Irresistible Bacon Cheeseburger Bombs Recipe: Bite-Sized Bliss

Who doesn’t crave a delicious bacon cheeseburger bomb that explodes with flavor in every single bite?

Crispy golden shells conceal molten cheese and savory meat inside these irresistible appetizers.

Packed with classic burger ingredients, these handheld delights promise pure comfort and excitement.

Small bites deliver massive satisfaction without complicated cooking techniques.

Perfectly seasoned ground beef mingles with melted cheese and smoky bacon pieces.

Sharp cheddar adds a tangy punch that makes each morsel memorable.

Dive into this recipe and watch everyone’s eyes light up with pure culinary joy.

Bacon Cheeseburger Bombs Essentials

• Burst with Flavor: Packed with classic cheeseburger ingredients like crispy bacon, melted cheddar, and tangy mustard, these bombs deliver an explosion of delicious tastes in every bite.
• Crowd-Pleasing Finger Food: Perfect for game day, parties, or casual gatherings, these portable treats are easy to grab and guaranteed to make everyone happy with their irresistible combination of beef, cheese, and bacon.
• Quick Weeknight Dinner Hack: Transform basic ingredients into an exciting meal that comes together quickly, offering a fun twist on traditional burgers that will excite both kids and adults around the dinner table.
• Customize with Ease: Flexible recipe allows simple modifications like swapping cheeses, adding different herbs, or adjusting seasonings to match personal preferences and kitchen ingredients.

Ingredients for Bacon Cheeseburger Bombs

• Ground Beef: A classic protein that forms the core of the burger flavor.
• Bacon: A crispy, salty ingredient that adds rich depth to the recipe.

• Refrigerated Biscuit Dough: A convenient base that wraps the filling into a handy, portable package.
• Cheddar Cheese: A sharp and melty cheese that provides creamy richness to the bombs.

• Onion, Garlic: Aromatic vegetables that build a robust savory foundation for the meat mixture.
• Pickles, Mustard: Tangy condiments that add bright, zesty notes to the filling.
• Kosher Salt, Black Pepper: Essential seasonings that enhance the overall taste of the beef.

• Butter, Sesame Seeds: Ingredients that create a golden, crispy exterior with a nutty finish.
• Ketchup: An optional classic dipping sauce that complements the burger flavors.

Preparation Guide for Bacon Cheeseburger Bombs

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F. Grab a baking sheet and line it with parchment paper, creating a perfect landing zone for your delicious bombs.

Step 2: Crisp Up the Bacon

Sizzle bacon in a skillet over medium heat until it turns golden and crunchy. Pull out the crispy strips and save 2 tablespoons of that liquid gold (bacon fat).

Chop the bacon into tiny pieces once it’s cooled down.

Step 3: Build the Flavor Base

• Onions
• Garlic
• Ground beef
• Salt
• Black pepper

Use the saved bacon fat to dance those onions around the pan until they’re soft and see-through.

Toss in garlic and let it mingle for a minute. Crank up the heat, add ground beef, and season with salt and pepper.

Break the meat into small crumbles and cook until it’s completely brown. Drain away any extra grease.

Step 4: Create the Bomb Magic

• Biscuit dough
• Cooked beef
• Pickles
• Mustard
• Cheddar cheese
• Chopped bacon

Roll out each biscuit dough into a circular playground about 4 inches wide. Drop beef mixture in the center, then sprinkle with pickles, mustard, cheese, and bacon bits.

Wrap and pinch the dough into cute little sealed packages.

Step 5: Prep for Baking Brilliance

Place the bombs seam-side down on the baking sheet.

Brush them with melted butter and shower with sesame seeds for extra pizzazz.

Step 6: Bake and Devour

Slide the baking sheet into the oven and bake for 18-22 minutes until they turn a gorgeous golden brown.

Let them cool for 5 minutes. Serve with ketchup for dipping and watch everyone’s eyes light up!

Pro Tips on Bacon Cheeseburger Bombs

• Ensure bacon is crispy but not burnt for maximum flavor and texture in your bombs.
• Pat ground beef dry before cooking to achieve perfect browning and prevent excess moisture.
• Seal bomb edges completely to prevent filling from leaking during baking.
• Use room temperature ingredients for easier handling and better dough manipulation.
• Try different cheese varieties like pepper jack or swiss for unique flavor profiles.

Variations of Bacon Cheeseburger Bombs

• Vegetarian Burger Bombs: Replace ground beef with plant-based crumbles or black beans, using vegetable shortening instead of bacon fat for sautéing.
• Gluten-Free Option: Swap biscuit dough with gluten-free biscuit mix or cauliflower-based dough, ensuring all ingredients are certified gluten-free.
• Spicy Southwest Variation: Add diced jalapeños, swap cheddar for pepper jack cheese, and include a sprinkle of chili powder in the beef mixture for extra heat.
• Low-Carb Alternative: Use large cheese slices as the outer wrap instead of biscuit dough, creating a crispy cheese shell around the meat and fillings.

Pairing Ideas for Bacon Cheeseburger Bombs

• Grab a hoppy IPA or crisp amber ale to complement the rich, savory bacon cheeseburger bombs. The beer's bitter notes cut through the fatty meat and cheese, creating a balanced taste experience.
• Whip up a tangy sriracha mayo by mixing mayonnaise, sriracha sauce, and a splash of lime juice. This spicy-creamy condiment amplifies the bomb's meaty flavor and adds an exciting kick.
• Create a light mixed green salad with cucumber, cherry tomatoes, and a sharp vinaigrette. The crisp, acidic elements will contrast beautifully with the heavy, indulgent bombs and cleanse the palate between bites.

Storage Guidelines for Bacon Cheeseburger Bombs

• Refrigerate: Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days. Wrap each bomb individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out.
• Freeze: Place cooled bombs in a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 2 months. Label the container with the date to track freshness.
• Reheat Oven Method: Preheat oven to 350°F. Remove bombs from refrigerator and let sit at room temperature for 10 minutes. Bake on a baking sheet for 10-12 minutes until heated through and crispy. Cover with foil if browning too quickly.
• Microwave Quick Option: Place bomb on a microwave-safe plate.

FAQs

• Can I use different types of ground meat?

Yes, you can easily substitute ground beef with ground turkey, chicken, or pork for a different flavor profile while maintaining the same cooking technique.

• How do I prevent the bombs from leaking during baking?

Ensure you pinch the dough edges tightly and completely seal the filling, with no exposed ingredients. This prevents leakage and helps maintain the bomb’s shape during baking.

• Is it necessary to use fresh bacon, or can I use pre-cooked bacon?

You can use pre-cooked bacon crumbles, but fresh bacon provides more flavor and allows you to reserve the bacon fat for sautéing, which adds depth to the beef mixture.

• What if I don't have sesame seeds for topping?

If sesame seeds are unavailable, you can skip them or substitute with everything bagel seasoning for added crunch and flavor.

Bacon Cheeseburger Bombs Recipe

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4.5 from 39 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Delectable bacon cheeseburger bombs combine ground beef, crispy bacon, and melted cheese in a golden-brown pastry shell. Irresistible appetizers promise to satisfy hungry guests with their savory, handheld comfort that delivers classic burger flavors in one perfect bite.

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Ingredients

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• 1 pound (450g) lean ground beef (85/15 recommended)
• 4 slices (4 oz) thick-cut bacon
• 1 cup (4 oz) shredded sharp cheddar cheese
• 1 16-oz tube refrigerated biscuit dough (8-count)
• 1/2 medium yellow onion (finely diced, approx 3/4 cup)
• 2 dill pickles (approx 1/2 cup, finely chopped)
• 4 tbsps unsalted butter (melted)
• 2 cloves garlic (minced)
• 2 tsps yellow mustard
• 1 tbsp sesame seeds
• Ketchup (for serving)

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Instructions

1. Prepare the oven at 375°F and cover a baking sheet with parchment paper, creating a non-stick surface for the bacon cheeseburger bombs.
2. Crisp the bacon in a skillet over medium heat for 6-8 minutes until golden brown. Remove bacon, retain 2 tablespoons of fat, and finely chop the cooled strips.
3. Utilize the bacon fat to sauté diced onions until translucent, about 4-5 minutes. Add minced garlic and cook for an additional minute, stirring to prevent burning.
4. Increase skillet heat to medium-high, introduce ground beef, and season with salt and pepper. Break meat into small crumbles, cooking until fully browned and no pink remains, approximately 5-6 minutes. Drain excess grease.
5. Flatten biscuit dough rounds into 4-inch circles. Center each round with beef mixture, chopped pickles, mustard, cheddar cheese, and bacon pieces.
6. Carefully gather and pinch dough edges to seal completely, forming compact spherical shapes with no filling exposed.
7. Position bombs seam-side down on the prepared baking sheet, maintaining 2-inch spacing between each.
8. Brush bomb surfaces thoroughly with melted butter and sprinkle with sesame seeds for added texture and flavor.
9. Bake for 18-22 minutes until the exterior turns golden brown and dough is fully cooked.
10. Rest bombs for 5 minutes before serving. Offer ketchup as an optional dipping sauce to complement the rich flavors.

Notes

• Ensure bacon is crispy and crumbled finely for maximum flavor distribution throughout the beef mixture.
• Reserve bacon fat for extra richness and depth in the meat’s seasoning, enhancing overall taste profile.
• Seal dough edges completely to prevent filling from leaking during baking, creating perfect bomb-shaped parcels.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 352 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg