Description
Hearty beef tips and gravy create a classic comfort meal with tender meat and rich sauce. Savory flavors promise a satisfying dinner that brings families together around the table.
Ingredients
Scale
- 1.5 lb (680 g) sirloin tips
- 3 tbsps all-purpose flour
- 2 cups beef broth
- 3 tbsps extra virgin olive oil
- 2 tbsps unsalted butter
- 1 beef bouillon cube
- 1 small yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1/4 cup dry red wine (optional)
- 3 tbsps cornstarch
- 1/4 cup cold water
- 1/2 tsp fine sea salt
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 tsp brown sugar
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1 1/2 tsps Worcestershire sauce
Instructions
- Craft a robust seasoning blend for the beef cubes, ensuring precise measurement of each component to elevate the dish’s flavor profile.
- Meticulously trim the sirloin, removing excess fat and cutting into uniform 1-inch cubes for consistent cooking.
- Thoroughly coat meat cubes with prepared seasoning, then dust evenly with flour to create a delicate protective layer.
- Heat olive oil in a large skillet over medium-high temperature (375°F). Sear meat cubes in small batches, allowing 30-45 seconds per side to develop a rich, golden-brown crust. Transfer browned pieces to a separate dish.
- Deglaze the pan with red wine, vigorously scraping accumulated flavor-packed browned bits from the skillet bottom to intensify the sauce’s depth.
- Reduce wine by half, then lower heat to medium. Incorporate butter and onions, sautéing until onions become translucent and tender.
- Add minced garlic and cook for precisely one minute, stirring continuously to prevent burning.
- Pour remaining gravy ingredients into the skillet, bringing the mixture to a rolling boil.
- Slowly whisk cornstarch mixture into gravy, continuously stirring to create a smooth, lump-free consistency.
- Reintroduce browned beef and accumulated juices to the skillet. Partially cover and simmer on medium-low heat for 12-15 minutes until meat reaches desired tenderness.
- Optional: Incorporate a tablespoon of cold butter, stirring until sauce becomes glossy and luxuriously smooth.
- Plate over preferred accompaniments like creamy mashed potatoes, fluffy rice, or tender egg noodles.
Notes
- Choose high-quality sirloin tips with minimal fat for tender, succulent meat that melts in your mouth.
- Brown meat in small batches to ensure perfect caramelization and develop rich, deep flavor profiles.
- Use cast-iron skillet for superior heat distribution and enhanced flavor development during searing process.
- Cornstarch works better than flour for creating silky, glossy gravy without lumps or heavy texture.
- Red wine can be substituted with beef broth for alcohol-free version while maintaining robust taste.
- Allow meat to rest briefly after cooking to retain maximum juiciness and prevent dryness.
- Low and slow simmering helps break down meat fibers, creating incredibly tender beef tips.
- Fresh herbs like thyme or rosemary can elevate gravy’s complexity and add aromatic dimensions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 367 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 85 mg