Heavenly Blueberry Vanilla Bread With Lemon Glaze Recipe

Crafting a blueberry vanilla bread with lemon glaze sparks pure culinary magic in your kitchen.

Sweet berries burst through soft, tender crumbs with delightful intensity.

Vanilla’s warm essence weaves gentle complexity into each slice.

Bright lemon glaze adds a tangy counterpoint that makes taste buds dance.

Seasonal ingredients blend seamlessly, creating a treat that feels both comforting and sophisticated.

Simple techniques transform humble ingredients into something extraordinary.

Reasons to Love Blueberry Vanilla Bread with Glaze

• Savor Stunning Flavor Combination: Blueberry, vanilla, and lemon create a delightful taste profile that dances on your taste buds with every bite.
• Master Simple Baking Skills: Beginner bakers can confidently create this recipe with basic mixing techniques and straightforward instructions that guide you smoothly through each step.
• Crowd-Pleasing Dessert Option: Perfect for family gatherings, brunch events, or casual weekend treats that will impress everyone without requiring professional baking expertise.
• Customize with Ease: Adaptable recipe allows for simple ingredient swaps or additions like different berries or nuts to match personal preferences and pantry availability.

Ingredients Needed for Blueberry Vanilla Bread Glaze

• Flour: A key ingredient that provides structure and texture to the blueberry vanilla bread.
• Sugar: Adds sweetness and helps create a tender crumb in the bread.
• Butter: Contributes to the rich flavor and moist texture of the bread.
• Eggs: Bind the ingredients together and provide richness and structure.
• Blueberries: Fresh berries that add bursts of fruity flavor and moisture to the bread.

• Milk, Vanilla Extract, Lemon Juice: Enhance the overall flavor profile and provide moisture to the bread.

• Baking Powder, Salt, Lemon Zest, Powdered Sugar: Ensure proper rising, balance flavors, and create a delightful lemon glaze topping.

How to Make Blueberry Vanilla Bread with Glaze

Step 1: Warm Up the Oven and Ready the Pan

Crank the oven to a toasty 350F (175C). Grab your loaf pan and give it a generous butter massage, then tuck parchment paper along the bottom and sides for a smooth bread release.

Step 2: Craft the Silky Batter

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Flour
• Baking powder
• Salt

Slowly marry the dry ingredients into the wet mixture, splashing in milk between additions.

Stir until everything just comes together – no overmixing allowed!

Step 3: Toss in Bursting Blueberries

Dust blueberries with flour to prevent them from sinking.

Sprinkle in bright lemon zest and gently fold those juicy berries into the batter. Pour the mixture into your prepped pan with a loving swirl.

Step 4: Bake to Golden Perfection

Slide the pan into the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean.

Let the bread rest in the pan for 40 minutes, then transfer to a wire rack for cooling.

Step 5: Drizzle with Zesty Glaze

Whisk lemon juice and powdered sugar until silky smooth.

Once the bread has completely cooled, shower it with the tangy glaze, creating a beautiful finish.

Tips for Perfect Blueberry Vanilla Bread with Glaze

• Toss fresh or frozen blueberries in flour before adding to the batter to keep them evenly distributed throughout the bread.
• Do not overmix the batter; stop mixing as soon as ingredients are combined to maintain a tender, soft texture.
• Use a toothpick or cake tester inserted in the center of the bread to ensure it comes out clean, indicating the bread is fully baked.
• Add fresh lemon zest directly into the batter for an extra citrusy kick that complements the sweet blueberries and vanilla.
• Allow the bread to cool entirely on a wire rack before drizzling the lemon glaze to prevent it from melting or becoming runny.

Creative Twists for Blueberry Vanilla Bread Glaze

• Blueberry Almond Bread: Replace vanilla extract with almond extract and sprinkle sliced almonds on top before baking for a nutty crunch.
• Whole Wheat Blueberry Bread: Swap half the all-purpose flour with whole wheat flour for a healthier, heartier version with added nutrition.
• Coconut Blueberry Bread: Mix shredded coconut into the batter and use coconut milk instead of regular milk for a tropical flavor profile.
• Lavender Blueberry Bread: Add dried culinary lavender to the batter and replace lemon glaze with a honey lavender drizzle for an elegant herbal touch.

Best Pairings for Blueberry Vanilla Bread with Glaze

• Brew Bright Citrus Tea: Steep a light Earl Grey or lemon-infused herbal tea that enhances the bread's zesty undertones and refreshes the palate with its crisp, aromatic profile.
• Match Creamy Companions: Serve alongside a dollop of mascarpone cheese or Greek yogurt to balance the bread's sweetness and add a luxurious, smooth texture that complements the blueberry notes.
• Craft Breakfast Ensemble: Pair with a light morning cappuccino or almond milk latte, creating a harmonious breakfast experience that highlights the bread's delicate vanilla and lemon hints.

How to Store Blueberry Vanilla Bread with Glaze

Wrap the blueberry vanilla bread tightly in plastic wrap or aluminum foil, then place in an airtight container. Keeps fresh for 3-4 days in the refrigerator.

Slice the bread, wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months without losing flavor or texture.

Keep the bread in an airtight container at room temperature for 2 days, away from direct sunlight and heat sources.

Warm refrigerated or thawed bread slices in the microwave for 10-15 seconds, or toast in a preheated oven at 300F for 5-7 minutes to restore moisture and freshness.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just do not thaw them before adding to the batter and toss them in flour as instructed to prevent sinking.

• How do I know if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean without wet batter, the bread is fully baked. The typical baking time is 50-60 minutes at 350F.

• What if I don't have a loaf pan?

You can use a similar-sized baking pan or cake pan. Just ensure it’s greased and lined with parchment paper for easy removal. Adjust baking time slightly if the pan size differs.

Blueberry Vanilla Bread With Lemon Glaze Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Mouthwatering blueberry vanilla bread dazzles taste buds with its perfect balance of sweet berries and creamy vanilla. Zesty lemon glaze adds a bright, tangy finish that elevates this delightful homemade treat you’ll want to savor slice by slice.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup blueberries (fresh or frozen)
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs

Dry Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons all-purpose flour (for coating blueberries)

Flavoring and Glaze Ingredients:

• 1/2 teaspoon vanilla extract
• 2 tablespoons lemon zest, grated
• 2 tablespoons fresh lemon juice
• 1/2 cup powdered sugar

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and preparing a loaf pan with parchment paper and grease to prevent sticking.
2. Create a smooth wet mixture by whisking melted butter with sugar, eggs, and vanilla extract until thoroughly incorporated and glossy.
3. Sift together dry ingredients in a separate container, ensuring flour, baking powder, and salt are well combined and free of lumps.
4. Carefully integrate dry ingredients into the wet mixture, alternating with milk, and gently fold until just combined to maintain a tender crumb.
5. Coat blueberries lightly with flour to prevent sinking during baking, then delicately fold them along with fresh lemon zest into the batter.
6. Transfer the batter into the prepared loaf pan, ensuring even distribution and smooth surface.
7. Bake for 50-60 minutes, rotating pan halfway through to ensure uniform browning, and test for doneness using a toothpick inserted into the center.
8. Allow bread to rest in the pan for 40 minutes, which helps it set and makes removal easier.
9. Remove bread from pan and place on a wire rack to cool completely.
10. Whisk lemon juice with powdered sugar until achieving a smooth, glossy glaze with no sugar crystals.
11. Once bread is thoroughly cooled, drizzle lemon glaze generously over the top, allowing it to naturally cascade down the sides.

Notes

• Coat fresh blueberries in flour before folding into batter to ensure even distribution and prevent them from dropping to the bottom during baking.
• Allow bread to cool completely in the pan for 40 minutes to help retain moisture and develop a tender crumb texture.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3-4 days to maintain freshness and prevent drying out.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 20 g
• Sodium: 190 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 55 mg