Description
Breakfast bundt cake brings together classic morning flavors in a delightful circular masterpiece. Maple, brown sugar, and cinnamon create a comforting morning treat you’ll savor with each memorable bite.
Ingredients
Scale
- 12 large eggs
- 2 cups (473 ml) shredded cheese
- 1 can Pillsbury biscuits
- 2 cups (473 ml) O’Brien-style frozen hash browns
- 6 oz (170 g) Canadian bacon
- 1/2 cup (120 ml) whole milk
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Prepare the oven by heating to 400°F, creating an ideal baking environment for the breakfast cake.
- Transform Canadian bacon into precise, small cubes using a sharp knife to ensure uniform distribution.
- Divide each biscuit into four equal segments, promoting consistent texture throughout the cake.
- In a large mixing bowl, blend eggs and milk until smooth and fully integrated.
- Introduce frozen O’Brien hash browns into the egg mixture, stirring to create an even dispersion.
- Gradually incorporate diced Canadian bacon and shredded cheese, mixing thoroughly after each addition.
- Gently fold biscuit pieces into the mixture, maintaining a light and airy consistency.
- Liberally spray a bundt pan with non-stick cooking spray to prevent potential sticking.
- Transfer the entire mixture into the prepared bundt pan, smoothing the surface for even baking.
- Cover the pan with aluminum foil to protect from excessive browning during the one-hour baking process.
- Remove from the oven once eggs are set and the top displays a light golden hue, allowing residual heat to complete cooking.
- Let the cake rest briefly in the pan before carefully inverting onto a serving platter.
- Slice and serve warm, presenting a delectable breakfast centerpiece that combines multiple morning favorites.
Notes
- Customize the texture by adjusting biscuit piece sizes, creating either more dense or lighter cake-like consistency depending on personal preference.
- Swap Canadian bacon with turkey bacon or vegetarian bacon bits for a leaner or meat-free alternative that maintains similar flavor profiles.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or goat cheese to transform the cake’s overall taste and complexity.
- Use fresh hash browns instead of frozen for a more crisp and homemade texture, though cooking time might slightly vary with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 313kcal
- Sugar: 1g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg