Description
Savory blueberry feta & honey-caramelized onion naan pizza brings unexpected flavor magic to your table. Sweet and tangy ingredients dance together, creating a gourmet experience that delights you with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 naan flatbreads
- 1 cup blueberries
- 1/2 cup feta cheese
- 1/2 cup ricotta cheese
Toppings and Seasonings:
- 1 cup thinly sliced red onion
- 2 tablespoons honey
- 1 teaspoon olive oil
- Kosher salt, to taste
- Pinch of red pepper flakes
Garnish:
- Micro arugula or baby arugula
Instructions
- Prepare the oven by heating to 400F (200C) and line a baking sheet with parchment paper. Lightly moisten naan flatbreads with water to enhance crispiness.
- Create caramelized onions by heating olive oil in a skillet over medium-low temperature. Add sliced red onions, seasoning with kosher salt and red pepper flakes. Cook until softened, approximately 3-4 minutes.
- Drizzle honey over onions and continue cooking, stirring occasionally, until they develop a rich golden-brown color and sweet depth, about 5 minutes. Remove from heat.
- Blend ricotta and feta cheeses in a bowl until smooth and uniform in texture.
- Distribute the cheese mixture evenly across each naan, ensuring complete coverage.
- Layer honey-caramelized onions generously over the cheese base.
- Scatter fresh blueberries across the prepared naan pizzas, allowing them to rest naturally on the surface.
- Transfer baking sheet to preheated oven and bake for 10 minutes, watching for cheese melting, blueberries beginning to burst, and naan edges turning golden.
- Remove from oven and immediately garnish with fresh arugula leaves for a peppery contrast.
- Serve hot, directly from the baking sheet for maximum flavor and texture.
Notes
- Swap naan for gluten-free alternatives like cauliflower crust or zucchini base for those with wheat sensitivities.
- Reduce honey amount for diabetic-friendly version or use sugar-free maple syrup as a lower glycemic substitute.
- Toast pine nuts or chopped walnuts for extra crunch and nutritional boost if desired, which complements the soft cheese and fruit textures.
- Choose fresh, ripe blueberries for maximum flavor burst and ensure they’re thoroughly washed before adding to pizza.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Indian-American
Nutrition
- Serving Size: 2
- Calories: 495 kcal
- Sugar: 26 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 59 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg