Quick & Savory Broccoli Chicken Divan Recipe for Cozy Dinners
Whipping up a delectable broccoli chicken divan brings comfort and nostalgia to your dinner table.
Creamy textures and savory flavors combine in this classic casserole that never disappoints.
Home cooks adore how simple ingredients create such a memorable meal.
Tender chicken pieces nestle between bright green broccoli florets, promising a satisfying culinary experience.
Delicate cheese sauce weaves through each bite, adding richness and depth to every forkful.
Nutritious and hearty, this dish delivers both protein and vegetables in one delightful package.
Dive into this crowd-pleasing recipe that will have everyone asking for seconds.
Broccoli Chicken Divan Essentials
Ingredients for Broccoli Chicken Divan
Main Protein:Vegetables:Sauce Ingredients:Cheese and Topping:How to Prepare Broccoli Chicken Divan
Step 1: Fire Up the Oven
Crank the oven to a sizzling 450 degrees Fahrenheit. Get ready for some culinary magic!
Step 2: Blanch the Broccoli
Toss chopped broccoli into a saucepan and:Cover and bring to a rapid boil. Let it dance for about 5 minutes until tender.
Drain completely and set aside.
Step 3: Create the Base Layer
Spread the blanched broccoli across the bottom of a 9-inch pie plate like a green carpet.
Layer sliced chicken on top, creating a cozy blanket.
Step 4: Whip Up the Creamy Sauce
In a mixing bowl, blend:Whisk until silky smooth.
Pour this liquid gold evenly over the chicken, making sure every inch gets some love.
Step 5: Add the Cheesy Crown
Shower the surface with shredded cheddar cheese.
In a separate bowl, mix:Massage until it looks like golden sand. Sprinkle this crispy topping across the cheese.
Step 6: Bake to Perfection
Slide the dish into the preheated oven. Bake for 15 minutes until the top turns a gorgeous golden brown and the center bubbles with excitement.
Step 7: Serve and Celebrate
Pull out your masterpiece, let it cool for a moment, and dive in while it’s hot. Enjoy the symphony of flavors and textures that’ll make taste buds dance!
Expert Tips for Broccoli Chicken Divan
Variations of Broccoli Chicken Divan
Pairing Ideas for Broccoli Chicken Divan
Storage Advice for Broccoli Chicken Divan
FAQs
Yes, it provides protein from chicken, vitamins from broccoli, and calcium from cheese. The dish offers balanced nutrition with lean protein and vegetables.
Absolutely! Frozen broccoli works perfectly. Just thaw and drain excess water before using in the recipe to prevent watery results.
Cooked, shredded chicken breast is ideal. Rotisserie chicken or leftover grilled chicken are excellent time-saving options that add great flavor.
Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure the cream of broccoli soup is also gluten-free.
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Broccoli Chicken Divan Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Classic broccoli chicken divan brings comfort and flavor to dinner tables across America. Creamy cheese sauce, tender chicken, and fresh broccoli create a hearty casserole you’ll crave again and again.
Ingredients
- 1 1/2 cups (355 ml) chicken (cooked, cut into bite-sized pieces)
- 1 pound (454 g) broccoli (fresh, coarsely chopped)
- 1 can (10.75 oz or 305 g) condensed cream of broccoli soup
- 1/2 cup (120 g) shredded cheddar cheese
- 1/3 cup (80 ml) milk
- 1 tbsp (15 g) unsalted butter (melted)
- 2 tbsps (30 g) dried bread crumbs
Instructions
- Preheat oven to 450°F, creating an optimal cooking environment for the broccoli chicken divan.
- Steam broccoli in boiling water for 5 minutes until tender, then thoroughly drain to remove excess moisture.
- Layer drained broccoli evenly across the bottom of a 9-inch pie plate, creating a vegetable foundation.
- Distribute sliced chicken uniformly over the broccoli base, ensuring complete coverage.
- Whisk condensed cream of broccoli soup with milk until smooth and silky, creating a creamy sauce.
- Pour sauce gently over chicken, making certain it cascades evenly across the entire surface.
- Generously sprinkle shredded cheddar cheese across the sauced chicken, adding a rich, melty layer.
- Combine melted butter and dried bread crumbs, mixing until achieving a crumbly, sandy consistency.
- Scatter buttered bread crumbs across the cheese layer, providing a crisp, golden topping.
- Bake in preheated oven for 15 minutes, watching for a golden-brown crust and bubbling edges.
- Remove from oven, let rest briefly to set, and serve warm for maximum flavor enjoyment.
Notes
- Customize the protein by substituting chicken with turkey, tofu, or shrimp for varied dietary preferences and exciting flavor combinations.
- Boost nutrition by adding extra vegetables like cauliflower, spinach, or bell peppers to increase the dish’s vitamin and mineral content.
- Create a gluten-free version by using gluten-free breadcrumbs and checking that the condensed soup is gluten-free certified.
- Reduce calories by using low-fat milk, light cheese, and Greek yogurt instead of traditional cream-based ingredients for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 65 mg
Clara Bennett
Contributing Recipe Developer & Food Writer
Expertise
Baking and Pastry Development, Gluten-Free and Allergy-Friendly Recipe Creation, Culinary Storytelling and Food Journalism, Recipe Testing and Standardization, Southern Comfort Foods and Modern Twists
Education
Sullivan University – National Center for Hospitality Studies
Associate Degree in Culinary Arts
Focus: Baking and Pastry Arts, Recipe Testing, and Culinary Journalism.
Clara specialized in crafting desserts that blend classic Southern comfort with modern techniques, while developing strong writing skills to tell the story behind every dish.
Lane Community College (Certificate Program)
Certificate in Food Writing and Photography
Focus: Culinary storytelling, recipe formatting, food styling, and visual presentation.
Clara’s love of baking started young, powered by homemade pies, biscuits, and stories passed around the family table.
After earning her degree at Sullivan University and a food writing certificate at Lane Community College, she turned her passion into a craft: sharing recipes that are simple, soulful, and always full of heart.
She’s big on bold flavors, flexible ideas, and creating sweets that fit any table (yes, even if you’re gluten-free). When she’s not baking, you’ll find her wandering farmers’ markets, styling food for the next photo shoot, or working on her ever-growing recipe journal.