Description
Mexican cuisine shines through these beef and cheese chimichangas, delivering crispy golden perfection with savory filling. Crisp tortillas encase spicy ground beef and melted cheese, promising a satisfying meal that brings zest to your dining experience.
Ingredients
Scale
- 1 lb (454 g) lean ground beef
- 2 cups (480 ml) shredded cheddar and Monterey Jack cheese
- 2 cups (480 ml) cooking oil (for frying)
- 4 large flour tortillas
- 1 tsp (5 ml) chili powder
- 1 tsp (5 ml) cumin
- 1 tsp (5 ml) garlic powder
- sour cream (for serving)
Instructions
- Warm a skillet over medium heat and thoroughly cook ground beef until completely browned and no pink remains, approximately 5-7 minutes.
- Season the meat with cumin, chili powder, garlic powder, and salt, creating a robust flavor profile. Gently incorporate cheese, stirring until fully melted and smoothly integrated with the meat mixture.
- Take each tortilla and carefully distribute the seasoned meat filling, ensuring even placement. Fold and roll the tortilla tightly, tucking in edges to prevent filling from escaping during cooking.
- Pour oil into a deep skillet, heating to medium-high temperature. Carefully position chimichangas seam-side down, allowing them to crisp and transform into a golden-brown exterior, approximately 3-4 minutes per side.
- Remove chimichangas from hot oil and place on paper towels to absorb excess grease, helping maintain a crisp texture. Plate immediately while hot, accompanying with a dollop of cool sour cream for contrasting temperature and flavor.
Notes
- Customize spice levels by adjusting chili powder and adding jalapeños for extra kick without overwhelming heat.
- Use lean ground beef or swap with ground turkey for a healthier protein option that maintains delicious flavor profile.
- Prevent tortilla tearing by warming them slightly before filling to increase flexibility and reduce cracking during rolling.
- brush chimichangas with olive oil and cook at 400°F for 20-25 minutes until crispy golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 850
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 60 g
- Saturated Fat: 25 g
- Unsaturated Fat: 30 g
- Trans Fat: 1.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg