Savory Beef Tenderloin Crostini With Parmesan Cream Sauce Recipe

Crafting an irresistible beef tenderloin crostini with parmesan cream sauce will make your next gathering unforgettable.

Crispy bread rounds create the perfect canvas for luxurious meat and silky sauce.

Small bites pack incredible flavor that surprises and delights guests.

Elegant yet simple, this appetizer transforms ordinary ingredients into a sophisticated starter.

Delicate slices of tender beef rest atop golden crostini, promising a melt-in-your-mouth experience.

Each carefully assembled bite delivers rich, creamy notes balanced by perfectly seasoned meat.

Prepare to impress and watch as these little culinary gems disappear in moments.

Beef Tenderloin Crostini with Parmesan Cream Sauce

• Craft Gourmet Appetizer: Elevate your culinary skills with this restaurant-quality starter that impresses guests without complex techniques.
• Quick Preparation Magic: Transform simple ingredients into a luxurious bite-sized delight in just a few minutes, perfect for spontaneous gatherings or elegant entertaining.
• Versatile Party Pleaser: Adaptable for various occasions from cocktail parties to intimate dinners, these crostini offer a sophisticated touch that suits multiple social settings.
• Customize with Ease: Adjust cooking times for beef doneness, experiment with sauce consistency, or add personal garnish touches to make the recipe uniquely yours.

Ingredients for Beef Tenderloin Crostini

• Baguette: A classic French bread that provides a crisp and sturdy foundation for the crostini.

• Beef Tenderloin: A tender and lean cut of beef that offers a rich and luxurious flavor for the crostini.

• Heavy Cream, Parmesan Cheese: A classic combination that creates a rich, velvety sauce with a nutty and salty flavor profile.
• Thyme Leaves: A fragrant herb that adds an earthy and slightly minty note to the sauce.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the beef and sauce.

• Olive Oil: A versatile oil used for cooking the beef and adding a subtle fruity undertone.
• Balsamic Glaze: An optional drizzle that provides a sweet and tangy contrast to the rich beef and cream sauce.
• Extra Grated Parmesan: A garnish that adds extra texture and a burst of cheese flavor.

How to Make Beef Tenderloin Crostini with Sauce

Step 1: Toast Crispy Bread Bases

Cut baguette into thin diagonal slices. Place slices on a baking sheet lined with parchment paper.

Slide under the broiler and watch closely until edges turn golden brown and crispy. Flip slices to ensure even toasting.

Remove from oven and let cool on a wire rack.

Step 2: Sear Tender Beef Slices

Pat beef tenderloin dry with paper towels.

Season generously with kosher salt and freshly ground black pepper. Heat a cast-iron skillet until smoking hot.

Add olive oil and carefully place beef slices in the pan. Sear for 2-3 minutes on each side for medium-rare, creating a beautiful golden-brown crust.

Transfer beef to a cutting board and let rest.

Step 3: Craft Luxurious Parmesan Sauce

In the same skillet, reduce heat to medium.

• Heavy cream
• Freshly grated Parmesan cheese
• Chopped fresh thyme leaves

Stir continuously until sauce thickens and becomes smooth. Season with salt and pepper.

Remove from heat and let sit briefly to develop flavors.

Step 4: Compose Elegant Crostini

Spread a thin layer of Parmesan cream sauce on each toasted bread slice.

Carefully place a tender slice of beef on top of the sauce. Arrange on a beautiful serving platter.

Step 5: Finish with Elegant Touches

Sprinkle additional Parmesan cheese over the crostini. Garnish with fresh thyme leaves.

Optional: Drizzle with balsamic glaze for extra depth of flavor. Serve immediately while ingredients are warm and bread remains crisp.

Tips to Perfect Tenderloin Crostini Every Time

• Choose a fresh, well-marbled beef tenderloin for maximum tenderness and flavor, ensuring even cooking and juicy results.
• Use a meat thermometer to achieve precise doneness, aiming for 135°F for medium-rare and avoiding overcooking.
• Stir Parmesan cheese gradually into the cream sauce to prevent clumping and create a smooth, silky consistency.
• Toast crostini and slice beef in advance, keeping components warm to streamline last-minute assembly and maintain optimal texture.
• Drizzle balsamic glaze sparingly to complement the rich beef and creamy sauce without overwhelming the delicate ingredients.

Variations on Beef Tenderloin Crostini

• Mediterranean Lamb Crostini: Replace beef tenderloin with grilled lamb slices, swap Parmesan cream sauce for tzatziki, and sprinkle with fresh mint.
• Spicy Chicken Fusion: Use grilled chicken breast instead of beef, create a sriracha-infused cream sauce, and garnish with chopped cilantro.
• Vegetarian Mushroom Option: Substitute beef with sautéed portobello mushroom slices, prepare a truffle-infused cream sauce, and add roasted garlic chips.
• Smoked Salmon Elegance: Replace beef with thin smoked salmon slices, craft a dill-enhanced cream sauce, and top with capers and fresh dill sprigs.

Pairings to Enjoy with Tenderloin Crostini

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah to complement the rich beef tenderloin and creamy Parmesan sauce, enhancing the dish's deep flavor profile.
• Create Herbal Cocktail Companion: Mix a rosemary-infused gin martini with a hint of lemon, which will cut through the richness of the crostini and provide a refreshing counterpoint.
• Match with Crisp Salad Side: Prepare a light arugula salad dressed with lemon vinaigrette, adding a peppery and tangy element that balances the heaviness of the beef and cream sauce.
• Serve with Sparkling Aperitif: Offer a chilled Prosecco or dry champagne to cleanse the palate between bites and highlight the delicate textures of the tenderloin and crostini.

Proper Storage for Beef Tenderloin Crostini

• Store beef crostini in an airtight container in the refrigerator for up to 2 days. Separate crostini, beef, and sauce to prevent sogginess and maintain texture.
• Wrap individual components separately in plastic wrap, then place in freezer bags. Freeze beef and sauce for up to 1 month, but avoid freezing crostini to prevent staleness.
• Gently warm beef slices in a skillet over low heat for 1-2 minutes to prevent overcooking. Alternatively, use microwave on 50% power for 30 seconds, checking temperature.

FAQs

• What type of beef is best for this recipe?

Beef tenderloin is ideal because it’s tender, lean, and cooks quickly. It provides a delicate, melt-in-your-mouth texture perfect for elegant appetizers.

• Can I prepare the components in advance?

Yes, you can toast the crostini and cook the beef ahead of time. Store separately in airtight containers. Prepare the cream sauce just before serving to maintain its smooth consistency.

• How do I know when the beef is cooked perfectly?

For medium-rare, cook beef for 2-3 minutes per side and use a meat thermometer. The internal temperature should reach 135°F (57°C). Let it rest for a few minutes after cooking to retain juices.

Beef Tenderloin Crostini With Parmesan Cream Sauce Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent beef tenderloin crostini dance with rich parmesan cream sauce, creating an elegant Italian-inspired appetizer. Crisp bread, tender meat, and luxurious sauce combine for a sophisticated bite that will delight you at any gathering.

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Ingredients

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Main Ingredients:

• 1 pound beef tenderloin, thinly sliced against the grain
• 1 baguette, sliced into 1-inch rounds
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Seasonings and Herbs:

• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves

Garnish and Optional:

• Extra grated Parmesan cheese
• Extra fresh thyme leaves
• Balsamic glaze for drizzling

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Instructions

1. Craft golden-brown crostini by positioning baguette slices under the broiler at 500°F. Toast 2-3 minutes per side until crisp and light golden, then transfer to a serving platter.
2. Season beef tenderloin with kosher salt and cracked black pepper. Sear in a hot skillet with olive oil over medium-high heat for 2-3 minutes per side, achieving a beautiful caramelized exterior while maintaining medium-rare internal temperature.
3. Deglaze the same skillet with heavy cream, simmering gently for 5-6 minutes until sauce begins to thicken. Incorporate freshly grated Parmesan cheese and chopped thyme, stirring continuously until sauce reaches a silky, smooth consistency.
4. Layer each crostini with a thin spread of the luxurious Parmesan cream sauce, then carefully place a tender slice of beef on top.
5. Elevate the presentation by sprinkling additional Parmesan shavings and fresh thyme leaves. Optional: drizzle with balsamic glaze for a complementary sweet-tangy accent. Serve immediately while components remain warm and crisp.

Notes

• Customize beef doneness by adjusting cooking time, ensuring each slice meets personal preference from rare to well-done.
• Use room temperature beef before cooking to guarantee even heat distribution and prevent tough meat texture.
• Select high-quality Parmesan cheese for richer, more authentic cream sauce flavor and smoother consistency.
• Replace beef with roasted portobello mushrooms for a vegetarian alternative that maintains elegant appetizer presentation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Broiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 41 g
• Saturated Fat: 20 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1.5 g
• Protein: 31 g
• Cholesterol: 130 mg