Indulgent Biscoff Banana Pudding with Caramel Recipe for Sweet Bliss

Creamy dreams merge with classic biscoff banana pudding in a dessert that defies expectations.

Layers of rich, velvety goodness promise pure indulgence for sweet enthusiasts.

Crunchy cookie crumbles dance between silky pudding and ripe bananas.

Caramel drizzles add a luxurious touch that elevates this nostalgic treat.

Comfort and decadence collide in each carefully crafted spoonful.

Each bite whispers memories of childhood with a sophisticated twist.

Prepare to experience a dessert that will make you the star of any gathering.

Making Biscoff Banana Pudding With Caramel

Step 1: Create Creamy Pudding Base

Grab a large mixing bowl and whip out your hand mixer. Blend together cold water, vanilla pudding mix, cookie butter, and sweetened condensed milk.

Start mixing on medium-high speed, gradually ramping up as the mixture transforms into a silky smooth texture. Keep beating for 4-5 minutes until perfectly combined.

Step 2: Enhance Flavor Profile

Sprinkle in vanilla extract, cinnamon, and a pinch of salt. Mix for another minute, ensuring every ingredient is harmoniously blended.

Step 3: Build Delicious Layers

• Vanilla wafer cookies
• Biscoff cookies
• Fresh banana slices
• Creamy pudding mixture

Add dollops of whipped cream between each layer, repeating until you’ve used all ingredients.

Step 4: Add Stunning Finishing Touches

• Extra whipped cream
• Crushed cookie crumbles
• Luxurious caramel sauce drizzle

Step 5: Chill and Set

Refrigerate your masterpiece for a minimum of 4 hours, though overnight is best for maximum flavor development.

Step 6: Serve and Delight

Pull out your chilled dessert and get ready to impress everyone with this incredible Biscoff Banana Pudding!

Biscoff Pudding Tips for Smooth Results

• Beat pudding mixture thoroughly for 4-5 minutes to achieve a smooth, creamy consistency that ensures perfect texture.
• Alternate cookie and banana layers carefully to create beautiful, even distribution of flavors and textures in each serving.
• Refrigerate overnight to allow cookies to soften and ingredients to meld together, intensifying the delicious taste.
• Add caramel sauce just before serving to maintain crisp cookie edges and prevent soggy layers.
• Substitute dairy milk with coconut or almond milk, and use dairy-free whipped cream for a lactose-free version of this decadent dessert.

Creative Ways to Style Banana Pudding Dessert

• Chocolate Banana Bliss: Replace Biscoff cookies with chocolate wafers and add chocolate shavings for a rich, decadent version of the pudding.
• No-Bake Berry Banana: Swap Biscoff for graham crackers and layer with mixed berry compote for a fruity summer dessert.
• Tropical Paradise Pudding: Use coconut cookies, add diced mango and pineapple chunks between layers for a vibrant, island-inspired treat.
• Nutty Caramel Dream: Incorporate crushed pecans or almonds between layers and sprinkle roasted nuts on top for extra crunch and depth of flavor.

What Pairs With Biscoff and Banana Treats

• Pair with Creamy Espresso Martini: Craft a smooth espresso martini using vodka, coffee liqueur, and freshly brewed espresso to complement the rich, sweet Biscoff banana pudding.
• Complement with Spiced Chai Latte: Brew a warm, aromatic chai latte with cinnamon and cardamom notes that echo the pudding's warm spice profile and enhance its creamy texture.
• Match with Caramel Rum Cocktail: Create a silky caramel rum cocktail that mirrors the dessert's caramel drizzle and adds a subtle boozy depth to the sweet banana and cookie experience.
• Serve alongside Hazelnut Cold Brew: Offer a chilled hazelnut cold brew that provides a nutty, roasted contrast to the pudding's creamy sweetness and balances its intense flavor profile.

How to Keep Banana Pudding Smooth and Creamy

Store leftovers in an airtight container with a tight-fitting lid, keeping the pudding in the original dish. Consume within 3-4 days for optimal freshness and flavor.

Cover the surface with plastic wrap directly touching the pudding to prevent bananas from oxidizing and turning brown.

Do not freeze the entire dessert, as texture will become watery. Individual portions can be frozen for up to 2 weeks in sealed containers.

This is a chilled dessert, so simply remove from refrigerator 10-15 minutes before serving to soften cookies and enhance flavors. Avoid microwaving, which will destroy the delicate layered texture.

FAQs

• What are Biscoff cookies, and where do they come from?

Biscoff cookies are Belgian spiced shortcrust biscuits originally created by Lotus Bakeries. They have a distinct caramelized flavor and crunchy texture, made famous by being served on airlines and now popular in desserts worldwide.

• Can I make this dessert without a hand mixer?

Yes, you can use a whisk and mix vigorously by hand, but a hand mixer will create a smoother, more consistent pudding texture. Whisking manually requires more arm strength and might result in slightly less creamy consistency.

• Is cookie butter the same as Biscoff spread?

Cookie butter and Biscoff spread are essentially the same product. Both are made from ground Biscoff cookies and have a similar taste and spreadable consistency. You can use them interchangeably in this recipe.

Why This Banana Pudding Is So Addictive

• Craft Comfort Dessert: A mouthwatering treat that transforms simple ingredients into a luxurious pudding experience with layers of creamy goodness and cookie crunch.
• Customizable Crowd-Pleaser: Perfect for potlucks, family gatherings, and celebrations where everyone craves a delightful sweet indulgence that can be easily adapted to personal tastes.
• No-Bake Convenience: Requires minimal cooking skills and zero oven time, making it an ideal dessert for beginners or anyone wanting a stress-free recipe that delivers maximum flavor with minimal effort.
• Texture Adventure: Combines smooth pudding, crispy cookies, soft bananas, and rich caramel sauce, creating a symphony of textures that dance deliciously in every single bite.

What Goes Into This Biscoff Pudding

• Vanilla Pudding Mix: The base for creating a smooth and creamy pudding texture.
• Cookie Butter: Adds a rich, spiced cookie flavor to the pudding.
• Bananas: Provide natural sweetness and a classic banana pudding element.
• Sweetened Condensed Milk: Contributes to the pudding's rich and sweet profile.

• Vanilla Wafer Cookies, Biscoff Cookies: Create delightful layers and add crunch to the dessert.

• Whipped Cream, Caramel Sauce, Vanilla Extract, Cinnamon, Salt: Enhance the flavor, provide a creamy topping, and balance the overall taste of the dessert.

Biscoff Banana Pudding With Caramel Recipe

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4.8 from 22 reviews

• Total Time: 4 hours 15 minutes
• Yield: 12 1x

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Description

Sweet layers of creamy Biscoff Banana Pudding meld classic comfort with Belgian cookie magic. Silky caramel ribbons and crisp cookie crumbles create an irresistible dessert you’ll crave after every meal.

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Ingredients

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Main Ingredients:

• 4 organic bananas, sliced
• 1 (11 oz.) box organic vanilla wafer cookies
• 1 (8 oz.) package Biscoff cookies, semi-crushed

Dairy and Pudding Base:

• 3 (1 oz.) boxes vanilla instant pudding mix
• 1 (14 oz.) can sweetened condensed milk
• 2 3/4 cups very cold filtered water or milk
• 2 3/4 cups whipped cream
• 2 tablespoons Biscoff cookie butter, softened

Seasonings and Finishing Touches:

• 1 teaspoon vanilla extract
• Pinch of ground cinnamon
• Pinch of sea salt

Topping:

• Whipped cream
• Crushed vanilla wafers
• Crushed Biscoff cookies
• Caramel sauce, for drizzle

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Instructions

1. Craft the pudding base by whisking cold water or milk, vanilla pudding mix, cookie butter, and sweetened condensed milk using a hand mixer for 4-5 minutes, progressively increasing speed as mixture transforms and thickens.
2. Incorporate vanilla extract, cinnamon, and salt, blending thoroughly for an additional minute until achieving a silky smooth consistency.
3. Create artistic layers in a trifle dish by strategically arranging vanilla wafer cookies, Biscoff cookies, and ripe banana slices, alternating with generous spoonfuls of prepared pudding mixture.
4. Intersperse delicate dollops of whipped cream between each layer, ensuring even distribution and creating a visually appealing texture.
5. Crown the dessert with a lavish topping of additional whipped cream, generously scatter crushed Biscoff cookies across the surface, and elegantly drizzle caramel sauce in a decorative pattern.
6. Refrigerate the assembled dessert for a minimum of 4 hours, preferably allowing it to rest overnight, which enables flavors to meld and develop a rich, complex profile.
7. When ready to serve, remove from refrigerator and present this decadent dessert, inviting guests to indulge in its creamy, caramelized layers.

Notes

• Opt for ripe, spotty bananas to enhance natural sweetness and create a more intense banana flavor in the pudding.
• Crush Biscoff cookies roughly to maintain texture and provide delightful cookie crunch throughout each spoonful.
• Ensure pudding mixture is thoroughly chilled to help layers set properly and develop rich, harmonious flavors.
• Consider dairy-free alternatives like coconut milk or almond milk for those with lactose sensitivities, maintaining the creamy consistency of the dessert.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 254 kcal
• Sugar: 27 g
• Sodium: 110 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg