The Easiest Peach Dump Cake Recipe Everyone Will Love

Whipping up a delightful peach dump cake can turn an ordinary afternoon into a sweet celebration of summer flavors.

Ripe, juicy peaches mingle with buttery cake mix in this incredibly simple dessert.

Every home baker loves a straightforward recipe that delivers maximum deliciousness with minimal effort.

Layers of golden crumbs and tender fruit create a rustic, homemade charm that feels like a warm hug.

Pantry staples come together in mere minutes, making this treat perfect for spontaneous cravings.

Comfort and ease blend seamlessly in this foolproof dessert that will have everyone asking for seconds.

The Best Peach Dump Cake You’ll Ever Try

• Crush Complexity: This recipe eliminates complicated cooking steps, making it perfect for novice bakers who want delicious results without culinary expertise.
• Minimal Ingredient Magic: Using just a few pantry staples like canned peaches, cake mix, and butter, this dessert delivers maximum flavor with minimal preparation.
• Family Crowd-Pleaser: Guaranteed to satisfy everyone from kids to grandparents, this sweet treat brings comfort and joy around the dinner table with its warm, nostalgic peach and cinnamon flavors.
• One-Pan Wonder: No multiple mixing bowls or complex equipment needed – simply layer ingredients directly in a baking dish for a stress-free dessert experience that minimizes kitchen cleanup.

Ingredients for Easy Peach Dump Cake

• Canned Peaches: Sweet and juicy fruits that provide the main flavor and moisture for the dump cake.

• Yellow Cake Mix: Convenient base that creates a delicious golden cake topping.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a rich, crispy top layer.
• Ground Cinnamon: Warm spice that enhances the peach flavor and adds depth to the dessert.

• Butter: Melted butter helps create a crispy, golden crust and adds richness to the cake.
• Pecans: Optional ingredient that provides a delightful crunch and nutty flavor to the dessert.

How to Bake Peach Dump Cake to Perfection

Step 1: Prepare Baking Dish

Grab a 9×13 inch baking dish and generously coat it with cooking spray or butter to prevent sticking. Set the dish aside while you get ready to create your delicious dessert.

Step 2: Spread Peachy Base

Open the can of peaches and pour the entire contents, including the syrup, into the prepared baking dish. Spread the peaches evenly across the bottom, creating a juicy foundation for your cake.

Step 3: Create Cake Layer

Grab the yellow cake mix and sprinkle it uniformly over the peaches, ensuring complete coverage. Make sure every inch of the peach layer gets a dusting of the dry cake mix.

Step 4: Add Buttery Goodness

Melt the butter and drizzle it generously over the cake mix. Let the melted butter create rivers across the surface, promising a rich and moist texture.

Step 5: Enhance with Spices and Nuts

• Brown sugar
• Ground cinnamon
• Chopped pecans (optional)

Sprinkle the brown sugar and cinnamon evenly across the top. If you’re feeling nutty, scatter the chopped pecans for an extra crunch and flavor dimension.

Step 6: Bake to Perfection

Slide the baking dish into a preheated oven at 350F (175C). Bake for 45-50 minutes until the top turns a gorgeous golden brown and the peaches bubble enticingly around the edges.

Step 7: Cool and Serve

Remove the dump cake from the oven and let it rest for a few minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a fluffy dollop of whipped cream for ultimate dessert bliss.

Tips to Nail Your Peach Dump Cake

• Drain peaches partially to reduce excess liquid, ensuring a crisp cake texture that doesn't become mushy.
• Sprinkle a pinch of nutmeg or cardamom alongside cinnamon for a more complex, warm spice profile.
• Toast pecans before adding to intensify their nutty flavor and create a more satisfying crispy topping.
• Swap regular cake mix with gluten-free alternative and use dairy-free butter for celiac or lactose-intolerant guests.
• Cover leftover cake loosely and warm in oven at 300F for 10 minutes to maintain its original texture and prevent drying out.

Creative Twists on Peach Dump Cake

• Tropical Paradise Peach Cake: Replace canned peaches with fresh mango and pineapple chunks for a vibrant, island-inspired dessert. Add shredded coconut on top for extra tropical flair.
• Spiced Berry Fusion: Swap peaches with mixed berries and add ground nutmeg and cardamom instead of cinnamon. Sprinkle sliced almonds for a nutty crunch.
• Caramel Apple Remix: Substitute peaches with sliced apples and drizzle caramel sauce over the cake mix. Sprinkle chopped walnuts for a rich, autumnal feel.
• Chocolate Cherry Dream: Use canned cherries instead of peaches and sprinkle chocolate chips across the top. Add a light dusting of cocoa powder for intense chocolate lovers.

Pairings That Work with Peach Dump Cake

• Pair Perfectly with Creamy Vanilla Ice Cream: The rich, cold sweetness of vanilla ice cream creates a heavenly contrast with the warm, gooey peach dump cake, melting deliciously over each bite.
• Complement with Cinnamon-Spiced Chai Tea: A warm, spicy chai tea echoes the cake's cinnamon notes while providing a comforting, aromatic beverage that balances the dessert's sweetness.
• Match with Caramel Bourbon Drizzle: A light drizzle of caramel bourbon sauce adds depth and sophistication, enhancing the cake's buttery peach flavors with a subtle adult twist.
• Refresh with Chilled Peach Bellini: A sparkling peach bellini cocktail mirrors the dessert's fruity essence, offering a bubbly and elegant drink pairing that celebrates the peach theme.

How to Keep Peach Dump Cake Fresh

Store leftover peach dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.

Wrap individual portions or the entire cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Place a date label to track storage time.

Preheat oven to 350F. Remove cake from refrigerator, unwrap, and place in a baking dish. Cover with foil to prevent drying. Warm for 15-20 minutes until heated through.

Place a single serving on a microwave-safe plate. Heat in 20-30 second intervals, checking temperature. Add a small splash of water to maintain moisture if needed.

FAQs

• What are the key ingredients for this Peach Dump Cake?

The main ingredients are canned peaches, yellow cake mix, butter, brown sugar, ground cinnamon, and optional pecans. These simple ingredients create a delicious and easy dessert.

• Can I use fresh peaches instead of canned peaches?

While canned peaches work best for this recipe, you can substitute with fresh peaches. Just make sure to slice them and add a bit of sugar to help create the syrup needed for the cake.

• Is this recipe suitable for beginners?

Absolutely! This Peach Dump Cake is incredibly easy to make. You simply layer the ingredients in a baking dish and bake. No complicated mixing or special baking skills are required.

Best Peach Dump Cake Recipe

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4.5 from 11 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Peach dump cake brings Southern comfort straight to dessert tables with minimal effort. Simple ingredients and easy assembly make this sweet treat a guaranteed crowd-pleaser you’ll want to share at family gatherings.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 cans (15 ounces / 425 grams each) sliced peaches in syrup, undrained

Dry Ingredients:

• 1 box yellow cake mix
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Wet and Additional Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup (60 grams) chopped pecans (optional)

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Instructions

1. Prepare the baking vessel by coating a 9×13 inch dish with non-stick spray, ensuring complete coverage.
2. Distribute the canned peaches and their accompanying syrup across the bottom of the greased pan, creating an even foundation.
3. Uniformly scatter the yellow cake mix over the peach layer, allowing it to rest gently without mixing.
4. Generously cascade melted butter across the cake mix surface, aiming for maximum coverage and potential crispy edges.
5. Dust the entire surface with brown sugar and ground cinnamon, creating a delicate sweet and aromatic layer.
6. Optionally, sprinkle chopped pecans over the top for added texture and nutty complexity.
7. Transfer the dish into a preheated 350°F (175°C) oven, positioning it in the center rack.
8. Bake for 45-50 minutes, monitoring until the top transforms into a golden-brown landscape and peaches bubble invitingly around the edges.
9. Remove from oven and allow the dessert to rest and slightly cool for 10-15 minutes, enabling flavors to settle.
10. Serve warm, potentially accompanied by a scoop of vanilla ice cream or a delicate dollop of whipped cream for enhanced indulgence.

Notes

• Adjust cake mix for gluten-free diets by using a gluten-free yellow cake mix to make the recipe suitable for those with gluten sensitivities.
• Reduce sugar content by selecting low-sugar canned peaches or using fresh peaches with minimal added sweeteners for a healthier version.
• Enhance texture by lightly toasting pecans before adding them to the cake, which will intensify their nutty flavor and provide a more crisp crunch.
• Prevent soggy bottom by draining peaches slightly before adding to the baking dish, ensuring a more consistent and appetizing dessert texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335 kcal
• Sugar: 38 g
• Sodium: 280 mg
• Fat: 14 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 47 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 20 mg