Description
Mouthwatering Blueberry Pancake Delight brings classic breakfast comfort to your morning table. Fluffy layers packed with sweet berries promise a delightful start you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (375 ml) all-purpose flour
- 1 1/4 cups (310 ml) milk
- 1 egg
Leavening and Seasoning:
- 2 1/2 teaspoons (12.5 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt
- 1 tablespoon (15 ml) sugar
Flavor Enhancers:
- 3 tablespoons (45 ml) melted butter or oil
- 2 teaspoons (10 ml) vanilla extract
Instructions
- In a spacious mixing vessel, whisk together milk, egg, melted butter, and vanilla extract until thoroughly blended.
- Gently sift flour, baking powder, salt, and sugar into the liquid mixture, stirring minimally to prevent overmixing. Small lumps are acceptable and contribute to fluffy texture.
- Warm a non-stick skillet or griddle over medium heat, lightly coating the surface with butter or oil to prevent sticking.
- Using a 1/4 cup measure, carefully ladle batter onto the heated surface, allowing sufficient space between each pancake.
- Monitor the pancake closely, watching for small bubbles emerging across the surface and slightly dried edges, approximately 2-3 minutes.
- Gently slide a spatula underneath and flip the pancake in one smooth motion, cooking the opposite side until achieving a golden-brown complexion, roughly 1-2 minutes.
- Transfer completed pancakes to a warmed plate, maintaining temperature while preparing remaining batter.
- Garnish with preferred accompaniments such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar, then serve immediately while warm and tender.
Notes
- Always sift dry ingredients to prevent clumpy batter and ensure smooth, light pancakes.
- Mix wet and dry ingredients minimally, leaving small lumps to keep pancakes tender and fluffy.
- Use room temperature ingredients for better batter consistency and even cooking.
- Test pan temperature by dropping a small amount of water; if it sizzles, the pan is ready for perfect golden pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 278 kcal
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg