Description
Indulgent Brownie Peanut Butter Pizza blends chocolate and nutty goodness into one irresistible dessert masterpiece. Sweet and salty layers create a delightful treat you’ll crave from first delectable bite.
Ingredients
Main Ingredients:
- 1 box brownie mix
- 1 cup creamy peanut butter
- 1 cup assorted chocolate candies
Liquid and Binding Ingredients:
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/4 cup chocolate syrup or melted chocolate
- Eggs (as directed on brownie mix package)
- Oil (as directed on brownie mix package)
- Water (as directed on brownie mix package)
Topping Ingredients:
- 1 cup assorted chocolate candies (chocolate chips, peanut butter cups, chopped candy bars)
Instructions
- Craft the Brownie Foundation
Heat the oven to 350F (175C). Coat a round pizza pan with cooking spray or line with parchment paper. Prepare the brownie mix following package guidelines, ensuring thorough blending. Transfer the batter into the prepared pan, distributing it uniformly with a spatula. Bake for 22 minutes, checking doneness with a toothpick – it should emerge with a few moist crumbs. Remove from oven and allow complete cooling.
- Whip the Peanut Butter Cream
Combine peanut butter, powdered sugar, and milk in a mixing bowl. Blend using an electric mixer until the mixture transforms into a silky, lump-free consistency. The texture should be smooth and spreadable.
- Layer and Decorate
Once the brownie base has cooled completely, generously spread the peanut butter cream across the surface, creating an even layer. Artfully scatter chocolate candies over the cream, ensuring comprehensive coverage. Enhance the visual appeal by drizzling chocolate syrup in an elegant, zigzag pattern.
- Slice and Serve
Allow the dessert to rest for 5-10 minutes, permitting the toppings to slightly set. Cut into triangular wedges resembling pizza slices. Serve immediately for optimal taste and texture.
Notes
- Check brownie mix doneness by inserting a toothpick near the center, ensuring it comes out with a few moist crumbs for a perfectly fudgy texture.
- Allow the brownie base to cool completely before adding peanut butter topping to prevent melting and maintain clean, distinct layers.
- Customize chocolate candy toppings based on personal preference or dietary needs, using dairy-free or nut-free alternatives for allergies.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness and firmer texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 475 kcal
- Sugar: 35 g
- Sodium: 250 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg