Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Gravy Without Drippings Recipe

Brown Gravy Without Drippings Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 33 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Savory brown gravy without drippings brings comfort to your dinner table with rich, velvety goodness. Pantry staples blend seamlessly to create a classic sauce you’ll love alongside roasted meats and mashed potatoes.


Ingredients

Scale

Main Protein Base:

  • 4 cups (960 ml) beef stock

Thickening Agents:

  • 1/4 cup (56 grams) butter
  • 1/4 cup (30 grams) cornstarch

Seasoning Blend:

  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Place a large saucepan on medium heat and gently melt butter until it becomes smooth and slightly foamy.
  2. Sprinkle cornstarch into the melted butter, stirring continuously to create a golden-hued roux with a nutty aroma.
  3. Pour beef stock into the pan, integrating it gradually while incorporating Worcestershire sauce, onion powder, and garlic powder.
  4. Whisk the mixture vigorously to eliminate any potential lumps, ensuring a silky smooth consistency.
  5. Maintain steady whisking for 5-7 minutes, observing the gravy gradually thickening and developing a rich, glossy texture.
  6. Adjust seasoning by adding freshly ground black pepper, tasting and fine-tuning to personal preference.
  7. Remove from heat and transfer to a serving vessel, ready to complement roasted meats or other savory dishes.

Notes

  • Carefully melt butter at medium heat to prevent burning and achieve a rich, nutty flavor base for the gravy.
  • Lightly brown cornstarch before adding liquid to enhance depth of flavor and eliminate raw starch taste.
  • Use warm beef stock to prevent lumps and ensure smooth gravy consistency when mixing with cornstarch.
  • Swap butter with plant-based margarine and use vegetable stock for a vegetarian-friendly version of the gravy.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Lunch, Appetizer
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 55 kcal
  • Sugar: 0 g
  • Sodium: 320 mg
  • Fat: 3.4 g
  • Saturated Fat: 2.1 g
  • Unsaturated Fat: 1.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.6 g
  • Fiber: 0 g
  • Protein: 0.5 g
  • Cholesterol: 10 mg