Description
Creamy spinach-artichoke bagel bites deliver a gourmet twist on classic appetizers, blending Mediterranean flavors with classic comfort. Crisp bagel rounds topped with silky spread promise delightful bites that you will savor at every social gathering.
Ingredients
Scale
Main Ingredients:
- 2 bagels, halved
- 8 ounces (226 grams) cream cheese
- 1 cup (113 grams) shredded mozzarella
- 1/2 cup (50 grams) freshly grated Parmesan
Vegetable and Herb Ingredients:
- 1/2 cup (60 grams) spinach
- 1/2 cup (120 grams) artichoke hearts
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
Seasoning Ingredients:
- 1/2 teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt
- Freshly ground black pepper
Instructions
- Warm the oven to 350°F and line a baking sheet with parchment paper, ensuring even heat distribution.
- Blend cream cheese with artichoke hearts, spinach, most of the mozzarella, Parmesan, garlic, parsley, and red pepper flakes in a mixing bowl until smooth and well-incorporated.
- Enhance the mixture with salt and black pepper, stirring to create a uniform, flavorful spread.
- Arrange bagel halves on the prepared baking sheet with the cut sides facing upward.
- Generously coat each bagel half with the creamy spinach-artichoke mixture, ensuring complete coverage.
- Sprinkle the remaining mozzarella over the topped bagels, creating a decadent cheese layer.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes until the cheese melts completely and the bagels are thoroughly heated.
- Optional: Activate the broiler for 1-2 minutes to achieve a golden, crispy cheese surface.
- Finish by scattering additional fresh parsley and red pepper flakes on top for a vibrant presentation.
Notes
- Swap regular bagels with gluten-free or whole wheat options for dietary flexibility.
- Drain spinach and artichokes completely to prevent soggy bagel bottoms and ensure a crisp texture.
- Add crispy bacon bits or diced ham for extra protein and a savory flavor boost.
- Prepare spread ahead of time and refrigerate for up to 3 days, making meal prep easier and more convenient.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg