Description
Sweet layers of creamy Biscoff Banana Pudding meld classic comfort with Belgian cookie magic. Silky caramel ribbons and crisp cookie crumbles create an irresistible dessert you’ll crave after every meal.
Ingredients
Scale
Main Ingredients:
- 4 organic bananas, sliced
- 1 (11 oz.) box organic vanilla wafer cookies
- 1 (8 oz.) package Biscoff cookies, semi-crushed
Dairy and Pudding Base:
- 3 (1 oz.) boxes vanilla instant pudding mix
- 1 (14 oz.) can sweetened condensed milk
- 2 3/4 cups very cold filtered water or milk
- 2 3/4 cups whipped cream
- 2 tablespoons Biscoff cookie butter, softened
Seasonings and Finishing Touches:
- 1 teaspoon vanilla extract
- Pinch of ground cinnamon
- Pinch of sea salt
Topping:
- Whipped cream
- Crushed vanilla wafers
- Crushed Biscoff cookies
- Caramel sauce, for drizzle
Instructions
- Craft the pudding base by whisking cold water or milk, vanilla pudding mix, cookie butter, and sweetened condensed milk using a hand mixer for 4-5 minutes, progressively increasing speed as mixture transforms and thickens.
- Incorporate vanilla extract, cinnamon, and salt, blending thoroughly for an additional minute until achieving a silky smooth consistency.
- Create artistic layers in a trifle dish by strategically arranging vanilla wafer cookies, Biscoff cookies, and ripe banana slices, alternating with generous spoonfuls of prepared pudding mixture.
- Intersperse delicate dollops of whipped cream between each layer, ensuring even distribution and creating a visually appealing texture.
- Crown the dessert with a lavish topping of additional whipped cream, generously scatter crushed Biscoff cookies across the surface, and elegantly drizzle caramel sauce in a decorative pattern.
- Refrigerate the assembled dessert for a minimum of 4 hours, preferably allowing it to rest overnight, which enables flavors to meld and develop a rich, complex profile.
- When ready to serve, remove from refrigerator and present this decadent dessert, inviting guests to indulge in its creamy, caramelized layers.
Notes
- Opt for ripe, spotty bananas to enhance natural sweetness and create a more intense banana flavor in the pudding.
- Crush Biscoff cookies roughly to maintain texture and provide delightful cookie crunch throughout each spoonful.
- Ensure pudding mixture is thoroughly chilled to help layers set properly and develop rich, harmonious flavors.
- Consider dairy-free alternatives like coconut milk or almond milk for those with lactose sensitivities, maintaining the creamy consistency of the dessert.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 254 kcal
- Sugar: 27 g
- Sodium: 110 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg