Sizzling BBQ Brisket Bowl Recipe: Comfort in Every Bite

Savory bbq brisket bowls pack a serious flavor punch for weeknight dinners.

Slow-cooked meat melts into tender, juicy bites that satisfy deep hunger.

Comfort meets gourmet in this simple yet impressive meal.

Rich smoky notes complement creamy mashed potatoes perfectly.

Green beans add a fresh, crisp counterpoint to the hearty protein.

Home cooks can easily assemble these bowls with minimal kitchen skills.

Let this recipe become your new go-to for delicious, crowd-pleasing meals.

BBQ Brisket Bowl with Mashed Potatoes & Green Beans

• Savor Hearty Comfort: This BBQ brisket bowl delivers maximum flavor with minimal kitchen fuss, combining tender meat, creamy potatoes, and fresh green beans in one satisfying meal.
• Customize Your Creation: Mix and match ingredients easily, allowing everyone to adjust portions and toppings to suit personal taste preferences without complicated preparation steps.
• Master Meal Prep Champion: Perfect for batch cooking, this recipe stores wonderfully and reheats beautifully, making it ideal for busy professionals and families seeking delicious, quick dinner solutions.
• Elevate Weeknight Dining: Transform ordinary ingredients into a restaurant-quality dish that impresses without requiring professional culinary skills, bringing gourmet taste to your home kitchen.

Ingredients for BBQ Brisket Bowl

• Brisket: A flavorful and tender cut of beef that becomes soft and juicy when slow-cooked.
• BBQ Sauce: A sweet and tangy sauce that adds rich flavor and helps tenderize the meat.

• Olive Oil, Paprika, Garlic Powder, Salt, Pepper: Spices and oil that enhance the brisket's flavor and help create a delicious marinade.

• Potatoes: A creamy and comforting base that provides a smooth and hearty foundation for the bowl.
• Milk, Butter: Ingredients that create a rich and smooth texture for the mashed potatoes.
• Salt, Pepper: Seasonings that bring out the natural flavor of the potatoes.

• Green Beans: A fresh and crisp vegetable that adds color and nutritional balance to the dish.

• Chives: A fresh herb that provides a mild onion flavor and adds a pop of color to the final presentation.

How to Make BBQ Brisket Bowl

Step 1: Dress the Brisket in Flavor

• BBQ sauce
• Olive oil
• Paprika
• Garlic powder
• Salt
• Black pepper

Mix all ingredients thoroughly, coating the brisket completely. Let it soak up those amazing flavors in the refrigerator for 30 minutes to 2 hours.

Step 2: Transform Brisket into Tender Goodness

Fire up your grill or smoker and cook the marinated brisket until it becomes incredibly tender. Once cooked, use two forks to shred the meat into delectable, juicy strands.

Step 3: Whip Up Creamy Mashed Potatoes

Boil potato cubes in salted water until they’re soft and easily pierced with a fork. Drain the water and mash the potatoes with milk and butter until they’re smooth and velvety.

Season with salt and pepper to enhance the flavor.

Step 4: Create Your Flavor-Packed Bowl

Layer your bowl with creamy mashed potatoes and vibrant green beans.

Top generously with the succulent shredded brisket. Sprinkle chopped chives over the top for a fresh, bright finish.

Tips to Nail BBQ Brisket Bowl

• Marinate the brisket for the full 2 hours to ensure deep, rich BBQ sauce penetration and enhanced taste.
• Choose a low and slow cooking method like smoking or braising to break down tough meat fibers and achieve melt-in-your-mouth texture.
• Add extra garlic powder or smoked paprika to the BBQ sauce for a more complex, layered flavor profile.
• Swap dairy milk with plant-based alternatives like almond or oat milk for a lactose-free mashed potato option.
• Sprinkle fresh herbs like parsley or green onions alongside chives to add color and fresh brightness to the bowl.

Variations to Try with BBQ Brisket Bowl

• Spicy Chipotle Bowl: Replace BBQ sauce with chipotle peppers in adobo for a smoky, fiery kick. Add sliced jalapeños on top for extra heat.
• Mediterranean Fusion Bowl: Swap BBQ sauce for za'atar seasoning and olive oil. Top with crumbled feta cheese and chopped parsley.
• Tex-Mex Ranch Bowl: Mix ranch dressing into the brisket for creamy tang. Sprinkle with corn kernels and diced red onions.
• Korean-Inspired Bowl: Glaze brisket with gochujang sauce and sesame oil. Garnish with pickled radishes and green onions.

Pairings That Complement BBQ Brisket Bowl

• Pair Smoky Red Wine: Choose a bold, full-bodied red like Zinfandel or Cabernet Sauvignon to complement the rich, smoky brisket flavors and cut through the meat's fattiness.
• Enhance with Craft Beer: Select a hoppy IPA or a malty amber ale that stands up to the robust BBQ sauce and provides a crisp, refreshing contrast to the hearty dish.
• Elevate with Tangy Slaw: Create a side of vinegar-based coleslaw to add brightness and acidity, which helps balance the heavy, savory components of the brisket bowl.
• Cool Down with Citrus Mocktail: Mix a non-alcoholic citrus spritzer with lemon, lime, and sparkling water to cleanse the palate and provide a light, zesty counterpoint to the rich meal.

How to Store BBQ Brisket Bowl

• Store leftover brisket, mashed potatoes, and green beans in separate airtight containers in the refrigerator for up to 3-4 days.
• Pack components individually in freezer-safe containers, removing excess air. Brisket and green beans can be frozen for up to 3 months, while mashed potatoes are best consumed within 1 month.
• Warm each component separately, starting with brisket at 50% power to prevent drying. Add a splash of broth or water to maintain moisture. Heat mashed potatoes and green beans until steaming hot.

FAQs

• What type of BBQ sauce works best for this brisket?

Sweet and tangy BBQ sauces like Kansas City-style or honey-based sauces complement the meat’s rich flavor perfectly. Choose a sauce with a good balance of sweetness and smokiness.

• Can I use a different cut of meat if brisket is unavailable?

Beef chuck roast or beef shoulder are excellent alternatives that will provide similar tenderness and flavor when slow-cooked and shredded.

• How long should I marinate the brisket?

Aim for at least 30 minutes, but marinating up to 2 hours allows the spices and BBQ sauce to deeply penetrate and tenderize the meat for maximum flavor.

Bbq Brisket Bowl With Mashed Potatoes & Green Beans Recipe

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4.6 from 22 reviews

• Total Time: 3 hours 45 minutes
• Yield: 4 1x

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Description

Smoky BBQ brisket bowl blends tender meat, creamy mashed potatoes, and crisp green beans into a hearty Southern-style comfort meal. Savory flavors and textures unite, promising a satisfying dining experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs (907 g) beef brisket, trimmed
• 1 tablespoon (15 ml) olive oil

Seasoning:

• 1 cup (240 ml) BBQ sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Sides and Garnish:

• 2 large potatoes, peeled and cubed
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 g) butter
• 1 cup (150 g) cooked green beans
• Chopped chives, for garnish
• Salt and pepper to taste

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Instructions

1. Infuse the brisket with a zesty blend of BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper. Allow the meat to marinate in the refrigerator for 30 minutes to 2 hours, letting the flavors deeply penetrate the protein.
2. Select a grill or smoker to cook the brisket, ensuring low and slow preparation until the meat becomes incredibly tender and effortlessly pulls apart. Carefully shred the cooked brisket into succulent, bite-sized pieces.
3. Prepare the creamy mashed potatoes by boiling cubed potatoes in generously salted water until they reach a soft, easily mashable consistency. Drain thoroughly, then whip with milk and butter until achieving a silky, smooth texture. Season with salt and pepper to enhance the flavor profile.
4. Construct the bowls by creating a foundation of velvety mashed potatoes and vibrant green beans. Crown the vegetables with the richly seasoned, tender shredded brisket. Finish by sprinkling freshly chopped chives across the top for a burst of color and mild onion essence.

Notes

• Let brisket marinate longer for deeper flavor infusion, ideally overnight in the refrigerator for maximum taste development.
• Use low and slow cooking method for brisket to ensure maximum tenderness, which breaks down tough muscle fibers effectively.
• Consider using a meat thermometer to check internal temperature, aiming for 195-205°F for perfect shredding consistency.
• Swap butter with olive oil or plant-based alternatives for dairy-free or vegan modifications, maintaining creamy mashed potato texture.

• Prep Time: 45 minutes
• Cook Time: 3 hours
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 585 kcal
• Sugar: 12 g
• Sodium: 420 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 45 g
• Cholesterol: 120 mg