Sizzling Bang Bang Chicken Skewers Recipe: Sweet & Spicy Magic

Crispy, zesty bang bang chicken skewers dance with a perfect blend of crunch and spice.

Tender meat gets coated in an irresistible sauce that sparks excitement at first bite.

Friends always beg me to make this crowd-pleasing dish for gatherings.

Each skewer brings a tantalizing mix of sweet, creamy, and hot flavors that wake up your taste buds.

Marinating the chicken ensures maximum flavor absorption and juicy results.

Simple ingredients come together to create something extraordinary on your plate.

How to Grill Bang Bang Chicken Skewers

Step 1: Soak Wooden Skewers

Submerge wooden skewers in water for at least 30 minutes to prevent burning during grilling. This simple step ensures your skewers stay intact and don’t catch fire.

Step 2: Whip Up Creamy Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sour cream
• Honey
• Hot sauce

Blend all ingredients until smooth and refrigerate until ready to use.

Step 3: Season Chicken Chunks

• Kosher salt
• Smoked paprika
• Garlic powder
• Dry mustard powder
• Onion powder
• Ground black pepper

Massage the seasonings into the chicken to ensure even coating.

Step 4: Thread Chicken onto Skewers

Carefully thread about six chicken pieces onto each skewer, creating uniform kebabs ready for grilling.

Step 5: Prepare Sauce for Basting

Set aside a separate portion of Bang Bang sauce specifically for brushing raw chicken.

This prevents cross-contamination and keeps the main sauce safe for serving.

Step 6: Marinate and Chill

Brush skewers with the basting sauce and refrigerate for 30 minutes to 2 hours.

If chilling overnight, cover with plastic wrap to maintain freshness.

Step 7: Fire Up the Grill

Heat grill to 400-425 degrees Fahrenheit.

Place skewers on the grate and cook for 4 minutes per side. Check that chicken reaches 165 degrees Fahrenheit internal temperature.

Add extra cooking time if needed to ensure chicken is fully cooked.

Step 8: Serve and Enjoy

Remove skewers from grill and plate immediately.

Serve with reserved Bang Bang sauce for dipping. Watch as everyone dives into these mouthwatering chicken skewers!

Tips to Nail Bang Bang Chicken Skewers

• Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling, ensuring even cooking and preventing potential fire hazards.
• Prepare the Bang Bang sauce ahead of time and keep a separate portion for brushing raw chicken to avoid cross-contamination, maintaining food safety standards.
• Marinate chicken for 30 minutes to 2 hours to enhance flavor absorption and tenderness, covering with plastic wrap if refrigerating overnight to preserve freshness.
• Check chicken's internal temperature reaches 165 degrees Fahrenheit using a meat thermometer, guaranteeing thoroughly cooked and safe-to-eat protein without drying out the meat.
• Serve skewers immediately after grilling with reserved sauce for dipping, allowing guests to enjoy the maximum flavor and warmth of the freshly prepared dish.

Variations on Bang Bang Chicken Skewers

• Spicy Tofu Skewers: Replace chicken with firm tofu cubes, marinate in the same Bang Bang sauce, and grill for a vegetarian protein-packed alternative.
• Gluten-Free Version: Use gluten-free mayonnaise and verify all sauce ingredients are certified gluten-free to accommodate dietary restrictions.
• Baked Chicken Option: For those without a grill, bake skewers in a preheated 425°F oven for 15-20 minutes, turning once halfway through cooking.
• Low-Carb Adaptation: Swap sweet chili sauce with sugar-free hot sauce and use Greek yogurt instead of sour cream to reduce carbohydrate content.

Pairing Suggestions for Bang Bang Chicken Skewers

• Create a cool, refreshing side dish with sliced cucumbers, dill, and a light vinaigrette to balance the spicy chicken skewers.
• Select a chilled white wine with bright acidity that cuts through the creamy sauce and matches the dish's tangy flavor profile.
• Prepare fragrant jasmine rice cooked with coconut milk to provide a smooth, sweet counterpoint to the spicy and zesty skewers.
• Grill fresh pineapple wedges to add a caramelized, sweet element that harmonizes with the Bang Bang sauce's complex flavors.

Storage Advice for Bang Bang Chicken Skewers

• Refrigerate: Store leftover skewers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Place a paper towel inside to absorb excess moisture and prevent sogginess.
• Freeze: Wrap individual skewers in plastic wrap, then place inside a freezer-safe bag. Remove air completely to prevent freezer burn. Freeze for up to 2 months. Label the bag with the date of freezing.
• Microwave Reheating: Place skewers on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between each interval. Ensure internal temperature reaches 165°F for food safety.
• Oven Reheating: Preheat oven to 350°F.

FAQs

• What are the key spices used in the Bang Bang Chicken Skewers seasoning?

The key spices include smoked paprika, garlic powder, dry mustard powder, onion powder, and ground black pepper. These spices create a complex and flavorful coating for the chicken.

• Why do I need to separate some of the Bang Bang sauce before cooking?

Separating the sauce prevents cross-contamination with raw chicken. The small portion used for brushing during cooking is discarded, while the remaining sauce stays clean and safe for serving as a dip.

• How can I ensure the chicken is fully cooked?

Check that the internal temperature of the chicken reaches 165 degrees Fahrenheit. If the chicken looks pink or hasn’t reached the right temperature after initial grilling, continue cooking for an additional 2 to 4 minutes.

Bang Bang Chicken Skewers with a Kick

• Crush Flavor Complexity: Packed with a bold blend of spices like smoked paprika, garlic powder, and hot sauce, these chicken skewers deliver an explosion of tangy, sweet, and spicy flavors that dance on your taste buds.
• Simplify Grilling Adventure: Perfect for backyard cookouts and casual gatherings, these skewers transform ordinary chicken into a restaurant-worthy dish with minimal cooking skills required and maximum deliciousness guaranteed.
• Customize Sauce Excitement: The versatile Bang Bang sauce allows endless personalization – adjust heat levels, swap ingredients, or use as a dipping sauce for vegetables, creating a crowd-pleasing recipe that adapts to different palates and preferences.

Ingredients to Make Bang Bang Chicken Skewers

• Chicken: Juicy white meat that serves as the primary protein for these delicious skewers.

• Kosher Salt, Smoked Paprika, Garlic Powder, Dry Mustard Powder, Onion Powder, Ground Black Pepper: A savory spice mixture that adds depth and complex flavor to the chicken.

• Mayonnaise, Sweet Chili Sauce, Sour Cream, Honey, Hot Sauce: A creamy and tangy sauce that provides a perfect balance of sweet, spicy, and creamy elements to complement the grilled chicken.

• Wooden Skewers: Essential tool for creating uniform and easy-to-grill chicken pieces.

Bang Bang Chicken Skewers Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 34 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken skewers bring explosive flavors from Thailand’s street food scene. Crispy, spicy, and perfectly grilled, these skewers deliver a mouthwatering experience you won’t forget.

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Ingredients

Scale 1x2x3x

• 2 boneless (skinless chicken breasts) (approximately 1.5 lb/680 g, cut into 1-inch cubes)
• 3/4 cup (180 ml) mayonnaise
• 1/2 cup (120 ml) sweet chili sauce
• 1/4 cup (60 ml) sour cream
• 1 tsp kosher salt
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dry mustard powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 2 tbsps honey
• 2 tsps hot sauce (Frank’s sauce recommended)

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Instructions

1. Soak wooden skewers in water for 30 minutes to prevent charring during grilling.
2. Whisk mayonnaise, sweet chili sauce, sour cream, honey, and hot sauce in a bowl until smooth. Refrigerate sauce until needed.
3. Season chicken pieces with kosher salt, smoked paprika, garlic powder, dry mustard powder, onion powder, and black pepper. Ensure even coating by tossing thoroughly.
4. Thread six chicken pieces onto each skewer, preparing for grilling.
5. Separate 1/4 cup of Bang Bang sauce into a clean bowl to prevent cross-contamination. This portion will be used for basting raw chicken.
6. Brush skewers completely with separated sauce. Chill in refrigerator for 30 minutes to 2 hours, covering with plastic wrap if marinating overnight.
7. Heat grill to 400-425°F. Arrange skewers on grill, cooking 4 minutes per side. Check chicken’s internal temperature, ensuring it reaches 165°F. Add 2-4 minutes cooking time if chicken appears undercooked or pink.
8. Remove skewers from grill. Plate immediately with remaining Bang Bang sauce for dipping.

Notes

• Prevent wooden skewers from burning by soaking them in water for 30 minutes before grilling, ensuring even cooking and preventing potential charring.
• Create a flavorful, tangy sauce by mixing mayonnaise, sweet chili sauce, sour cream, honey, and hot sauce, allowing ingredients to blend thoroughly for maximum taste complexity.
• Ensure even seasoning by using hands or utensils to coat chicken pieces completely, guaranteeing each bite is packed with smoky, savory flavors from the spice blend.
• Keep food safety a priority by using separate sauce portions for brushing raw chicken and serving, avoiding cross-contamination and maintaining a hygienic cooking process.

• Prep Time: 1 hour 10 minutes
• Cook Time: 24 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 377 kcal
• Sugar: 12 g
• Sodium: 540 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0.3 g
• Protein: 21 g
• Cholesterol: 70 mg