The Perfect Beef Roast With Mashed Potatoes, Green Beans & Gravy Recipe

Succulent beef roast nestled on a platter promises a hearty meal that comforts and delights.

Tender meat falls apart with each gentle fork touch, releasing rich aromas that fill the kitchen.

Crisp green beans add vibrant color alongside creamy mashed potatoes waiting to soak up savory gravy.

Slow-cooked techniques unlock incredible flavor depths that make this classic dish shine.

Salt and pepper work magic, transforming simple ingredients into a memorable dining experience.

Fresh herbs scattered on top provide a final burst of brightness and elegance.

Dinner is about to become something extraordinary you won’t soon forget.

Creative Twists on Classic Beef Roast Dinner

• Mediterranean Herb Roast: Replace traditional seasoning with rosemary, thyme, and oregano for a Mediterranean-inspired flavor profile.
• Asian-Inspired Roast: Use soy sauce, ginger, and five-spice powder to create an Asian-inspired beef roast with complex umami notes.
• Spicy Southwest Roast: Add chili powder, cumin, and smoked paprika for a bold, southwestern-style beef experience with a kick.
• Red Wine Braised Roast: Substitute broth with red wine and add mushrooms for a rich, deep-flavored French-style pot roast.

Best Pairings with Beef Roast and Mashed Potatoes

• Select Robust Red Wine Pairing: Opt for a full-bodied Cabernet Sauvignon or Syrah that complements the rich beef flavors and cuts through the hearty gravy.
• Elevate with Rustic Bread: Serve crusty sourdough or French bread to soak up the delicious gravy and add a delightful textural contrast to the tender roast.
• Enhance with Tangy Side Salad: Prepare a crisp green salad with a zesty vinaigrette to balance the richness of the beef and provide a refreshing palate cleanser.
• Match with Craft Beer Option: Choose a malty amber ale or dark stout that echoes the deep, savory notes of the roasted beef and stands up to its robust flavor profile.

Proper Storage Tips for Beef Roast Meal

Store leftover beef roast, mashed potatoes, green beans, and gravy in separate airtight containers within 2 hours of cooking. Refrigerate for up to 3-4 days.

Wrap beef roast and gravy tightly in freezer-safe containers or bags. Freeze mashed potatoes and green beans separately for up to 2-3 months. Label with date and contents.

Place individual portions on microwave-safe plates. Cover with damp paper towel and heat in 30-second intervals, stirring between each. Check internal temperature reaches 165°F for food safety.

Preheat oven to 350°F. Place beef roast in baking dish with small amount of broth. Cover with foil to prevent drying.

FAQs

• What cut of beef works best for this roast?

Chuck roast or bottom round are ideal. They’re tough cuts that become tender with slow cooking, offering rich flavor and great texture.

• Can I use a different cooking vessel?

Yes, a large heavy-bottomed pot or roasting pan with a tight lid works. Just ensure it can go from stovetop to oven safely.

• How do I know the roast is perfectly cooked?

Use a meat thermometer. For medium-rare, aim for 135F internal temperature. For well-done, target 160F. The meat should be fork-tender and easily pull apart.

• Is it necessary to sear the meat before roasting?

Absolutely. Searing creates a delicious brown crust that locks in juices and develops deep, complex flavors through the Maillard reaction.

Beef Roast with Mashed Potatoes and Gravy Appeal

• Savor Classic Comfort: Dive into a hearty meal that brings traditional home-cooking right to your table with minimal fuss and maximum flavor.
• Master Simple Techniques: Learn professional cooking methods like searing meat and creating rich gravy through straightforward, beginner-friendly steps that boost your culinary confidence.
• Perfect Family Dinner Champion: Prepare a crowd-pleasing meal packed with tender beef, creamy potatoes, crisp green beans, and rich gravy that satisfies everyone from kids to grandparents.
• Versatile Cooking Approach: Transform basic ingredients into a restaurant-quality dinner using one pot and simple techniques, making meal preparation stress-free and enjoyable.

Ingredients Needed for Beef Roast Dinner

• Beef Roast: A tender cut of meat that becomes succulent and flavorful when slow-roasted.
• Salt, Pepper: Basic seasonings that enhance the natural taste of the beef.

• Beef Broth: Provides moisture and depth of flavor during the cooking process.
• Herbs: Add aromatic complexity and complement the beef's rich taste.

• Mixed Vegetables: Aromatic vegetables that contribute additional flavor and moisture to the roast.

• Potatoes: Starchy vegetables that create a creamy, comforting side dish.
• Butter, Milk: Ingredients that make the potatoes smooth, rich, and luxurious.
• Salt, Pepper: Seasonings that balance and enhance the potato flavor.

• Green Beans: Fresh vegetables that provide a crisp and nutritious side dish.
• Butter, Garlic: Ingredients that add richness and aromatic flavor to the beans.

• Flour: Thickening agent that creates a smooth and rich sauce.
• Beef Drippings: Flavorful liquid from the roasted meat that forms the base of the gravy.
• Beef Broth: Adds additional liquid and depth to the gravy.
• Salt, Pepper: Seasonings that balance and enhance the gravy's flavor.

Step-by-Step Beef Roast with Veggies Instructions

Step 1: Prepare Oven and Seasoning

Warm your oven to a cozy 325°F. Generously coat the beef roast with salt and pepper, making sure every surface gets some flavor love.

Step 2: Sear the Roast

Heat oil in a large Dutch oven until it’s sizzling hot. Carefully place the roast in the pan and brown each side until a beautiful golden crust forms, about 4-5 minutes per side.

Step 3: Build Flavor Foundation

Add a mix of vegetables, aromatic herbs, and savory broth to the pot. These ingredients will create a rich, delicious base for your roast.

Step 4: Slow Roast to Perfection

Cover the pot and slide it into the oven. Let the roast cook slowly, becoming incredibly tender for 2.5-3 hours. The meat should easily fall apart when pierced with a fork.

Creamy Mashed Potato Magic

Step 1: Boil Potato Clouds

Drop potato chunks into salted boiling water. Cook until they’re soft and easily pierced, around 20 minutes.

Step 2: Whip Up Creamy Goodness

• Butter
• Warm milk

Mash everything together until smooth and luxurious.

Season with salt and pepper to your liking.

Green Bean Delight

Step 1: Blanch and Shock

Briefly boil green beans for 4-5 minutes.

Immediately transfer to ice water to stop the cooking and preserve their bright color.

Step 2: Final Bean Sauté

Just before serving, sauté the beans in butter with minced garlic until they’re heated through and glistening.

Rich Gravy Finale

Step 1: Capture Roast Drippings

Remove the roast and strain the flavorful drippings from the pot.

Step 2: Create Silky Gravy

In the same pot over medium heat, whisk flour into the drippings.

Slowly add broth, whisking continuously until the gravy thickens beautifully.

Step 3: Season to Perfection

Finish the gravy with a sprinkle of salt and pepper, tasting as you go to achieve the perfect flavor balance.

Tips to Master Beef Roast and Sides

• Select a well-marbled chuck roast or bottom round for maximum tenderness and rich flavor.
• Never skip searing the meat – it locks in juices and creates a delicious golden-brown crust that boosts overall taste.
• Allow the beef to rest for 15-20 minutes after cooking to help redistribute internal juices, ensuring each slice remains incredibly moist.
• Use starchy potatoes like Russet or Yukon Gold for the creamiest, smoothest mashed potatoes with minimal lumps.
• Pat green beans completely dry after blanching to prevent watery sautéing and help them achieve a perfect crisp-tender texture.

Beef Roast With Mashed Potatoes, Green Beans & Gravy Recipe

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4.8 from 38 reviews

• Total Time: 3 hours 15 minutes
• Yield: 34 1x

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Description

Hearty beef roast delights taste buds with its rich, tender meat nestled beside creamy mashed potatoes and crisp green beans. Savory gravy brings warmth and depth, inviting you to savor each comforting bite of this classic home-style meal.

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Ingredients

Scale 1x2x3x

Beef Roast:

Main Ingredients:

• 3.4 lb (1.54 kg) beef chuck roast or bottom round roast
• 2 onions, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 cups (473 ml) beef broth

Herbs and Seasonings:

• 2 tablespoons (30 ml) olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• Fresh thyme sprigs
• Fresh rosemary sprigs

Mashed Potatoes:

Main Ingredients:

• 3 lbs (1.36 kg) Yukon Gold potatoes, peeled and quartered

Dairy and Seasonings:

• 1/2 cup (113 g) butter
• 3/4 cup (177 ml) warm milk
• Salt to taste
• Pepper to taste

Green Beans:

Main Ingredients:

• 1 lb (454 g) fresh green beans, trimmed

Seasonings:

• 2 tablespoons (30 g) butter
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste

Gravy:

Main Ingredients:

• Pan drippings from roast
• 2/3 cup (80 g) flour
• 2/3 cups (473 ml) beef broth
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to 325F (163C) for a slow, even roasting process.
2. Thoroughly coat the beef roast with a generous layer of salt and pepper, ensuring complete coverage.
3. Warm oil in a large Dutch oven over medium-high heat to create a searing environment.
4. Carefully place the roast in the hot pan, browning each side for 4-5 minutes to develop a rich, caramelized exterior.
5. Scatter aromatic vegetables and herbs around the meat, then pour broth into the pot to create a flavorful cooking liquid.
6. Seal the pot with a tight-fitting lid and roast for 2.5-3 hours until the meat becomes extraordinarily tender and easily pulls apart.
7. Remove the roast from the oven and let it rest before slicing.
8. Submerge potatoes in salted water and cook for approximately 20 minutes until completely soft.
9. Thoroughly drain the potatoes and return them to the warm pot.
10. Incorporate butter and warm milk, vigorously mashing until achieving a silky, smooth consistency.
11. Enhance with salt and pepper, adjusting seasoning to personal preference.
12. Plunge green beans into rapidly boiling water for 4-5 minutes to blanch.
13. Immediately transfer beans to an ice bath to halt cooking and preserve vibrant color.
14. Just before serving, quickly saute beans in butter with minced garlic, heating until warmed through.
15. Carefully strain the roasting drippings, reserving the flavorful liquid.
16. Return the pot to medium heat and sprinkle flour into the remaining drippings.
17. Slowly stream in broth while continuously whisking to prevent lumps and create a smooth consistency.
18. Simmer the gravy until it reaches a rich, thick texture.
19. Season with salt and pepper to enhance the final flavor profile.

Notes

• Select a well-marbled beef cut like chuck roast for maximum tenderness and rich flavor.
• Pat meat completely dry before searing to achieve deep golden-brown caramelization and lock in juices.
• Allow roast to rest 15-20 minutes after cooking to redistribute internal moisture and ensure succulent slices.
• Lower temperature to 300F for slower, more gentle cooking if meat seems tough or fibrous.
• Use fresh herbs like rosemary or thyme for deeper aromatic complexity in the roasting liquid.
• Make gravy extra silky by whisking in a small pat of cold butter at the end for glossy texture.
• Create dairy-free mashed potatoes by substituting butter with olive oil and milk with vegetable broth.
• Quickly shock green beans in ice water to maintain vibrant color and crisp-tender texture.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 34
• Calories: 390 kcal
• Sugar: 2 g
• Sodium: 230 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg