawberries, mandarin orange segments, or dried apricots to balance the savory cheese and provide a delightful color palette.
• Serve Alongside Honey Mustard Dip: Whip up a quick honey mustard sauce to enhance the cheese's mild flavor and offer a tangy accompaniment for the charcuterie board.

Storing Babybel Bunnies Safely

Store Babybel Bunnies in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their delicate details.

Not recommended due to the soft cheese texture and decorative elements, which may lose shape and quality when thawed.

Gently warm at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent melting or destroying the cute bunny design.

If preparing in advance, assemble the bunny faces just before serving to keep the decorative elements fresh and crisp.

Babybel Bunnies For The Cutest Easter Charcuterie! Recipe

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• Total Time: 20 minutes
• Yield: 12 1x

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Description

Playful Babybel Bunnies hop onto Easter charcuterie boards with charming personality. Creamy cheese wheels become adorable bunny characters that delight guests and spark conversation around your festive spread.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 pack Mini Babybel cheese wheels (original or white cheddar)
• 2 slices Sliced mozzarella or provolone cheese (for bunny ears)

Decorative Ingredients:

• 1 pinch Black sesame seeds
• 1 edible marker

Garnish:

• 2 small pieces Carrot or radish (for noses)
• 1 handful Chives or green onion strips (for whiskers)

Utensils:

• 1 small round piping tip or knife (for cutting out details)

Cook Mode Prevent your screen from going dark

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Instructions

1. Carefully unwrap the Babybel cheese, preserving the distinctive red wax coating. Delicately slice a small opening at the bottom of the wax shell to form a charming bunny mouth.
2. Transform mozzarella or provolone cheese into elegant ear shapes by cutting precise oval outlines. Secure these ears to the back of the Babybel using a light dab of cream cheese or a touch of honey.
3. Craft the bunny’s expressive facial features with precision. Dot black sesame seeds or use an edible marker to create adorable eyes. Slice minuscule carrot or radish rounds to form a tiny, playful nose. Delicately position fine chive strips as whiskers, bringing the little cheese bunny to life.
4. Artfully arrange the Babybel bunnies on a thoughtfully curated charcuterie board. Complement the whimsical cheese creatures with an assortment of crisp crackers, vibrant fresh fruits, crunchy nuts, savory meats, and festive Easter treats. Enhance the display with chocolate eggs, soft pastel-colored confections, and charming bunny-shaped cookies to create a visually stunning and delectable spread.

Notes

• Check the cheese’s temperature, letting it sit at room temperature for 15-20 minutes ensures easier shaping and better texture.
• Choose soft, pliable cheeses like mozzarella or provolone for creating smooth, easily attachable bunny ears.
• Experiment with different herbs and vegetables for facial details, like using cucumber seeds for eyes or parsley strips for whiskers to add unique visual appeal.
• Create dairy-free alternatives by substituting Babybel with plant-based cheese rounds or using carved vegetables like radishes as bunny bases for vegan guests.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 70 kcal
• Sugar: 0 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 20 mg