Biscuits and Sausage Gravy Breakfast Pizza Recipe: A Cozy Twist

Comfort meets creativity in this hearty sausage gravy breakfast pizza that reimagines classic southern morning flavors.

Crispy crust becomes the perfect canvas for creamy, savory goodness.

Layers of rich gravy blanket golden biscuit pieces and crumbled sausage in a mouthwatering mashup.

breakfast staples dance together in unexpected harmony, promising a delightful culinary adventure.

Fragrant herbs and melted cheese add depth to every tantalizing bite.

Weekend brunch just got an exciting upgrade that you’ll want to devour immediately.

Prepare to experience a breakfast sensation that breaks all the traditional morning rules.

Why This Breakfast Pizza Feels So Comforting

• Craft a Comforting Southern Classic: Dive into a hearty breakfast pizza that brings the warm, soul-satisfying flavors of traditional Southern cooking right to your table.
• Master a Crowd-Pleasing Breakfast Showstopper: Perfect for weekend gatherings, brunch parties, or lazy morning meals that will impress family and friends with minimal cooking skills required.
• Transform Familiar Ingredients into Something Extraordinary: Reimagine breakfast staples like biscuits, sausage, and gravy into a delightful pizza that offers a creative twist on classic morning favorites.
• Quick and Simple Breakfast Solution: Prepare a delicious meal that comes together quickly, requiring just a few basic ingredients and minimal kitchen expertise to create a mouthwatering breakfast experience.

Ingredients That Make This Southern Pizza Shine

• Refrigerated Biscuit Dough: A convenient foundation that creates a golden, flaky crust for the breakfast pizza.

• Breakfast Sausage: A flavorful meat that provides rich, savory taste and serves as the primary protein for the gravy.
• All-Purpose Flour: A thickening agent that helps create a smooth and creamy gravy texture.
• Whole Milk: The creamy liquid that forms the base of the classic Southern-style white gravy.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile of the gravy.
• Cayenne Pepper: An optional spice that adds a subtle heat and depth to the dish.

• Cheddar Cheese: A sharp, melty cheese that adds richness and a golden, bubbly top layer.
• Scallions, Fresh Parsley: Bright, fresh herbs that provide a crisp, colorful finish and light, aromatic flavor to the pizza.

How to Build This Gravy Breakfast Pizza

Step 1: Create Biscuit Crust

Warm up your oven to a toasty 425F. Grab a pizza pan or baking sheet and lightly grease it.

Spread out the biscuits across the surface, gently pressing them together so they form one continuous, delicious base. Pop the pan into the oven and bake until the biscuits start to set and turn a soft golden color, about 8-10 minutes.

Step 2: Sizzle and Simmer Sausage Gravy

Fire up a large skillet over medium heat. Crumble the sausage into the pan and cook until it’s beautifully browned.

Sprinkle flour over the sausage, stirring thoroughly to coat every morsel. Let it cook for a minute to eliminate any raw flour taste.

Slowly pour in the milk, whisking continuously as the gravy transforms and thickens. Season with salt, black pepper, and a dash of cayenne for extra kick.

Step 3: Layer and Top the Pizza

Pull the partially baked biscuit crust from the oven. Generously spread the warm, creamy sausage gravy across the surface.

Shower the top with a blanket of shredded cheddar cheese.

Step 4: Bake to Cheesy Perfection

Return the pan to the oven and bake for another 8-10 minutes.

Watch as the cheese melts into a bubbly, golden landscape.

Step 5: Garnish and Serve

Remove the pizza from the oven.

Sprinkle freshly sliced scallions and chopped parsley over the top for a burst of color and freshness. Slice into wedges and serve piping hot for a Southern-style breakfast that’ll make mouths water.

Tips to Master Biscuits and Gravy Pizza

• Press biscuits gently but firmly to create a seamless, sturdy base that holds the gravy and toppings without falling apart.
• Whisk milk slowly and steadily to achieve a creamy, smooth texture without lumps, adjusting thickness by cooking longer or adding more milk.
• Add a pinch of cayenne or red pepper flakes to the sausage gravy for a subtle kick that elevates the classic Southern breakfast taste.
• Select high-quality breakfast sausage with good fat content to ensure rich, robust flavor throughout the gravy and pizza.
• Let biscuit crust partially bake before adding gravy to maintain a crisp bottom and prevent the base from becoming mushy.

New Ideas for Gravy Breakfast Pizza Toppings

• Vegetarian Biscuit Base: Replace sausage with crumbled plant-based sausage or seasoned mushroom mix for a meat-free alternative.
• Gluten-Free Option: Use gluten-free biscuit mix and substitute wheat flour with cornstarch or gluten-free flour blend for gravy thickening.
• Spicy Southwest Variation: Add diced green chiles, jalapeños, and replace cheddar with pepper jack cheese for a zesty southwestern flavor profile.
• Low-Carb Cauliflower Crust: Swap biscuit base with cauliflower crust, using riced cauliflower, eggs, and cheese as a base for health-conscious eaters.

What Goes Well with Breakfast Pizza Plates

Pair this hearty Southern breakfast pizza with crisp, chilled mimosas to balance the rich, creamy gravy with bright citrus notes.

Serve alongside a light mixed berry smoothie that cuts through the heaviness of sausage and provides a refreshing morning contrast.

Add a small cup of robust Colombian coffee to enhance the meal’s depth, letting the strong caffeine notes dance with the peppery sausage gravy.

Include a small glass of fresh-squeezed orange juice to cleanse the palate and add a zesty, vitamin-packed companion to this indulgent breakfast creation.

Best Way to Store Gravy Breakfast Pizza

• Store leftovers in an airtight container for up to 3 days. Cover the pizza tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date to track freshness.
• Preheat oven to 350F. Place pizza slices on a baking sheet and cover with foil. Warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the edges.
• Heat individual slices on a microwave-safe plate for 30-45 seconds. Add a damp paper towel on top to prevent dryness and maintain moisture.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage with breakfast sausage, chorizo, or ground turkey for a different flavor profile.

• Is this recipe spicy?

The recipe includes optional cayenne pepper, which adds a mild heat. You can adjust the amount or omit it completely for a milder version.

• Can I make this recipe ahead of time?

Prepare the biscuit crust and sausage gravy separately, then assemble and bake just before serving to maintain the best texture and flavor.

• What can I do if my gravy is too thick or thin?

Add a bit more milk to thin out the gravy, or cook it longer to thicken. Stir constantly to prevent burning and achieve the right consistency.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

Hearty Southern “Biscuits and Sausage Gravy Breakfast Pizza” delivers a bold morning surprise with layers of comforting flavors. Rich country-style ingredients merge into one delicious breakfast masterpiece that satisfies morning hunger with classic regional charm.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuits
• 1 pound ground breakfast sausage
• 2 large eggs

Dairy Components:

• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup heavy cream

Seasoning and Finishing Ingredients:

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F (220°C) and prepare a pizza pan or baking sheet with light grease.
2. Arrange biscuits on the prepared pan, pressing edges together to create a seamless crust.
3. Bake the biscuit crust for 8-10 minutes until slightly set and lightly golden.
4. In a large skillet over medium heat, crumble sausage and cook until thoroughly browned.
5. Dust the cooked sausage with flour, stirring to coat evenly and eliminate raw flour taste, cooking for 1 minute.
6. Slowly incorporate milk into the sausage mixture, whisking continuously until gravy thickens over 5-7 minutes.
7. Season gravy with salt, black pepper, and optional cayenne for enhanced flavor.
8. Remove biscuit crust from oven and spread warm sausage gravy uniformly across the surface.
9. Generously sprinkle shredded cheddar cheese over the gravy-covered crust.
10. Return pizza to oven and bake for an additional 8-10 minutes until cheese melts completely.
11. Garnish with freshly sliced scallions and chopped parsley.
12. Slice and serve immediately while warm for optimal taste and texture.

Notes

• Use cold butter when making biscuits to ensure flaky, tender layers that create a sturdy pizza base.
• Drain excess grease from sausage before adding flour to prevent a greasy gravy texture and maintain rich flavor.
• Add a pinch of cayenne or red pepper flakes for a subtle heat kick that elevates the classic Southern breakfast profile.
• Consider gluten-free alternatives like almond flour biscuits or cornmeal-based crust for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 1
• Calories: 340 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg