Sizzling Bang Bang Salmon Recipe: Sweet Heat in Every Bite

Salmon meets zesty bang bang sauce in a culinary adventure that promises to electrify your taste buds.

Creamy, spicy, and utterly irresistible, this dish combines crispy fish with a dynamite condiment that screams flavor.

Sriracha mayo creates the signature kick that makes this recipe a showstopper.

Unexpected textures and bold ingredients dance together in perfect harmony.

Simple techniques transform an ordinary meal into something extraordinary.

Quick preparation means you can enjoy restaurant-quality seafood without complex cooking skills.

Dive into this recipe and let your kitchen become a flavor playground that will have everyone asking for seconds.

Bold and Spicy Bang Bang Salmon

• Craft Speedy Flavor Explosion: Minimal ingredients transform ordinary salmon into a zesty, mouthwatering dish packed with sweet, spicy, and tangy notes that dance on your taste buds.
• Master Quick Weeknight Cooking: This recipe requires simple preparation steps, minimal kitchen tools, and delivers restaurant-quality results without complex techniques or extensive culinary skills.
• Customize Your Comfort: Easily adjust spice levels by modifying sriracha quantity, swap lime for lemon, or add garnishes like chopped cilantro or green onions to personalize your meal according to family preferences.
• Nutritious Protein Power Meal: Salmon offers incredible health benefits with omega-3 fatty acids, high-quality protein, and delicious taste, making it an excellent choice for health-conscious home cooks seeking nutritious dinner options.

Ingredients to Create Bang Bang Salmon

• Salmon: A rich, flavorful fish that serves as the star protein of this recipe.

• Mayonnaise, Sriracha, Honey, Lime Juice: A creamy, spicy, sweet, and tangy combination that creates a delicious coating for the salmon.

• Baking Sheet Liner: Helps prevent sticking and makes cleanup easy.

How to Cook Bang Bang Salmon Perfectly

Step 1: Crank Up The Oven

Fire up your oven to a toasty 400F (200C) and grab a baking sheet lined with parchment paper or silicone mat.

Step 2: Whip Together Flavor Explosion

• Creamy mayonnaise
• Spicy sriracha
• Sweet honey
• Tangy lime juice

Whisk these ingredients until they transform into a smooth, vibrant mixture.

Step 3: Dress The Salmon

Place your salmon fillet on the prepared baking sheet and generously slather half of the sauce all over the fish, ensuring every inch gets coated with the delicious blend.

Step 4: Bake To Perfection

Slide the salmon into the preheated oven and let it cook for 12-15 minutes.

You’ll know it’s ready when the fish becomes perfectly flaky and reaches an internal temperature of 145F.

Step 5: Optional Caramelization Boost

For those who love a bit of extra golden crispiness, switch your oven to broil and let the salmon sit for an additional 2-3 minutes, creating a beautiful caramelized top.

Step 6: Serve And Drizzle

Transfer your salmon to a serving plate and finish by drizzling the remaining sauce over the top for an extra flavor punch.

Tips for Flavorful and Crispy Bang Bang Salmon

• Opt for fresh, high-quality salmon to ensure the best flavor and texture in your dish.
• Adjust sriracha amount based on personal spice tolerance for a customized heat level.
• Line the baking sheet with parchment paper or foil for easy cleanup and preventing sticking.
• Check salmon doneness by using a meat thermometer to avoid overcooking and maintain moisture.
• Garnish with chopped green onions or sesame seeds for added crunch and visual appeal.

Flavorful Twists on Bang Bang Salmon

• Spicy Coconut Salmon: Replace sriracha with Thai red curry paste and add coconut milk to the sauce for a tropical flavor profile.
• Gluten-Free Asian Option: Use tamari instead of sriracha and swap honey with maple syrup for a celiac-friendly version.
• Low-Carb Keto Adaptation: Substitute honey with erythritol or monk fruit sweetener to reduce carbohydrate content while maintaining sweet-spicy balance.
• Mediterranean Herb Variation: Mix in fresh dill, oregano, and lemon zest to create a Greek-inspired salmon sauce with lighter, brighter notes.

Pairings That Complement Bang Bang Salmon

• Bright, zesty white wine cuts through the creamy, spicy sauce and complements the salmon's rich flavor.
• Fresh, cool cucumber salad with dill and light vinaigrette provides a refreshing contrast to the hot, spicy salmon.
• Fluffy, subtly fragrant jasmine rice absorbs the bang bang sauce perfectly and creates a satisfying complete meal.
• Tangy, sweet mango slaw adds tropical brightness and balances the sriracha heat while providing a crunchy texture.

Storing Bang Bang Salmon Fresh and Delicious

• Refrigerate: Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Microwave Reheating: Warm salmon on medium power for 30-45 seconds. Add a splash of water to prevent drying out and maintain moisture. Check temperature to ensure even heating.
• Oven Reheating: Preheat oven to 275F. Place salmon in a baking dish, cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 145F. Drizzle extra sauce to revive flavors.
• Avoid Repeated Reheating: Reheat salmon only once to preserve texture and taste. Repeated warming can make fish tough and reduce its quality. Always check temperature before consuming.

FAQs

• What is Bang Bang sauce made of?

Bang Bang sauce is a creamy, spicy condiment typically made with mayonnaise, sriracha, honey, and lime juice, creating a perfect balance of sweet, tangy, and spicy flavors.

• Is this recipe spicy?

The spice level can be adjusted by controlling the amount of sriracha. For a milder version, use less sriracha, or for more heat, add extra sauce to taste.

• Can I use other types of fish?

While the recipe is designed for salmon, you can easily substitute with other firm fish like cod, halibut, or sea bass that have similar cooking times and textures.

Bang Bang Salmon Recipe

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4.7 from 16 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Spicy bang bang salmon delivers a flavor explosion from Asian-inspired cuisine. Creamy, zesty sauce complements crispy fish, making it irresistible for quick weeknight dinners you’ll savor.

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Ingredients

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• 4 salmon fillets (6 oz/170 g each, fresh)
• 1/2 cup (120 ml) mayonnaise (or Greek yogurt)
• 3 tbsps (45 ml) sriracha sauce
• 2 tbsps (30 ml) honey
• 1 tbsp (15 ml) lime juice

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Instructions

1. Preheat the oven to a searing 400°F (200°C), preparing a baking sheet with parchment paper or silicone liner.
2. Create a vibrant glaze by whisking together creamy mayonnaise, fiery sriracha, golden honey, and zesty lime juice until the mixture becomes silky and well-integrated.
3. Carefully position the salmon fillet on the prepared baking sheet, ensuring even placement.
4. Lavishly brush half of the spicy-sweet sauce over the salmon, coating the surface completely to enhance flavor and moisture.
5. Slide the salmon into the preheated oven and roast for 12-15 minutes, monitoring until the fish reaches a perfect 145°F internal temperature and appears opaque and flaky.
6. For an optional flavor boost, activate the broiler and caramelize the salmon’s surface for 2-3 minutes, watching closely to prevent burning.
7. Remove from the oven and let rest briefly to allow juices to redistribute.
8. Transfer to serving plate and elegantly drizzle the remaining sauce over the top, creating an appetizing presentation.
9. Garnish with optional fresh herbs or sesame seeds for added texture and visual appeal.

Notes

• Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that reduces calories while maintaining creamy texture.
• Add chopped green onions or sesame seeds on top for extra crunch and visual appeal, enhancing the overall flavor profile.
• Adjust sriracha quantity based on personal spice tolerance, ensuring the sauce complements rather than overwhelms the delicate salmon.
• Consider using wild-caught salmon for more sustainable and omega-3 rich option, which provides better nutritional benefits compared to farm-raised fish.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 7 g
• Sodium: 360 mg
• Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 85 mg