Description
Homemade Brazilian cheese buns (pão de queijo) deliver pure comfort with authentic Brazilian flavors. Cheesy, warm rolls blend traditional ingredients into a simple yet delectable gluten-free treat you’ll crave again and again.
Ingredients
Scale
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 2 cups All-Purpose Flour
- 3/4 cup (180 ml) Warm Water (110°F/43°C)
- 2 tbsps (30 ml) Olive Oil
- 2 tsps Instant Yeast
- 1 tsp Sugar
- 1 tsp Salt
Instructions
- Activate yeast by whisking warm water, sugar, and yeast together in a spacious mixing vessel. Allow the mixture to bloom and become foamy for approximately 5 minutes.
- Incorporate flour and salt into the yeast mixture, blending thoroughly until a cohesive, soft dough emerges.
- Transfer the dough onto a lightly dusted work surface and knead vigorously for 8-10 minutes, developing its elasticity and smooth texture.
- Coat a clean bowl with olive oil, nestle the dough inside, and drape with a clean kitchen towel. Allow the dough to rise in a warm environment for 60-75 minutes until it doubles in volume.
- Gently deflate the risen dough by pressing down with your palms, then portion and roll into uniform spherical shapes.
- Arrange the dough balls on a parchment-lined baking sheet, ensuring adequate spacing between each piece.
- Heat the oven to 375°F (190°C) and position the rack in the center position. Bake the cheese buns for 15-20 minutes until they transform into a rich golden-brown color with a crisp exterior.
Notes
- Activate the yeast perfectly by ensuring water temperature is between 100-110°F to create optimal rising conditions.
- Experiment with different cheese blends like sharp cheddar, mozzarella, or parmesan for varied flavor profiles and textures.
- Brush the buns with melted butter or egg wash before baking to achieve a golden, glossy exterior that enhances visual appeal and adds richness.
- For gluten-free options, substitute wheat flour with a blend of almond and gluten-free all-purpose flour to maintain soft, tender bun texture.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 8
- Calories: 167 kcal
- Sugar: 1 g
- Sodium: 232 mg
- Fat: 6 g
- Saturated Fat: 2.8 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg