Easy Bisquick Sausage Cheese Balls Recipe: Party Favorite

Crispy, cheesy bisquick sausage cheese balls have become my go-to appetizer for lazy weekend gatherings.

Savory aromas will fill your kitchen with irresistible warmth.

Comfort food rarely gets more satisfying than these bite-sized morsels.

Simple ingredients come together in minutes, making preparation a breeze.

Guests always devour these golden nuggets faster than I can plate them.

Imagine popping these warm, melty treats straight from the oven.

Bringing people together happens naturally with such delectable snacks.

Bisquick Sausage Cheese Balls You’ll Love

• Crowd-Pleasing Appetizer: Perfect for game day, potlucks, or holiday gatherings with its irresistible combination of savory sausage and melted cheese.
• Quick Prep Magic: Requires minimal ingredients and simple mixing technique, making it a stress-free recipe for home cooks of all skill levels.
• Customize with Ease: Swap cheeses, adjust spices, or add herbs to create your own unique twist on this classic party snack.
• Freezer-Friendly Option: Prepare ahead of time and freeze uncooked sausage balls, then bake directly from frozen for ultimate convenience.

Ingredients for Sausage Cheese Balls

• Sausage: Provides a rich, savory flavor and meaty texture to the cheese balls.

• Bisquick Baking Mix: Creates a convenient and quick base for binding the ingredients together.

• Sharp Cheddar Cheese, Parmesan Cheese: Add deep, tangy flavor and help create a creamy, melted texture in the balls.

• Garlic Powder, Onion Powder, Black Pepper: Enhance the overall taste with aromatic and spicy notes.

• Milk: Helps to moisten the mixture and improve the texture of the cheese balls.

How to Bake Bisquick Sausage Cheese Balls

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create the Flavor Mix

• Savory ground sausage
• Bisquick baking mix
• Sharp cheddar cheese
• Grated Parmesan cheese
• Milk
• Garlic powder
• Onion powder
• Black pepper

Step 3: Get Handsy with Mixing

Dive in with your hands and blend everything together. Squish and mix until all ingredients are perfectly combined.

Make sure no dry spots remain.

Step 4: Shape the Delights

Roll the mixture into bite-sized balls, each about the size of a golf ball.

Place them evenly on the prepared baking sheet, leaving a little space between each ball.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 20-25 minutes until the sausage balls turn a beautiful golden brown and are completely cooked through.

Step 6: Cool and Serve

Pull the baking sheet out of the oven.

Let the sausage cheese balls rest for a few minutes to cool slightly. Serve warm and watch them disappear quickly!

Tips for Perfect Sausage Cheese Balls Every Time

• Add a pinch of red pepper flakes or cayenne for a spicy kick that elevates the classic sausage ball taste.
• Roll balls with slightly wet hands to create smoother surfaces and prevent mixture from clinging to your fingers.
• Use freshly grated cheese instead of pre-shredded for better melting and richer flavor in your sausage balls.
• Prepare and shape the balls ahead of time, then refrigerate overnight before baking for deeper, more developed flavors.
• Replace regular sausage with turkey sausage and use reduced-fat cheese to create a lighter version of this appetizer.

Variations on Sausage Cheese Balls

• Spicy Southwest Balls: Add diced jalapeños, chili powder, and swap cheddar for pepper jack cheese for a zesty kick.
• Herb Garden Balls: Mix in fresh chopped rosemary, thyme, and sage with mild Italian sausage for an aromatic version.
• Breakfast Morning Balls: Include crumbled crispy bacon and swap milk with beaten eggs to create a morning-friendly breakfast appetizer.
• Mediterranean Style Balls: Incorporate crumbled feta cheese, sun-dried tomatoes, and dried oregano for a Mediterranean-inspired variation.

Pairing Suggestions for Sausage Cheese Balls

• Pair with Crisp Craft Beer: Complement the rich, savory sausage cheese balls with a hoppy IPA or light lager that cuts through the fatty texture and enhances the cheesy flavor.
• Serve with Zesty Dipping Sauce: Create a tangy ranch or spicy sriracha mayo to add an extra layer of excitement and balance the hearty appetizer.
• Match with Fresh Salad: Prepare a light mixed green salad with vinaigrette to provide a refreshing contrast to the dense, cheesy sausage balls and cleanse the palate.
• Create Brunch Companion: Offer alongside scrambled eggs or as part of a weekend breakfast spread, pairing perfectly with freshly squeezed orange juice or strong black coffee.

Storage Tips for Sausage Cheese Balls

Store cooled sausage cheese balls in an airtight container for up to 4 days. Place a layer of parchment paper between each batch to prevent sticking.

Wrap individual or grouped sausage balls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for best quality and taste.

Preheat oven to 350F, spread frozen or refrigerated balls on a baking sheet, and warm for 10-15 minutes until heated through and crispy.

Heat refrigerated sausage balls on a microwave-safe plate for 30-45 seconds, checking to ensure they’re warm but not dried out.

FAQs

• Are Bisquick Sausage Cheese Balls good for parties?

These bite-sized snacks are perfect for game days, holiday gatherings, and potlucks. They’re easy to make ahead and always a crowd-pleaser.

• Can I make these cheese balls spicy?

Absolutely! Add red pepper flakes or a dash of cayenne pepper to the mixture for a kick. You can also use spicy sausage instead of regular sausage to increase the heat.

• Is it possible to freeze these sausage balls?

Yes, you can freeze them before or after baking. If freezing before baking, place uncooked balls on a baking sheet and freeze. Once frozen, transfer to a freezer bag. If freezing after baking, let them cool completely before storing in an airtight container.

Bisquick Sausage Cheese Balls Recipe

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4.6 from 29 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Savory Bisquick Sausage Cheese Balls bring zesty comfort to party appetizers with their irresistible blend of hearty sausage and melted cheese. Guests will devour these golden-brown bites that promise pure snacking pleasure.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground pork sausage

Dry Ingredients:

• 2 cups (240 grams) Bisquick baking mix
• 1 1/2 cups (170 grams) shredded sharp cheddar cheese
• 1/4 cup (25 grams) grated Parmesan cheese

Seasonings and Liquid:

• 1/4 cup (60 milliliters) milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper or a light grease coating.
2. Combine all ingredients in a spacious mixing bowl, ensuring a thorough blend of sausage, Bisquick, cheeses, and seasonings.
3. Use hands to knead the mixture until ingredients are completely integrated and form a cohesive texture.
4. Craft uniform spherical portions, approximately 1-inch in diameter, placing them evenly across the prepared baking surface.
5. Transfer the baking sheet to the preheated oven and cook for 20-25 minutes, monitoring until the exterior turns a rich golden brown and the internal temperature indicates complete cooking.
6. Carefully extract from the oven and allow a brief cooling period to stabilize the texture and temperature.
7. Serve warm as a delectable appetizer or snack, perfect for gatherings or casual dining experiences.

Notes

• Swap regular sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Add a dash of red pepper flakes or cayenne for extra kick if you enjoy spicier appetizers.
• Prep these ahead of time by forming balls and refrigerating up to 24 hours before baking, which helps flavors meld together and saves party prep time.
• Consider using gluten-free Bisquick mix to make the recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy these tasty bites.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145 kcal
• Sugar: 0.3 g
• Sodium: 210 mg
• Fat: 11 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 6 g
• Fiber: 0.3 g
• Protein: 6 g
• Cholesterol: 30 mg