Easy Big Boys Fresh Strawberry Pie Recipe That’s Irresistible

Crafting a delectable big boys fresh strawberry pie brings pure summer magic right to your kitchen.

Ripe berries burst with sweet, tangy flavor that dances across your palate.

Local farmers’ markets often showcase the most incredible strawberries for this classic dessert.

Seasonal ingredients make all the difference when creating something truly memorable.

Simplicity defines this recipe, allowing natural fruit brilliance to shine through.

Sweet layers of creamy filling and juicy berries promise a delightful culinary adventure.

Big Boys Fresh Strawberry Pie That Brings Joy

• Celebrate Fresh Flavors: Bursting with vibrant, juicy strawberries that capture the essence of summer in every single bite.
• Master Quick Dessert Crafting: Simple step-by-step process makes this pie accessible for bakers of all skill levels, from beginners to seasoned pros.
• Perfect Crowd-Pleaser: Delivers a stunning dessert that looks professionally made but requires minimal kitchen expertise, ideal for family gatherings, potlucks, and casual celebrations.
• Sweet Seasonal Delight: Transforms fresh strawberries into a gorgeous pie that highlights the natural sweetness of ripe, in-season fruit with minimal additional ingredients.

Ingredients to Prepare Big Boys Fresh Strawberry Pie

• Frozen Pie Crust: A pre-made pastry shell that provides a quick and convenient base for the strawberry pie.

• Sugar: Adds sweetness and helps thicken the jelly mixture.
• Cornstarch: Provides structure and helps create a smooth, glossy texture for the pie filling.
• Water: Helps dissolve and combine the sugar and cornstarch.

• Strawberry Jelly: Adds intense strawberry flavor and helps bind the fresh strawberries together.
• Fresh Strawberries: Provide a vibrant, juicy, and fresh component to the pie, creating a classic summer dessert texture.

How to Bake Big Boys Fresh Strawberry Pie Perfectly

Step 1: Bake Pie Shell

Place frozen pie crust in the oven and follow package baking instructions. After baking, remove from oven and allow to cool completely for about 30 minutes at room temperature.

Step 2: Create Glossy Filling

• Sugar
• Cornstarch
• Water

Whisk ingredients together over medium heat. Bring mixture to a boil, then reduce heat and simmer for 5 minutes until the sauce becomes thick and glossy.

Step 3: Enhance Sauce With Strawberry Flavor

Remove saucepan from heat and whisk in strawberry jelly until fully incorporated. Let the sauce cool to room temperature.

Step 4: Build Delicious Pie Base

Arrange fresh sliced strawberries evenly across the cooled pie crust. Gently pour the cooled strawberry sauce over the strawberries, ensuring complete coverage.

Step 5: Chill and Set

Place pie in refrigerator for 2-3 hours until filling becomes firm and set. The chilling process helps the pie maintain its shape and intensifies the flavors.

Step 6: Slice and Serve

Remove pie from refrigerator, slice into wedges, and serve chilled. Optionally, top with whipped cream for extra indulgence.

Tips to Get the Best Strawberry Pie Every Time

• Select ripe, bright red strawberries without bruises or soft spots for the most vibrant flavor and texture.
• Allow the pie crust to cool completely before adding strawberries to maintain a crisp bottom layer.
• Simmer the jelly mixture slowly and stir constantly to achieve a smooth, thick glaze without burning.
• Cut strawberries into similar-sized pieces to ensure even distribution and consistent pie appearance.
• Refrigerate the pie for at least 3-4 hours to help the jelly firm up and create a clean slice when serving.

Flavor Variations to Try on This Classic Pie

• Tropical Berry Bliss: Replace strawberries with a mix of tropical fruits like mango, pineapple, and passion fruit for a vibrant island-inspired version.
• Chocolate Strawberry Dream: Drizzle melted dark chocolate over the strawberry filling and add chocolate shavings for a rich, decadent pie.
• Herb-Infused Summer Pie: Incorporate fresh mint or basil into the jelly mixture to create a sophisticated, aromatic strawberry pie with subtle herbal notes.
• Nutty Crunch Sensation: Sprinkle toasted almond slivers or crushed pistachios on top of the pie for added texture and nutty flavor.

Pairing Suggestions to Serve With Strawberry Pie

• Pair with Creamy Vanilla Gelato: Smooth, rich gelato balances the pie's fruity tartness, creating a luxurious dessert experience.
• Complement with Champagne Rosé: Light, bubbly rosé enhances the strawberry's sweetness, offering a sophisticated wine pairing that elevates the pie's fresh flavor.
• Match with Whipped Mascarpone Cream: Delicate, silky mascarpone provides a decadent counterpoint to the pie's bright, tangy strawberry filling, adding elegant complexity.
• Serve with Earl Grey Tea: Bergamot-infused tea cuts through the pie's sweetness, providing a sophisticated and refreshing contrast to the fruity dessert.

Best Storage Practices for Strawberry Pie

Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep the pie away from strong-smelling foods to preserve its delicate strawberry flavor.

Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1-2 months. Place in a freezer-safe container to prevent freezer burn.

Remove the pie from the freezer and let it thaw in the refrigerator overnight. Avoid thawing at room temperature to maintain texture and prevent bacterial growth.

Warm individual slices in the microwave for 10-15 seconds or enjoy chilled directly from the refrigerator for the best taste and consistency.

FAQs

• What makes the strawberry jelly mixture special?

The combination of sugar, cornstarch, water, and strawberry jelly creates a glossy, sweet coating that binds the fresh strawberries together and gives the pie a professional, restaurant-quality finish.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can release too much liquid and make the pie soggy, potentially compromising the pie’s overall structure and taste.

• How do I know when the jelly mixture is ready?

The mixture is ready when it thickens and becomes translucent, typically after simmering for about 5 minutes. It should coat the back of a spoon and have a smooth, glossy appearance without any lumps.

Big Boys Fresh Strawberry Pie Recipe

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4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Summer’s sweetest treasure, Big Boys Fresh Strawberry Pie, delivers a luscious symphony of ripe berries nestled in a buttery crust. Silky smooth filling and fresh strawberries promise a delightful dessert slice that will transport you to pure culinary bliss.

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Ingredients

Scale 1x2x3x

Pie Base:

• 1 frozen pie crust

Sweeteners and Thickeners:

• 1 1/4 cups (250 grams) sugar
• 3 tablespoons (24 grams) cornstarch
• 3 tablespoons (45 milliliters) strawberry jelly

Fruits and Liquid:

• 2 cups (300 grams) strawberries, sliced
• 1 1/4 cups (296 milliliters) water

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Instructions

1. Preheat the oven to the temperature specified on the frozen pie crust package and bake until golden brown. Allow the crust to cool completely for 30 minutes at room temperature.
2. In a saucepan, combine sugar, cornstarch, and water over medium heat. Whisk continuously until the mixture reaches a rolling boil, then reduce heat and simmer for 5 minutes, stirring constantly until the mixture thickens and becomes translucent.
3. Remove the saucepan from heat and gently fold in strawberry jelly, creating a smooth, glossy mixture. Let the mixture cool to room temperature, stirring occasionally to prevent skin formation.
4. Arrange fresh sliced strawberries evenly across the cooled pie crust, creating a vibrant and uniform layer that covers the entire bottom surface.
5. Carefully pour the cooled strawberry jelly mixture over the arranged strawberries, ensuring complete and even coverage. Use a spatula to distribute the jelly gently and fill any gaps between the strawberry slices.
6. Transfer the pie to the refrigerator and chill for 3-4 hours, or until the jelly sets completely and the pie is firm to the touch.
7. Before serving, let the pie sit at room temperature for 10 minutes to soften slightly. Slice and serve chilled, optionally garnishing with whipped cream or mint leaves.

Notes

• Choose a high-quality, ready-made pie crust for consistent results and save time in the kitchen.
• Ensure cornstarch is completely dissolved to prevent lumpy jelly mixture, whisking thoroughly during cooking.
• Test strawberry ripeness by selecting bright red, fragrant berries without soft spots for maximum flavor intensity.
• Chill pie for at least 4 hours to allow jelly to completely set and develop a perfect slicing consistency.

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200 kcal
• Sugar: 35 g
• Sodium: 100 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg