Sizzling Beef Smoked Sausage With Onion And Bell Peppers Over Rice Recipe

Juicy beef smoked sausage brings bold flavors to this hearty one-pan meal that promises comfort in every bite.

Crisp bell peppers and caramelized onions complement the rich, smoky meat perfectly.

Zesty seasonings dance across tender rice, creating a symphony of textures and tastes.

We crave simple meals that pack maximum satisfaction with minimal effort.

Quick cooking techniques ensure you spend less time in the kitchen and more time enjoying delicious food.

Colorful ingredients promise a plate that looks as amazing as it tastes.

Grab a fork and get ready to savor this irresistible combination that will have everyone asking for seconds.

Sausage and Peppers Over Rice That Hits the Spot

• Boost Flavor Complexity: Transform simple ingredients into a mouthwatering meal with bold spices like smoked paprika and Worcestershire sauce that create layers of rich, tangy taste.
• Master One-Pan Cooking: Skip multiple dishes and cleanup by using the same skillet for sausage, vegetables, and seasoning, making dinner preparation super streamlined and convenient.
• Create Nutritious Comfort Food: Pack your plate with protein from beef smoked sausage and vibrant bell peppers and onions, delivering a balanced meal that satisfies hunger and nutritional needs.
• Quick Weeknight Winner: Craft a delicious dinner in less than 30 minutes, perfect for busy families or individuals wanting a fast, satisfying meal without complicated cooking techniques.

Ingredients for Sausage and Peppers Over Rice

• Rice: A fluffy and filling foundation for the dish that absorbs the delicious flavors of the sausage and vegetables.
• Water or Chicken Broth: Provides moisture and additional flavor for cooking the rice.

• Beef Smoked Sausage: A flavorful and pre-cooked meat that adds richness and a smoky taste to the dish.

• Onions, Bell Peppers: Colorful vegetables that add sweetness, crunch, and nutritional value to the recipe.
• Garlic: Brings a pungent and aromatic flavor that enhances the overall taste of the dish.

• Smoked Paprika, Salt, Black Pepper: Classic spices that provide depth and balance to the flavor profile.
• Red Pepper Flakes: Adds a subtle heat and spiciness for those who enjoy a little kick.
• Worcestershire Sauce, Soy Sauce: Umami-rich condiments that contribute complexity and savory notes.

• Olive Oil, Butter: Provide richness, help with cooking, and add a smooth texture to the dish.

How to Make Sausage and Peppers Over Rice

Step 1: Cook Fluffy Rice Base

Grab a medium saucepan and bring water or chicken broth to a rolling boil. Add rice with a sprinkle of salt and a pat of butter.

Lower the heat, cover the pan, and let the rice simmer gently for about 15 minutes until all liquid disappears. Take the pan off the heat and let it rest, covered, for 5 minutes.

Fluff the rice with a fork to create light, separate grains.

Step 2: Sear Savory Sausage

Warm olive oil in a large skillet over medium-high heat.

Slide in sliced beef smoked sausage and cook until edges turn golden brown and crispy, about 4-5 minutes. Transfer the sausage to a plate and set aside.

• Onions
• Bell peppers

• Minced garlic
• Smoked paprika
• Salt
• Black pepper
• Worcestershire sauce
• Soy sauce
• Red pepper flakes

Stir everything together to create a mouthwatering blend of spices and aromatics.

Step 3: Final Sizzling Fusion

Return the browned sausage to the skillet, mixing it with the spiced vegetables. Let everything heat through and mingle for 2-3 minutes.

Serve the sizzling sausage and vegetable mixture over the fluffy rice, creating a delicious one-pan meal that’ll make taste buds dance!

Tips to Perfect Sausage and Peppers Over Rice

• Use chicken broth instead of water to add rich, savory depth to your rice base.
• Cut smoked sausage diagonally for more surface area, creating extra crispy edges when browning.
• Adjust red pepper flakes to match your heat tolerance, from a pinch for mild to a generous sprinkle for fiery.
• Chop onions and bell peppers roughly the same size for even cooking and consistent texture throughout the dish.
• Let sausage develop a golden-brown crust by avoiding constant stirring during initial cooking stages.

Variations on Sausage and Peppers Over Rice

• Spicy Cajun Style: Add andouille sausage, cayenne pepper, and extra red pepper flakes for a bold, zesty Louisiana-inspired flavor profile.
• Mediterranean Herb Fusion: Incorporate oregano, basil, sun-dried tomatoes, and crumbled feta cheese for a Mediterranean-inspired variation with bright, fresh herbs.
• Asian-Inspired Soy Glaze: Replace Worcestershire sauce with teriyaki sauce, add ginger, green onions, and sesame seeds for an Asian-inspired sausage and rice bowl.
• Smoky Southwestern Remix: Mix in black beans, corn, cumin, chili powder, and top with fresh cilantro and a squeeze of lime for a southwestern flair.

Best Pairings with Sausage and Peppers Over Rice

• Crisp Wine Complement: Reach for a bold Zinfandel or Syrah to match the smoky richness of the beef sausage. These red wines balance the dish's savory flavors and cut through the slight spiciness.
• Refreshing Beer Match: Select a cold amber ale or wheat beer that complements the sausage's hearty profile. The beer's slight hoppy notes will enhance the dish's smoky and peppery undertones.
• Zesty Side Salad Boost: Prepare a light cucumber and tomato salad dressed with a tangy vinaigrette. The fresh, acidic elements will contrast beautifully with the rich, warm sausage and rice combination.

How to Store Sausage and Peppers Over Rice

Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, separating rice and sausage mixture to maintain texture.

Transfer cooled dish to freezer-safe containers. Freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.

Place portion in microwave-safe dish. Add splash of water to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through.

Warm sausage and vegetables in skillet over medium heat. Add small amount of oil or broth to prevent sticking. Stir occasionally until thoroughly heated, about 4-5 minutes.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute beef smoked sausage with kielbasa, andouille, or turkey sausage for a similar flavor profile.

• Is this recipe spicy?

The recipe has a mild heat level. The red pepper flakes are optional, so you can adjust the spiciness to your preference by adding or omitting them.

• Do I need any special cooking skills to make this dish?

No, this recipe is beginner-friendly. It requires basic chopping and sautéing skills, making it perfect for home cooks with minimal experience.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free soy sauce and verify that your sausage is gluten-free to make the entire dish gluten-friendly.

Beef Smoked Sausage With Onion And Bell Peppers Over Rice Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy Smoked Sausage Skillet sizzles with robust flavors, blending smoky beef sausage, caramelized onions, and colorful bell peppers over fluffy rice. Hearty comfort meets southern charm, inviting you to savor each mouthwatering bite of this classic one-pan meal.

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Ingredients

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Meat and Protein:

• 1 pound (454 grams) beef smoked sausage, sliced into rounds

Vegetables:

• 1 small onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced

Seasonings and Sauces:

• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes (optional)

Rice:

• 1 cup long-grain white rice
• 2 cups water or chicken broth
• 1/2 teaspoon salt
• 1 tablespoon butter

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Instructions

1. Prepare a medium saucepan with water or chicken broth, bringing it to a rolling boil. Gently introduce rice, seasoning with salt and a pat of butter. Reduce flame to low, seal with a lid, and allow to simmer for 15 minutes until liquid completely absorbs.
2. Remove rice from heat, keeping covered for 5 additional minutes. Delicately fluff with a fork to create light, separate grains.
3. Select a large skillet, warming olive oil over medium-high temperature. Carefully arrange sliced smoked sausage, cooking for 4-5 minutes until achieving a rich golden-brown exterior. Transfer sausage to a separate plate.
4. Within the same skillet, introduce sliced onions and bell peppers. Sauté for 3-4 minutes, creating a slight tenderness while maintaining vibrant color.
5. Incorporate minced garlic, smoked paprika, salt, black pepper, Worcestershire sauce, soy sauce, and optional red pepper flakes. Thoroughly blend seasonings with vegetables.
6. Return sausage to the skillet, gently incorporating all ingredients. Heat through for an additional 2-3 minutes, ensuring complete temperature distribution.
7. Plate the sausage and vegetable mixture atop the prepared rice, creating a hearty and flavorful meal ready to serve immediately.

Notes

• Swap water with chicken or vegetable broth for deeper, richer rice flavor that complements the smoky sausage perfectly.
• Adjust red pepper flakes to manage heat level, making the dish mild or fiery based on personal preference.
• Experiment with different bell pepper colors or add zucchini, mushrooms for extra nutritional variety and visual appeal.
• Replace rice with cauliflower rice or spiralized vegetables for a lighter, keto-friendly alternative that maintains the dish’s delicious essence.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 451 kcal
• Sugar: 3 g
• Sodium: 1050 mg
• Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 50 mg