Tender Beef Tips Smothered in Rich Homemade Gravy Recipe

Savory beef tips dance deliciously in a rich, velvety gravy that promises comfort on any plate.

Tender meat chunks promise a hearty meal that feels like a warm culinary hug.

Slow-cooked perfection melts in your mouth with each carefully seasoned bite.

Robust flavors build layers of depth that remind you of classic home cooking.

Minimal ingredients combine to create maximum satisfaction in this straightforward, satisfying dish.

Simplicity meets incredible taste, making this recipe a go-to for quick weeknight dinners.

Beef Tips and Gravy That Satisfy

• Craft Restaurant-Quality Meal: Transform your home kitchen into a gourmet dining experience with professional-level beef tips that rival any high-end restaurant's signature dish.
• Maximize Flavor Potential: Build deep, rich layers of taste by carefully browning meat, deglazing with red wine, and creating a luxurious gravy that captures every delicious caramelized bit from the skillet.
• Customize Your Comfort: Perfectly adaptable to different serving styles, this recipe allows seamless pairing with mashed potatoes, egg noodles, or rice, making it a versatile dinner solution for various preferences.
• Master Culinary Technique: Learn professional cooking methods like searing meat, creating pan sauces, and developing complex flavors through strategic ingredient integration, enhancing your overall cooking skills.

Ingredients to Make Beef Tips and Gravy

• Beef Sirloin Tips: Premium cut of beef known for its tenderness and rich flavor.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the natural taste of the beef.

• All-Purpose Flour: Helps create a golden-brown crust and thickens the gravy.

• Red Wine: Adds depth and complexity to the gravy's flavor profile.
• Beef Broth: Provides a rich, savory base for the sauce.

• Olive Oil: Helps brown the meat and prevents sticking.
• Butter: Adds richness and helps create a smooth, velvety sauce.
• Onions: Provides a sweet and savory foundational flavor.
• Garlic: Offers a robust, aromatic element to the dish.

• Cornstarch: Creates a smooth and glossy gravy with the perfect consistency.

• Cold Butter: Adds extra richness and creates a silky sauce texture.

How to Prepare Beef Tips and Gravy

Step 1: Prepare Seasoned Beef

Mix salt, black pepper, and garlic powder in a bowl. Cut sirloin into bite-sized chunks, removing extra fat.

Sprinkle seasoning evenly over beef pieces. Dust meat with flour, ensuring complete coverage.

Step 2: Brown the Meat

Heat olive oil in a large skillet over medium-high heat. Cook beef in batches, creating a golden-brown crust on each side.

Do not overcrowd the pan. Transfer browned pieces to a separate plate.

Step 3: Create Flavor Base

Pour red wine into the same skillet. Scrape up delicious browned bits stuck to the bottom.

Let wine reduce by half, concentrating the flavors.

Step 4: Build the Gravy Foundation

• Butter
• Diced onions
• Minced garlic

Sauté until onions become soft and translucent.

Step 5: Develop Gravy Depth

• Beef broth
• Worcestershire sauce
• Thyme

Bring mixture to a gentle boil.

Step 6: Thicken the Sauce

Whisk cornstarch with cold water.

Slowly pour into bubbling gravy, stirring constantly. Adjust thickness as desired.

Step 7: Combine and Simmer

Return beef to the skillet. Partially cover and let simmer for 10-15 minutes.

Meat should become tender and absorb gravy flavors.

Step 8: Final Touch

Stir in a pat of cold butter for extra richness.

Let sauce become glossy and smooth.

Step 9: Serve and Enjoy

Spoon beef tips and gravy over mashed potatoes, rice, or egg noodles.

Garnish with fresh parsley if desired.

Tips to Perfect Beef Tips and Gravy

• Trim beef meticulously to remove excess fat, ensuring uniform 1-inch cubes for consistent cooking and better texture.
• Sear meat in batches to develop deep, rich caramelization without steaming or overcrowding the skillet, which helps lock in flavor and create a beautiful golden-brown exterior.
• Deglaze the pan with red wine, capturing those delicious browned bits (fond) to intensify the gravy's depth and complexity, adding a sophisticated layer of taste.
• Use cornstarch strategically to control gravy thickness, whisking continuously to prevent lumps and achieve a silky, smooth consistency that coats the beef perfectly.
• Consider serving over creamy mashed potatoes or buttery egg noodles to soak up the rich, savory gravy, creating a comforting and satisfying meal.

Variations to Refresh Beef Tips and Gravy

• Lean Protein Swap: Replace sirloin tips with turkey or chicken breast for a lighter, lower-fat alternative that maintains similar cooking techniques and flavor profiles.
• Gluten-Free Option: Substitute regular flour with cornstarch or gluten-free flour blend to coat meat, ensuring those with wheat sensitivities can enjoy the dish without compromising taste.
• Vegetarian Transformation: Create a plant-based version using portobello mushrooms or seitan cubes instead of beef, maintaining the rich gravy and seasoning method for a hearty meat-free meal.
• Low-Sodium Adaptation: Use low-sodium beef broth and reduce added salt, allowing individuals with dietary restrictions to savor the robust flavors while managing sodium intake.

Pairing Ideas with Beef Tips and Gravy

• Pair robust red wines like Cabernet Sauvignon or Syrah with the rich beef tips, complementing the deep, meaty flavors and enhancing the dish's intense taste profile.
• Serve alongside buttery mashed potatoes or soft egg noodles to absorb the luxurious gravy, creating a perfect textural balance that elevates each delectable bite.
• Sprinkle chopped fresh parsley or thyme over the dish to introduce a bright, aromatic element that cuts through the heaviness and adds a refreshing herbal note to the hearty meal.
• Create a light green salad with tangy vinaigrette to provide a zesty contrast against the rich beef tips, balancing the meal's intensity and offering a palate-cleansing accompaniment.

Storage Tips for Beef Tips and Gravy

• Store beef tips and gravy in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Keep refrigerated for 3-4 days maximum.
• Transfer leftovers to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label container with date and contents.
• Place beef tips and gravy in microwave-safe dish. Cover with microwave-safe lid or damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval to ensure even warming. Check internal temperature reaches 165°F for food safety.

FAQs

• Why is it important to brown the meat in batches?

Browning the meat in batches ensures each piece gets a perfect sear without overcrowding the skillet, which prevents steaming and helps develop a rich, caramelized exterior that adds deep flavor to the dish.

• What does deglazing the pan do for the recipe?

Deglazing with red wine helps release the browned bits (fond) stuck to the skillet’s bottom, which are packed with concentrated flavor and add incredible depth to the gravy’s overall taste.

• Can I use a different cut of beef for this recipe?

Sirloin tips work best, but you can substitute with chuck roast or stew meat. Just ensure the meat is cut into uniform cubes and has enough marbling to stay tender during cooking.

Beef Tips And Gravy Recipe

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4.7 from 23 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty beef tips and gravy create a classic comfort meal with tender meat and rich sauce. Savory flavors promise a satisfying dinner that brings families together around the table.

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Ingredients

Scale 1x2x3x

• 1.5 lb (680 g) sirloin tips
• 3 tbsps all-purpose flour
• 2 cups beef broth
• 3 tbsps extra virgin olive oil
• 2 tbsps unsalted butter
• 1 beef bouillon cube
• 1 small yellow onion (finely diced)
• 3 cloves garlic (minced)
• 1/4 cup dry red wine (optional)
• 3 tbsps cornstarch
• 1/4 cup cold water
• 1/2 tsp fine sea salt
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1 tsp brown sugar
• 1/4 tsp freshly ground black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1 1/2 tsps Worcestershire sauce

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Instructions

1. Craft a robust seasoning blend for the beef cubes, ensuring precise measurement of each component to elevate the dish’s flavor profile.
2. Meticulously trim the sirloin, removing excess fat and cutting into uniform 1-inch cubes for consistent cooking.
3. Thoroughly coat meat cubes with prepared seasoning, then dust evenly with flour to create a delicate protective layer.
4. Heat olive oil in a large skillet over medium-high temperature (375°F). Sear meat cubes in small batches, allowing 30-45 seconds per side to develop a rich, golden-brown crust. Transfer browned pieces to a separate dish.
5. Deglaze the pan with red wine, vigorously scraping accumulated flavor-packed browned bits from the skillet bottom to intensify the sauce’s depth.
6. Reduce wine by half, then lower heat to medium. Incorporate butter and onions, sautéing until onions become translucent and tender.
7. Add minced garlic and cook for precisely one minute, stirring continuously to prevent burning.
8. Pour remaining gravy ingredients into the skillet, bringing the mixture to a rolling boil.
9. Slowly whisk cornstarch mixture into gravy, continuously stirring to create a smooth, lump-free consistency.
10. Reintroduce browned beef and accumulated juices to the skillet. Partially cover and simmer on medium-low heat for 12-15 minutes until meat reaches desired tenderness.
11. Optional: Incorporate a tablespoon of cold butter, stirring until sauce becomes glossy and luxuriously smooth.
12. Plate over preferred accompaniments like creamy mashed potatoes, fluffy rice, or tender egg noodles.

Notes

• Choose high-quality sirloin tips with minimal fat for tender, succulent meat that melts in your mouth.
• Brown meat in small batches to ensure perfect caramelization and develop rich, deep flavor profiles.
• Use cast-iron skillet for superior heat distribution and enhanced flavor development during searing process.
• Cornstarch works better than flour for creating silky, glossy gravy without lumps or heavy texture.
• Red wine can be substituted with beef broth for alcohol-free version while maintaining robust taste.
• Allow meat to rest briefly after cooking to retain maximum juiciness and prevent dryness.
• Low and slow simmering helps break down meat fibers, creating incredibly tender beef tips.
• Fresh herbs like thyme or rosemary can elevate gravy’s complexity and add aromatic dimensions.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 367 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 85 mg