The Easiest Beef And Cheese Butter Swim Biscuits Recipe Ever

Comfort meets creativity in these mouthwatering beef and cheese butter swim biscuits that will make your taste buds dance with joy.

Layers of flaky pastry embrace rich, savory meat and melted cheese in a culinary adventure.

Buttery goodness seeps through every bite, creating a texture that’s both crisp and tender.

Southern kitchens inspire this delectable dish that brings warmth to your dining table.

Hearty ingredients combine to create a meal that feels like a warm hug on a plate.

Crusty edges and soft centers promise a delightful contrast that keeps you coming back for more.

Beef and Cheese Butter Swim Biscuits You Can’t Resist

• Boost Comfort Food Cravings: Dive into a hearty dish that wraps you in warm, cheesy goodness with perfectly seasoned ground beef nestled between buttery biscuit layers.
• Simplify Meal Preparation: Combine all ingredients in one baking dish, creating a complete meal with minimal dishes and maximum flavor that suits busy home cooks.
• Perfect for Crowd-Pleasing Moments: Ideal for family dinners, potlucks, or casual gatherings where everyone wants a satisfying and delicious main course that appeals to all ages.
• Customize with Ease: Swap ground beef for different proteins, adjust cheese types, or add extra seasonings to make this recipe uniquely yours while maintaining its core deliciousness.

Ingredients for Beef and Cheese Butter Swim Biscuits

• Ground Beef: A savory protein that adds rich flavor and substance to the biscuit dish.
• Flour: The foundational base that creates the tender and fluffy biscuit texture.
• Buttermilk: Provides moisture and helps create a soft, tangy biscuit dough.
• Butter: Adds richness and creates a golden, crispy exterior for the biscuits.
• Shredded Cheese: Melts into the beef, creating a gooey and delicious layer.

• Salt, Pepper: Enhance the overall flavor of the ground beef.
• Garlic Powder, Onion Powder: Add depth and aromatic seasoning to the meat.
• Worcestershire Sauce: Brings a complex, umami flavor to the ground beef.

• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Sugar: Adds a subtle sweetness to balance the savory flavors.
• Garlic Powder, Parsley: Optional topping that provides extra flavor and visual appeal.

How to Make Beef and Cheese Butter Swim Biscuits

Step 1: Sizzle the Beef

Brown ground beef in a skillet over medium heat. Sprinkle in salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

Drain away excess grease and set the seasoned beef aside.

Step 2: Mix Fluffy Biscuit Base

Fire up the oven to 450F (232C).

Grab a large mixing bowl and whisk together flour, baking powder, salt, and sugar. Gently pour in buttermilk, stirring until the mixture just comes together.

Avoid overworking the dough to keep it tender.

Step 3: Layer the Delicious Masterpiece

Drizzle melted butter into an 8×8 or 9×9-inch baking dish.

• Shredded cheese

Cover with the remaining biscuit dough, trying to completely blanket the beef and cheese layer.

Step 4: Bake to Golden Perfection

Slide the dish into the hot oven. Bake for 25-30 minutes until the top turns a beautiful golden brown and the biscuits cook completely through.

Step 5: Enhance with Garlic Butter Finish

• Melted butter
• Garlic powder
• Chopped parsley

Brush this aromatic mixture over the warm biscuits for an extra flavor punch.

Step 6: Serve and Devour

Allow the biscuits to cool briefly.

Slice into generous portions and serve while warm. Dive into your mouthwatering creation and enjoy every delicious bite!

Tips to Perfect Beef and Cheese Butter Swim Biscuits

• Remove all excess grease from ground beef to prevent soggy biscuits and ensure a crisp, flaky texture.
• Stir buttermilk gently into dry ingredients, stopping just when combined to keep biscuits tender and light.
• Spread dough evenly in butter-coated dish, ensuring complete coverage of beef and cheese for a uniform bake.
• Use shredded cheese that melts well, like cheddar or monterey jack, for maximum flavor and gooey texture.
• Test biscuits with a toothpick or knife to confirm center is fully cooked and top is golden brown before serving.

Variations on Beef and Cheese Butter Swim Biscuits

• Tex-Mex Fiesta Biscuits: Replace ground beef with spicy chorizo and add diced jalapeños, black beans, and pepper jack cheese for a zesty southwestern flavor.
• Mediterranean Herb Biscuits: Swap ground beef for crumbled lamb, incorporate feta cheese, spinach, and oregano to create a Greek-inspired version.
• Breakfast Champion Biscuits: Substitute ground beef with crispy bacon or breakfast sausage, add scrambled eggs, and cheddar cheese for a morning meal sensation.
• Veggie Lovers Biscuits: Replace beef with sautéed mushrooms, bell peppers, and onions, using mozzarella cheese for a vegetarian-friendly alternative that's packed with robust flavors.

Best Pairings with Beef and Cheese Butter Swim Biscuits

• Pair with Zesty Southwest Salad: Crisp romaine lettuce, black beans, corn, and tangy lime dressing complement the rich, cheesy biscuits perfectly.
• Complement with Refreshing Craft Beer: Choose a hoppy IPA or amber ale to cut through the buttery, meaty flavors and cleanse the palate.
• Serve alongside Cooling Sour Cream Dip: Blend sour cream with chives, garlic powder, and a dash of hot sauce to add a creamy, tangy element that balances the hearty biscuits.
• Enhance with Quick Pickled Vegetables: Quickly pickle red onions and jalapeños to provide a bright, acidic contrast to the rich, buttery dish.

How to Store Beef and Cheese Butter Swim Biscuits

Store leftovers in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.

Wrap individual portions in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Label with date for easy tracking.

Place individual portion on microwave-safe plate. Heat for 30-45 seconds, or until warm. Drizzle a little water to prevent dryness.

Preheat oven to 350F. Place biscuits on baking sheet, cover with foil to retain moisture. Warm for 10-15 minutes until heated through.

FAQs

• Can I use other types of meat instead of ground beef?

Yes, ground turkey, chicken, or even plant-based crumbles work great as alternatives to ground beef in this recipe.

• How do I know the biscuits are fully cooked?

Check that the top is golden brown and a toothpick inserted in the center comes out clean. The edges should also look slightly crispy and set.

• What cheese works best for this recipe?

Cheddar, Mexican blend, or pepper jack cheese are excellent choices that melt well and provide great flavor for these biscuits.

• Is buttermilk necessary for the recipe?

While buttermilk adds tanginess and helps create a tender biscuit, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice if needed.

Beef And Cheese Butter Swim Biscuits Recipe

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4.9 from 19 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Hearty beef and cheese butter swim biscuits merge Southern comfort with bold flavor sensations. Cheesy, buttery layers promise a satisfying meal that welcomes you to savor each rich, golden-brown bite.

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Ingredients

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Beef and Cheese Butter Swim Biscuits

Primary Ingredients:

• 2.5 cups all-purpose flour
• 1 tablespoon baking powder
• 1.75 cups buttermilk
• 1 cup (2 sticks) butter, melted

Meat and Cheese Ingredients:

• 0.5 pound ground beef
• 1 cup shredded cheddar cheese

Seasoning and Spices:

• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon sugar
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 2 tablespoons melted butter (for topping)
• 0.5 teaspoon garlic powder (for topping)
• 0.5 teaspoon dried parsley (for topping)

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Instructions

1. Preheat the oven to 450°F (232°C), ensuring a hot environment for optimal baking of the butter swim biscuits.
2. Brown ground beef in a skillet over medium heat, incorporating salt, pepper, garlic powder, onion powder, and Worcestershire sauce for robust flavor. Drain excess grease thoroughly.
3. Combine flour, baking powder, salt, and sugar in a mixing bowl, creating a dry ingredient base for the biscuit dough.
4. Gently stir buttermilk into the dry ingredients, mixing until just incorporated to maintain a tender texture.
5. Pour melted butter into an 8×8 or 9×9-inch baking dish, creating a rich foundation for the biscuits.
6. Spread half of the biscuit dough evenly across the melted butter, ensuring complete coverage.
7. Distribute cooked ground beef and shredded cheese uniformly over the first layer of dough.
8. Carefully spread the remaining biscuit dough on top, completely covering the beef and cheese layer.
9. Bake for 25-30 minutes until the surface turns golden brown and the biscuits are fully cooked through.
10. Optional: Prepare a garlic butter topping by mixing melted butter with garlic powder and parsley.
11. Brush the warm biscuits with the garlic butter mixture for an extra burst of flavor.
12. Allow the biscuits to cool for a few minutes, then slice and serve warm for maximum enjoyment.

Notes

• Customize the beef seasoning with your favorite spices like smoked paprika or chili powder for a personalized flavor kick.
• Choose lean ground beef to reduce overall fat content and make the dish slightly healthier.
• Swap regular buttermilk with plant-based alternatives like almond milk mixed with apple cider vinegar for a dairy-free version.
• Experiment with different cheese types such as sharp cheddar, pepper jack, or a Mexican cheese blend to create unique flavor profiles.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190 kcal
• Sugar: 1 g
• Sodium: 230 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 35 mg