The Happiest Blueberry, Strawberry, And Carrot Balls For Dogs Recipe
Crafting homemade blueberry, strawberry, and carrot balls sparks joy for pet companions seeking nutritious treats.
Canine wellness starts with carefully selected ingredients that support their health and happiness.
Furry friends deserve snacks packed with natural goodness and love.
Fresh produce combines into delightful bites that make tails wag with excitement.
Wholesome fruits and vegetables create a perfect balance of flavor and nutrition.
Pups will absolutely adore these colorful, nutrient-rich morsels that show how much you care.
Mixing these simple ingredients becomes a delightful way to pamper your four-legged buddy.
Blueberry Strawberry Carrot Balls Dogs Will Love
Ingredients for Blueberry Strawberry Carrot Balls
For the Main Ingredients:For the Fruits and Vegetables:For the Binding and Moisture:How to Make Blueberry Strawberry Carrot Balls
Step 1: Warm Up the Oven
Fire up your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready for some delicious dog snacks.
Step 2: Mix Dry Base
Grab a large mixing bowl and combine rice flour to create a soft, fluffy foundation for your dog’s special treats.
Step 3: Add Colorful Goodness
Toss in the fresh ingredients that will make these treats irresistible:Stir everything until the ingredients are beautifully mixed throughout the mixture.
Step 4: Create Perfect Dough
Slowly add water, splashing in just a little at a time.
Mix gently until the ingredients bind together into a smooth, moldable dough that holds its shape when rolled.
Step 5: Shape Adorable Snacks
Roll the dough into cute little bite-sized balls, each about the size of a tablespoon.
Place these tiny treasures onto a parchment-lined baking sheet.
Step 6: Bake to Golden Perfection
Slide the baking sheet into the preheated oven.
Let the treats bake for 15-20 minutes until they turn firm and develop a light golden color.
Step 7: Cool and Serve
Transfer the baked treats to a wire cooling rack.
Wait until they’re completely cooled before offering these homemade delights to your four-legged companion.
Tips to Nail Blueberry Strawberry Carrot Balls
Variations on Blueberry Strawberry Carrot Balls
Pairings for Blueberry Strawberry Carrot Balls
Perfectly Pair Nutrition and Taste:Storing Blueberry Strawberry Carrot Balls
Store in an airtight container for up to 5 days, keeping them in the coolest part of the refrigerator to maintain freshness and prevent spoilage.
Place balls on a baking sheet, freeze until solid, then transfer to a freezer-safe container or ziplock bag. Frozen treats will last up to 3 months.
Remove desired number of treats from freezer and let them sit at room temperature for 15-20 minutes before serving to your dog.
Warm briefly in the microwave for 5-10 seconds if your dog prefers slightly warm treats, but ensure the temperature is not hot to avoid burning.
FAQs
These treats are generally safe for most dogs, but always consult your veterinarian first, especially if your dog has specific dietary restrictions or allergies.
Treats should make up no more than 10% of your dog’s daily calorie intake. Start with 1-2 balls and monitor your dog’s reaction.
You can use other dog-friendly flours like whole wheat or oat flour, but avoid using wheat flour if your dog has gluten sensitivities.
Blueberries offer antioxidants, strawberries provide vitamin C, and carrots are rich in beta-carotene, supporting your dog’s overall health and immune system.
Print
Blueberry, Strawberry, And Carrot Balls For Dogs Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Homemade Blueberry, Strawberry, and Carrot Balls delight canine companions with nutritious, tail-wagging goodness. Packed with natural ingredients and love, these treats provide a healthy snack that dogs will eagerly devour.
Ingredients
Main Ingredients:
- 1 cup rice flour
- 1/4 cup fresh or frozen blueberries
- 1/4 cup fresh or frozen strawberries, chopped
- 1/4 cup grated carrots
Binding Ingredients:
- 1/4 cup water
Additional Ingredients:
- 1 tablespoon coconut oil
Instructions
- Prepare the workspace and gather all ingredients, ensuring a clean, sanitized cooking area for dog treats.
- Warm the oven to 350F (175C), creating an optimal baking environment for the nutrient-rich dog balls.
- Combine rice flour with coconut oil in a mixing bowl, creating a smooth, consistent base for the treats.
- Gently fold chopped blueberries, diced strawberries, and finely grated carrots into the mixture, distributing ingredients evenly.
- Gradually introduce water to the mixture, kneading until a compact, moldable dough forms that holds its shape without crumbling.
- Using clean hands, craft small, uniform spheres approximately one tablespoon in size, placing them carefully on a parchment-lined baking sheet.
- Transfer the baking sheet to the preheated oven, allowing treats to bake for 15-20 minutes until they develop a light golden exterior and firm texture.
- Remove from oven and transfer balls to a wire cooling rack, letting them reach room temperature before offering to your canine companion.
Notes
- Customize the ball size based on your dog’s breed and appetite for perfectly portioned treats.
- Use organic fruits and vegetables to ensure the highest nutritional quality and minimize potential pesticide exposure.
- Substitute rice flour with oat or quinoa flour for dogs with specific grain sensitivities or allergies.
- Store these homemade treats in an airtight container in the refrigerator for up to one week to maintain freshness and prevent spoilage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 72 kcal
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 1.2 g
- Cholesterol: 0 mg




Nate Harper
Founder & Recipe Curator
Expertise
Single-Recipe Development, Farm-to-Table Cooking, Seasonal Menu Planning, Culinary Storytelling, Home Kitchen Innovation
Education
Cascade Culinary Institute – Central Oregon Community College
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and seasonal recipe creation.
Nate studied under experienced chefs who emphasized local sourcing, minimal waste, and building recipes from fresh, simple ingredients.
Nate Harper is the founder and creative force behind Make, Take, Bake. Raised in the wild beauty of Oregon’s high desert, Nate grew up surrounded by family gardens, farmers’ markets, and home kitchens that celebrated the seasons.
His early love for simple, honest food evolved into a professional passion when he attended Cascade Culinary Institute, where he sharpened his skills in creating recipes that are sustainable, satisfying, and made for everyday life.
Nate’s goal is to make cooking feel accessible, free of fuss, and full of flavor. He believes a single, thoughtfully built dish can stand alone, and sometimes even steal the show.