Description
Grandma’s classic bologna salad brings nostalgic comfort to sandwich lovers, blending chopped bologna, relish, and mayo into a creamy spread. Hearty and simple, this vintage recipe connects generations through its unpretentious, satisfying flavor you’ll savor with each delightful bite.
Ingredients
Scale
Proteins:
- 1 pound bologna
- 3 hard-boiled eggs
Dairy and Condiments:
- 1 cup mayonnaise
- (Optional) Shredded cheddar cheese
Seasoning and Extras:
- 1/4 cup (4 tablespoons) pickle relish
Instructions
- Coarsely chop bologna and hard-boiled eggs using a food processor, creating a textured base for the salad.
- Transfer the chopped mixture into a mixing bowl, ensuring even distribution.
- Incorporate tangy pickle relish and creamy mayonnaise, blending thoroughly to create a smooth, cohesive spread.
- Enhance the flavor profile by folding in sharp, grated cheddar cheese for an extra layer of richness.
- Serve the prepared bologna salad as a versatile filling for sandwiches, atop crisp toast, or alongside crunchy crackers for a satisfying meal.
Notes
- Use cold ingredients for smoother blending and better texture when processing bologna and eggs.
- Drain pickle relish thoroughly to prevent excess moisture making the salad runny.
- Experiment with different types of pickles or relish for unique flavor variations.
- Swap mayonnaise with Greek yogurt for a lighter, protein-rich alternative that adds tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 365
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 33 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 11 g
- Cholesterol: 115 mg